Best 2 Spicy Mexican Coleslaw Recipes
Spice up your next gathering with this vibrant and flavorful Spicy Mexican Coleslaw! This refreshing side dish combines the classic crunch of coleslaw with a zesty Mexican twist. Made with a medley of crisp cabbage, carrots, and red onion, this coleslaw is tossed in a tangy dressing of mayonnaise, sour cream, lime juice, and a blend of Mexican spices. Topped with crumbled cotija cheese and a sprinkle of cilantro, this coleslaw is a fiesta of flavors that will add a kick to any meal.
In this article, we'll guide you through three mouthwatering variations of this Spicy Mexican Coleslaw. The first recipe is a classic version that perfectly balances heat and tang. The second recipe adds a smoky chipotle flavor, while the third incorporates sweet and tangy pineapple for a tropical twist. Each recipe is easy to follow and packed with flavor, making them perfect for potlucks, picnics, or as a refreshing side dish for your favorite Mexican meal. So, grab your ingredients and get ready to enjoy a coleslaw that's anything but ordinary!
MEXICAN COLESLAW WITH SPICY LIME VINAIGRETTE
A combination of Kalyn's Kitchen's Spicy Mexican Slaw and few adaptions of mine to eliminate the mayo in the dressing.
Provided by princessmommie
Categories Vegetable
Time 15m
Yield 1 1/2 c, 4 serving(s)
Number Of Ingredients 11
Steps:
- Thinly slice cabbage. Slice green onions, and wash, dry and chop cilantro. Combine cabbage, green onions and cilantro in large salad bowl.
- Process lime juice through chipotle in adobo sauce, if desired, in a blender until blended.
- Mix dressing into cabbage mixture. Season to taste with pepper and serve immediately, or chill for a few hours.
- This salad will keep well overnight in the refrigerator, but the lime juice will cause the red cabbage to bleed color and turn the salad slightly pink.
SPICY MEXICAN COLESLAW
This is ideal picnic food since it has no mayo in it. You can use more or less hot pepper depending on how hot you like it/can take it.
Provided by Mirj2338
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all salad ingredients and mix well.
- Combine all dressing ingredients and toss well with salad ingredients.
- Refrigerate until ready to serve.
- This slaw gets better if it has a chance to sit for a few hours before serving and it's even good the next day.
Tips:
- Choose a firm, crisp cabbage for the coleslaw. Red or green cabbage will work well.
- Use a sharp knife or mandoline to thinly slice the cabbage. This will help the coleslaw to stay crisp.
- Add a variety of vegetables to the coleslaw, such as carrots, radishes, bell peppers, or cucumbers. This will add color, texture, and flavor to the dish.
- Use a creamy dressing for the coleslaw. This will help to bind the ingredients together and add richness to the dish.
- Season the coleslaw to taste with salt, pepper, and other spices. You can also add a squeeze of lime juice or a dollop of sour cream for extra flavor.
- Serve the coleslaw immediately or chill it for later. Coleslaw can be stored in the refrigerator for up to 3 days.
Conclusion:
Spicy Mexican coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and bold flavors, this coleslaw is sure to be a hit at your next party or potluck.
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