Best 5 Spicy Mexican Salad Recipes
**Savor the Bold Flavors of Spicy Mexican Salad: A Culinary Journey into Mexican Cuisine**
Embark on a flavorful adventure with the Spicy Mexican Salad, a vibrant and tantalizing dish that captures the essence of Mexican cuisine. This delectable salad boasts a symphony of textures and flavors, featuring crisp romaine lettuce, juicy tomatoes, crunchy cucumbers, and tender black beans, all tossed in a zesty dressing made with tangy lime, fiery chili powder, and aromatic cumin. The addition of sweet corn and creamy avocado lends a delightful balance, while crumbled cotija cheese adds a savory touch. Indulge in this flavorful fiesta, perfect for a refreshing lunch, a light dinner, or as a colorful side dish to complement your favorite Mexican feast. This article presents a collection of enticing recipes that explore variations of the Spicy Mexican Salad, each offering a unique twist to this classic dish. From a refreshing and lightened-up version to a hearty and protein-packed rendition, these recipes cater to diverse tastes and dietary preferences. Discover the perfect Spicy Mexican Salad recipe to tantalize your taste buds and transport you to the vibrant streets of Mexico.
BLACK BEAN AND CORN SALAD - SPICY MEXICAN SALAD/SIDE DISH
A spicy, crisp, fresh vegetable salad. This salad should be made several hours before it is served....to marinate the vegetables and blend the flavors. I personally don't cook the corn I cut from the cobb, just a personal preference. If corn isn't in season a good quality frozen corn is a perfect substitution - I don't even defrost it! The produce you use should be top quality for a superior result.
Provided by Jb Tyler
Categories Vegetable
Time 25m
Yield 3-4 cups, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cook corn in boiling water to cover 5 minutes; drain and cool. Cup corn from cob.
- Whisk together lime juice and next 4 ingredients in a large bowl. Add corn, black beans, and remaining ingredients; toss to coat. Cover and chill 2 hours.
SPICY MEXICAN COUSCOUS SALAD
A spicy leeeeetle salad to serve with a great Mexican meal. Posted for ZWT3. Adapted from a food blog.
Provided by Caroline Cooks
Categories Mexican
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook the couscous per package directions.
- Add the cumin, black beans, and chopped vegetables and herbs.
- Whisk together the dressing ingredients and pour over couscous.
- Toss lightly until well distributed.
SPICY MEXICAN SALAD
Everyone at work always asks for this recipe, and the bowl always comes home empty! It may sound strange, but it is so good!
Provided by Taseia Armstrong
Categories Salad Taco Salad Recipes
Time 10m
Yield 11
Number Of Ingredients 7
Steps:
- In a large bowl, combine the romaine, cheese, pinto beans, black beans, and tomatoes.
- Add the corn chips and enough dressing to coat; toss and serve.
Nutrition Facts : Calories 434 calories, Carbohydrate 36.2 g, Cholesterol 10.9 mg, Fat 28.1 g, Fiber 5.1 g, Protein 9.1 g, SaturatedFat 5.9 g, Sodium 882.4 mg, Sugar 10 g
SPICY MEXICAN TUNA SALAD
Spice up your tuna fish with this easy modified recipe that one of my student's families made for me - authentic Mexican! Serve with tortilla chips.
Provided by AMYB9
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Mix tuna, peas, chipotle peppers, mayonnaise, dried minced onion, garlic salt, and black pepper in a bowl until thoroughly combined.
Nutrition Facts : Calories 47.4 calories, Carbohydrate 3 g, Cholesterol 5.4 mg, Fat 1.6 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 0.3 g, Sodium 95.9 mg, Sugar 1 g
SPICY MEXICAN SALAD (VEGAN WITH RAW OPTION)
This originated from an article in Common Ground magazine. If you use sprouted lentils it's 100% raw. To do that you obviously have to plan ahead, so cooked/tinned black beans are a great sub. This salad is super healthy, fresh and tastes great! Serve immediately after preparing, or chill for up to two hours.
Provided by magpie diner
Categories Salad Dressings
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Mix up the dressing first and set aside for flavours to marry.
- Combine the salad ingredients in a large bowl.
- Add the dressing and toss.
Tips:
- Choose fresh, high-quality ingredients: This will make a big difference in the flavor of your salad. Look for ripe tomatoes, crisp cucumbers, and fresh cilantro.
- Use a variety of colors and textures: This will make your salad more visually appealing and interesting to eat. Try using a mix of red tomatoes, orange carrots, green cucumbers, and purple cabbage.
- Don't be afraid to experiment with different flavors: There are many different ways to make a spicy Mexican salad. Try adding different types of peppers, salsa, or spices to find a combination that you like.
- Make sure to drain the canned beans and corn before adding them to the salad: This will help to prevent the salad from getting watery.
- Chill the salad for at least 30 minutes before serving: This will help to meld the flavors and make the salad more refreshing.
Conclusion:
Spicy Mexican salad is a delicious and healthy dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and bold flavors, this salad is sure to be a hit at your next gathering. So next time you are looking for a quick and easy meal, give this spicy Mexican salad a try. You won't be disappointed!
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