Best 4 Spicy Mexican Couscous Salad Recipes
## Spicy Mexican Couscous Salad: A Culinary Symphony of Bold Flavors and Vibrant Colors ##
Embark on a culinary journey to the vibrant streets of Mexico with this tantalizing Spicy Mexican Couscous Salad. This dish is a harmonious blend of flavors and textures, featuring fluffy couscous, a zesty blend of spices, and an array of colorful vegetables. The salad is a delightful symphony of bold and tangy flavors, complemented by a refreshing crunch. Join us as we explore the tantalizing recipes within this article, each offering a unique twist on this delectable salad. From the classic version bursting with traditional Mexican spices to exciting variations like the Black Bean and Corn Fiesta Salad and the Grilled Halloumi and Avocado Delight, this article is a treasure trove of culinary inspiration. Get ready to ignite your taste buds and embark on a flavor-filled adventure!
MEXICAN BEAN SALAD
A colorful, spicy, and refreshing bean and corn salad.
Provided by Karen Castle
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 1h15m
Yield 8
Number Of Ingredients 19
Steps:
- In a large bowl, combine beans, bell peppers, frozen corn, and red onion.
- In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper. Season to taste with hot sauce and chili powder.
- Pour olive oil dressing over vegetables; mix well. Chill thoroughly, and serve cold.
Nutrition Facts : Calories 334 calories, Carbohydrate 41.7 g, Fat 14.8 g, Fiber 10.5 g, Protein 11.2 g, SaturatedFat 2 g, Sodium 1158.8 mg, Sugar 6.2 g
MEXICAN COUSCOUS
This couscous recipe is the perfect side dish for any Mexican meal. John Slivon, Milton, Florida
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Bring salsa and water to a boil in a small saucepan; stir in couscous. Cover and remove from the heat. Let stand for 10 minutes. Fluff couscous with a fork; stir in beans. Top servings with avocado.
Nutrition Facts :
SPICY COUSCOUS SALAD
This can be made as a main-dish salad (great for lunchboxes) or as a side dish for roast lamb
Provided by Emma Lewis
Categories Dinner, Lunch, Main course, Side dish
Time 10m
Number Of Ingredients 9
Steps:
- Tip the couscous and chickpeas into a bowl and pour over the stock. Cover and leave for 5-10 mins until the couscous has absorbed the stock. Allow to cool a little. Toss through the lemon zest and juice, pepper, almonds and mint. Spoon into a container, then top with the yogurt and a drizzle of harissa.
Nutrition Facts : Calories 317 calories, Fat 12 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 14 grams protein, Sodium 1.14 milligram of sodium
SPICY MEXICAN SALAD
Spicy and not to mention healthy salad with corn and black beans that has no oil in it. I grilled corn on the cob and sliced the corn off the cob and used it instead of canned but canned can be used. I serve it with grilled chicken and a slab of cornbread. Yum! This is best if made the night before.
Provided by Crazycook in PA
Categories Mexican
Time 10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium size bowl, add all the ingredients.
- Stir and cover and refrigerate at least several hours or overnight.
Nutrition Facts : Calories 175.8, Fat 1.3, SaturatedFat 0.2, Sodium 1090.6, Carbohydrate 36.4, Fiber 8.8, Sugar 5.6, Protein 8.7
Tips:
- Use the freshest ingredients you can find. This will make a big difference in the flavor of your salad.
- Don't be afraid to adjust the spice level. If you like things spicy, add more chili powder or cayenne pepper. If you're not sure how spicy you like it, start with a little bit and add more to taste.
- Be sure to rinse the couscous before cooking it. This will remove any starch that could make the salad gummy.
- Let the couscous cool slightly before adding the other ingredients. This will help prevent the salad from getting too watery.
- Add the vegetables and dressing just before serving. This will help keep the vegetables crisp and the dressing from getting absorbed into the couscous.
Conclusion:
This spicy Mexican couscous salad is a delicious and easy-to-make side dish or main course. It's perfect for a summer potluck or barbecue, and it's also a great way to use up leftover chicken or vegetables. With its zesty flavor and colorful ingredients, this salad is sure to be a hit with everyone who tries it.
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