Best 8 Spicy Mexican Cheese Dip Recipes

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Feast your taste buds on a culinary adventure with our tantalizing Spicy Mexican Cheese Dip, a symphony of flavors that will transport you to the vibrant streets of Mexico. This irresistible dip, adorned with the colors of the Mexican flag, is a harmonious blend of creamy, gooey cheese, zesty peppers, and a hint of spice that will leave you craving more. Dive into the ultimate cheese dip experience, perfect for parties, game days, or a cozy night in. Explore a variety of recipes within the article, ranging from the classic to the adventurous, ensuring there's something for every palate. Embark on a culinary journey and elevate your next gathering with this irresistible Spicy Mexican Cheese Dip.

Let's cook with our recipes!

SPICY CHEESE DIP



Spicy Cheese Dip image

Provided by Food Network

Categories     appetizer

Number Of Ingredients 18

1 (12-ounce) can stewed tomatoes with juice
4 to 6 cloves garlic
3 whole fresh jalapenos
1 whole medium white onion
2 to 3 tablespoons chopped fresh cilantro
4 to 6 fresh Roma tomatoes
Kosher salt
Fresh ground pepper
1/2 lime, juiced
1 1/2 pounds ground beef
1 large chopped onion
1 or 2 chopped jalapenos
1 tablespoon freshly chopped garlic
Salt and pepper
2 pounds velveta cheese, cubed
1 can cream of mushroom soup
1/4 cup whole milk
Tortilla chips

Steps:

  • Puree stewed tomato juice only, garlic and 2 jalapenos in a blender or processor. Finely chop the onion, 1 jalapeno, 2 to 3 tablespoons of cilantro and 4 to 6 Roma tomatoes. Roughly chop the stewed tomatoes. Mix all these ingredients in a large bowl. Season with kosher salt, fresh ground pepper and lime juice.;
  • Cook the ground beef, onion, jalapenos, garlic and dash of salt and pepper. Drain excess fat in a small bowl. Add the beef mixture to slow cooker and put on medium setting. Keep hot. Add cubes of cheese, cream of mushroom soup and milk and stir. Next add 2 cups of the salsa mixture to the cheese mixture. Can be kept warm for 1/2 hour or longer. Serve with chips.

MEXICAN WHITE CHEESE DIP/SAUCE



Mexican White Cheese Dip/Sauce image

This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.

Provided by leahnwells

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 15m

Yield 8

Number Of Ingredients 8

1 pound white American cheese, cubed
½ cup milk, or as needed
1 tablespoon butter or margarine
2 (4 ounce) cans chopped green chilies
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder
cayenne pepper to taste

Steps:

  • Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 5.3 g, Cholesterol 55.1 mg, Fat 19.9 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 13.1 g, Sodium 1207 mg, Sugar 2 g

SPICY MEXICAN CREAM CHEESE DIP



Spicy Mexican Cream Cheese Dip image

A budget-friendly Mexican cream cheese dip that serves many. No mayo. No sour cream. Serve with tortilla chips or crackers.

Provided by Jen Ciemiewicz

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 24

Number Of Ingredients 7

cooking spray
2 (16 ounce) packages frozen corn
2 (8 ounce) packages cream cheese, softened
2 cups shredded Mexican-blend cheese
2 (4 ounce) cans diced jalapeno peppers
6 slices bacon, or more to taste
2 cups shredded Parmesan cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Combine corn, cream cheese, Mexican-blend cheese, and jalapeno peppers in a bowl; mix until thoroughly combined. Transfer to the prepared baking dish.
  • Bake in the preheated oven for 20 minutes.
  • Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
  • Remove dip from the oven. Top with chopped bacon and shredded Parmesan cheese. Return to the oven and bake until cheese has melted, about 10 more minutes.

Nutrition Facts : Calories 174 calories, Carbohydrate 9.3 g, Cholesterol 36.2 mg, Fat 12.3 g, Fiber 1.1 g, Protein 8 g, SaturatedFat 7.6 g, Sodium 435 mg, Sugar 1.5 g

SPICY CORN DIP



Spicy Corn Dip image

Serve this spicy dip with tortilla chips, fresh vegetables, or both! This recipe makes enough for a large party.

Provided by Jodi

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 32

Number Of Ingredients 7

1 (8 ounce) container sour cream
1 cup mayonnaise
2 (11 ounce) cans Mexican-style corn
4 green onions, chopped
3 jalapeno peppers, seeded and minced
1 (7 ounce) can diced green chiles
1 ¼ cups shredded Cheddar cheese

Steps:

  • In a medium bowl, mix together sour cream, mayonnaise, corn, green onions, jalapeno chile peppers, green chile peppers and cheese. Ready to serve!

