Best 2 Spicy Mexican Rice Recipes
**Savory and Authentic Mexican Rice Recipes: A Culinary Journey to Mexico**
Indulge in the vibrant flavors of Mexico with our collection of spicy Mexican rice recipes. Embark on a culinary adventure as we explore the diverse regions of Mexico through their traditional rice dishes. From the zesty Arroz con Pollo to the hearty Arroz a la Mexicana, each recipe promises an explosion of flavors and textures. Discover the secrets of authentic Mexican cooking as we unveil the art of balancing spices, herbs, and fresh ingredients. Let your taste buds embark on a journey to the heart of Mexico with our carefully curated selection of spicy Mexican rice recipes.
SPICY MEXICAN CHEESY RICE CASSEROLE
Make and share this Spicy Mexican Cheesy Rice Casserole recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 55m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- In a medium bowl, combine cooked rice with cheese, chilies, and green onions.
- Mix together.
- In a small bowl, stir together sour cream, Recaito, cumin, chili powder, salt and pepper.
- Add to rice mixture and stir thoroughly.
- Spray an oven-proof casserole dish with vegetable oil spray.
- Spread rice mixture in casserole bake uncovered for approximately 30–40 minutes until cheese melts.
- Top with additional cheese, if desired.
SPICY MEXICAN RICE
This is one of my favorite recipes. Whenever I cook anything Mexican, I prepare this as a side dish. I have been known to eat it right out of the pan, before it is even finished cooking.
Provided by Chef Howe
Categories Low Protein
Time 35m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Slice one of the onions in very thin slices. Finely chop the other onion.
- Mash the garlic with the salt to make a paste.
- Heat the bacon drippings in a medium sauce pan. Add chopped onions and garlic paste. Cook and stir until onions are translucent.
- Puree the two cans of Rotel Mexican Diced Tomatoes with Lime Juice and Cilantro.
- Add pureed Rotel, chicken broth, chili powder and cumin. Bring mixture to a boil. Stir in instant rice and sliced onions.
- Cover and let stand over very low heat 15 to 20 minutes, or until liquid is absorbed.
Nutrition Facts : Calories 99.7, Fat 2, SaturatedFat 0.7, Cholesterol 1.5, Sodium 386.2, Carbohydrate 17.7, Fiber 0.6, Sugar 0.5, Protein 2.5
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your Mexican rice the best flavor. If possible, use organic ingredients to avoid pesticides and herbicides.
- Rinse the rice: Rinsing the rice before cooking will remove the starch and help it cook evenly.
- Use a good quality broth: The broth you use will add a lot of flavor to your rice. Use a homemade broth if you have time, or a store-bought broth that is low in sodium.
- Cook the rice over low heat: Cooking the rice over low heat will help it cook evenly and prevent it from burning.
- Let the rice rest before serving: Letting the rice rest for a few minutes before serving will allow it to absorb the flavors of the other ingredients.
Conclusion:
Spicy Mexican rice is a delicious and easy-to-make side dish that can be served with a variety of Mexican dishes. It is a great way to use up leftover rice, and it is also a good source of fiber and protein. With its bold flavors and vibrant colors, spicy Mexican rice is sure to be a hit at your next party or potluck.
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