Best 6 Spicy Mexican Chicken Slow Cooker Recipes
Tantalize your taste buds with a culinary journey to Mexico, where bold flavors and aromatic spices reign supreme. Embark on a delightful cooking adventure with our comprehensive guide to preparing a tantalizing Spicy Mexican Chicken dish using the magic of a slow cooker. This article presents a symphony of flavors with three enticing slow-cooker recipes that will transport you to the vibrant streets of Mexico.
1. **Classic Spicy Mexican Chicken**: Dive into the heart of Mexican cuisine with this timeless recipe. Tender chicken breasts marinate in a fiery blend of chili powder, cumin, and paprika, infusing them with a smoky and vibrant flavor. The slow cooker works its magic, creating a rich and flavorful broth that seeps into every bite of chicken. Serve this delectable dish over a bed of fluffy rice or crispy tortillas, accompanied by a dollop of sour cream and a sprinkle of fresh cilantro.
2. **Creamy Salsa Verde Chicken**: Experience a burst of freshness with this creamy and tangy rendition of Mexican chicken. Succulent chicken breasts bask in a luscious blanket of salsa verde, a vibrant sauce crafted from tomatillos, cilantro, and jalapenos. The slow cooker's gentle heat allows the flavors to meld and harmonize, resulting in a creamy and flavorful dish. Serve this delightful creation with a side of roasted vegetables or a crisp salad, garnished with crumbled cotija cheese and a squeeze of lime.
3. **Chipotle Chicken Tacos**: Indulge in the ultimate taco experience with this smoky and spicy chipotle chicken filling. Roasted chipotle peppers lend their distinctive heat and smokiness to tender chicken breasts, creating a tantalizing filling that will set your taste buds ablaze. Nestled in warm tortillas and topped with a colorful array of pico de gallo, guacamole, and shredded cheese, these tacos are sure to become a favorite at your next fiesta.
SLOW COOKER MEXICAN CHICKEN
Slow Cooker Mexican Chicken cooked low and slow for 4 hours with green chilies, salsa, and Mexican spices. Perfect for burritos, salads and tacos!
Provided by Kelley
Categories Main Course
Time 6h15m
Number Of Ingredients 12
Steps:
- Add all of the ingredients to the slow cooker except for the salt, pepper and cilantro. Stir to combine.
- Cook on low for 4-6 hours or on high for 2-4 hours or until the chicken is cooked through and shreds easily. (You can shred the chicken in the slow cooker or take it out and shred on a cutting board and add it back to the slow cooker)
- Season with salt and pepper to taste.
- Serve immediately with cilantro if desired.
Nutrition Facts : Calories 397 kcal, Carbohydrate 5 g, Protein 28 g, Fat 28 g, SaturatedFat 7 g, Cholesterol 166 mg, Sodium 380 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SLOW COOKER MEXICAN CHICKEN RECIPE
Slow Cooker Mexican Chicken - Super easy and so full of fabulous flavor. Great for tacos, burritos, nachos, etc.
Provided by Don't Sweat The Recipe
Categories Chicken Main Course
Time 4h5m
Number Of Ingredients 16
Steps:
- Rub chicken breasts with oil and place in the bottom of your slow cooker.
- Add the remaining ingredients and stir to combine seasonings.
- Cook on high for 2-4 hours or on low for 6-7 hours or until chicken is tender enough to shred.
- Remove chicken to a cutting board, and allow to cool about 5 minutes before shredding (there will be liquid remaining in the slow cooker).
- Return shredded chicken and let cook on low for an additional 20 minutes to absorb some of the liquid/juices.
- If you have excess liquid you can drain this off.
- Taste and add hot sauce to taste if desired.
Nutrition Facts : Calories 259 kcal, Carbohydrate 15 g, Protein 33 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 97 mg, Sodium 1341 mg, Fiber 3 g, Sugar 10 g, ServingSize 1 serving
SLOW COOKER SPICY CHICKEN
I sometimes chop up a chipotle pepper and throw it in with some adobo sauce for a twist. I don't measure spices, so my measurements are conservative.