Nutrition Facts : Calories 99.4 calories, Carbohydrate 4.6 g, Cholesterol 10.4 mg, Fat 8.4 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 2.7 g, Sodium 248.5 mg, Sugar 1.4 g

SPICY MEXICAN CHEESE DIP WITH BEANS



Spicy Mexican Cheese Dip with Beans image

Be sure there's plenty of room around the table before you put out this Spicy Mexican Cheese Dip with Beans. Guests are sure to cluster near it!

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 36 servings, 2 Tbsp. each

Number Of Ingredients 4

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (15.5 oz.) black beans, rinsed
1 can (11 oz.) corn with red and green bell peppers, drained
1 cup TACO BELL® Thick & Chunky Salsa

Steps:

  • Combine ingredients in microwaveable bowl.
  • Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 1 g, Protein 3 g

VELVEETA® SPICY SAUSAGE DIP



VELVEETA® Spicy Sausage Dip image

A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips     VELVEETA Cheese

Time 10m

Yield 32

Number Of Ingredients 3

1 pound VELVEETA®, cut into 1/2-inch cubes
½ pound breakfast pork sausage, cooked, drained
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained

Steps:

  • Mix ingredients in microwaveable bowl.
  • Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.

Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.7 g, Cholesterol 15.2 mg, Fat 4.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 309.9 mg, Sugar 1.3 g

SPICY MEXICAN CORN DIP



Spicy Mexican Corn Dip image

Whenever I serve this dip I get requests for the recipe. It's a little spicy because of the jalapenos, but you can adjust it to your taste! Enjoy!!!

Provided by Kim D.

Categories     Corn

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

1 (12 ounce) can mexicorn, drained
3/4 cup shredded cheddar cheese
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup chopped green onion
1 (4 ounce) can green chilies
2 jalapenos, chopped and seeded
2 tablespoons picante sauce
1/2 teaspoon salt
1/2 teaspoon ground cumin

Steps:

  • Mix all ingredients together.
  • Refrigerate overnight if possible.
  • Serve with corn chips, such as Frito's.

SPICY MEXICAN LAYER DIP



Spicy Mexican Layer Dip image

This is a quick and easy recipe for those who disdain bland American interpretations of Mexican food. It has a little kick but won't cause permanent damage. If this isn't hot enough for you, just ramp up the salsa from hot to habanaro.

Provided by Chickermunker

Categories     Mexican

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

1 (16 ounce) can hot refried beans
1 (9 ounce) can hot frito lays bean dip
1 (16 ounce) container guacamole or 1 1/2 cups fresh guacamole
1 cup sour cream
1/2 cup mayonnaise
0.5 (15 -20 g) package hot taco seasoning
2 cups Mexican blend cheese (or half cheddar cheese, half monterey jack)
1 cup hot Pace Picante Sauce or 1 cup favorite spicy salsa
2 green onions, chopped

Steps:

  • Layer bottom to top, spreading gently across entire dish in order to maintain individual layers.
  • Layer 1: mix refried beans and bean dip, then spread across bottom of dish.
  • Layer 2: spread guacamole.
  • Layer 3: mix sour cream, mayonaise and taco seasoning, then spread.
  • Layer 4: mix cheeses, then sprinkle half.
  • Layer 5: pour picante sauce (or salsa).
  • Layer 6: sprinkle green onions.
  • Layer 7: sprinkle remaining cheese across top.
  • Cover and place in refrigerator until ready to serve.

Nutrition Facts : Calories 299.2, Fat 21.2, SaturatedFat 10.5, Cholesterol 53.4, Sodium 1025.7, Carbohydrate 17.4, Fiber 3.7, Sugar 5, Protein 11.4

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dip. Look for ripe tomatoes, fresh cilantro, and a good quality cheese.
  • Don't be afraid to experiment with different cheeses. You can use a variety of cheeses to make this dip, such as cheddar, Monterey Jack, or pepper Jack. You can also use a combination of cheeses for a more complex flavor. There are a few different types of Mexican cheese that will work well in this dip. Queso Oaxaca and queso fresco are both good choices. They are both soft and mild cheeses that will melt easily. You can also use queso panela or cotija cheese. These cheeses are both hard and crumbly and will add a salty flavor to the dip.
  • Make sure your dip is well-seasoned. Mexican cheese dip should have a bold, flavorful taste. Use plenty of chili powder, cumin, and garlic.
  • Serve your dip hot and bubbly. This dip is best served immediately after it is made. You can keep it warm in a slow cooker or fondue pot if you want to serve it over a longer period of time. Include some extra toppings, such as guacamole, sour cream, and salsa, to let your guests customize their dip.
  • Enjoy! Mexican cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion.

Conclusion:

Spicy Mexican cheese dip is a delicious and versatile dish that is perfect for any occasion. Whether you're serving it as an appetizer, a main course, or a snack, this dip is sure to be a hit. With its bold flavors and creamy texture, this dip is sure to please everyone at your table.

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