Provided by shmeya
Categories World Cuisine Recipes Latin American Mexican
Time 4h15m
Yield 3
Number Of Ingredients 8
Steps:
- Arrange the chicken breasts in the bottom of a slow cooker, and pour in the salsa and tomato sauce. Add the garlic and onion, and sprinkle in the cumin, chili powder, salt, and pepper. Set the cooker on Low, and cook until the chicken is very tender, 4 to 5 hours. Shred the chicken with two forks for serving.
Nutrition Facts : Calories 152 calories, Carbohydrate 7.1 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 0.7 g, Sodium 392.1 mg, Sugar 3 g
SLOW COOKER SPICY SHREDDED CHICKEN
This recipe is a combination of several different Mexican shredded chicken recipes I've tried over the years. Delicious in burritos, tacos, and enchiladas--put it in the slow cooker and forget about it! Spicy, bold, flavorful!
Provided by j00ly
Categories 100+ Everyday Cooking Recipes Slow Cooker Main Dishes Chicken
Time 7h5m
Yield 16
Number Of Ingredients 13
Steps:
- Combine tomato sauce, salsa, garlic, salt, chili powder, hot sauce, lime juice, cayenne, oregano, coriander, cinnamon, and bay leaves in a slow cooker; stir to combine.
- Layer chicken breasts on top, ensuring they are coated in sauce on both sides.
- Cook on High until chicken is fork tender and no longer pink in the center, about 5 hours.
- Remove chicken from the slow cooker and shred into tiny pieces with 2 forks. Return to the slow cooker. Heat on Low or Warm for 2 more hours.
- Strain any excess liquid before serving. Serve hot.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 2.4 g, Cholesterol 64.7 mg, Fat 2.9 g, Fiber 0.7 g, Protein 24.1 g, SaturatedFat 0.8 g, Sodium 691 mg, Sugar 1.1 g
SPICY MEXICAN CHICKEN (SLOW COOKER)
Make and share this Spicy Mexican Chicken (Slow Cooker) recipe from Food.com.
Provided by Bugeah
Categories One Dish Meal
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Season chicken breasts with salt and pepper.
- Add breasts to a 7-quart slow cooker.
- Cover with beans, corn, salsa, jalapeño, cumin, and chili powder.
- Cover and cook on Low 6 to 8 hours or until chicken is tender.
- Add yogurt to chicken mixture during last 30 minutes of cooking.
Nutrition Facts : Calories 390, Fat 14.6, SaturatedFat 4.1, Cholesterol 92.8, Sodium 571, Carbohydrate 28.7, Fiber 7.3, Sugar 2.5, Protein 37.8
MEXICAN SPICY SHREDDED CHICKEN (CROCK POT)
This is an easy, and very versatile recipe. It is spicy, so don't make it if you don't like spicy food! I use this in tacos, burritos, taco salads, and enchiladas. You can freeze it also. I hope you enjoy it!
Provided by Shiraz
Categories Chicken Breast
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Add all ingredients to slow cooker, mix well.
- Chicken should be covered by liquid, if not, add more water.
- Cook on low 8 hours.
- The chicken should be falling apart already, just continue to shred it.
Nutrition Facts : Calories 195.2, Fat 4.3, SaturatedFat 0.9, Cholesterol 96.9, Sodium 1364.7, Carbohydrate 4.7, Fiber 1.1, Sugar 2.3, Protein 33
Tips:
- For an extra flavorful dish, marinate the chicken in the Mexican spices for at least 30 minutes before cooking.
- If you don't have a slow cooker, you can also make this recipe in a Dutch oven over low heat for 6-8 hours.
- Serve the chicken with your favorite Mexican sides, such as rice, beans, tortillas, or guacamole.
- To make the dish spicier, add a teaspoon or two of cayenne pepper to the spice blend.
- If you're short on time, you can use pre-cooked chicken in this recipe.
Conclusion:
This Spicy Mexican Chicken Slow Cooker recipe is an easy and delicious way to enjoy a flavorful Mexican meal. With just a few simple ingredients and a slow cooker, you can have a delicious and satisfying meal that the whole family will love. So next time you're looking for a quick and easy dinner idea, give this recipe a try!
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