Best 3 Spicy Mexican Cabbage Slaw Recipes

**Spicy Mexican Cabbage Slaw: A Refreshing and Flavorful Fiesta for Your Taste Buds**

Indulge in the vibrant flavors of Mexico with this tantalizing Spicy Mexican Cabbage Slaw. This refreshing salad combines the crunch of cabbage, the sweetness of carrots, the zest of lime, and the heat of jalapeños, all harmoniously blended in a tangy dressing. Perfect as a side dish for tacos, burritos, or grilled meats, this slaw brings a fiesta of flavors to your table. With its zesty kick and vibrant colors, this salad is sure to become a favorite.

**Inside the Article, Discover:**

* The Original Spicy Mexican Cabbage Slaw Recipe: A classic take on this beloved salad, featuring a balance of flavors and textures.

* Spicy Mexican Cabbage Slaw with Chipotle Dressing: For those who crave a smoky and spicy twist, this recipe incorporates chipotle peppers into the dressing, adding an extra layer of heat and complexity.

* Spicy Mexican Cabbage Slaw with Avocado: Elevate your slaw with the creamy richness of avocado, creating a luscious and satisfying salad that's perfect for a light lunch or dinner option.

* Spicy Mexican Cabbage Slaw with Black Beans and Corn: Add a hearty and nutritious twist to your slaw with the addition of black beans and corn, making it a complete and satisfying meal in a bowl.

* Spicy Mexican Cabbage Slaw with Grilled Shrimp: Transform your slaw into a protein-packed main course by topping it with succulent grilled shrimp, creating a flavorful and satisfying combination.

Here are our top 3 tried and tested recipes!

SPICY MEXICAN CABBAGE SLAW

Spicy Mexican Cabbage Slaw image

Chipotle chile and cumin liven up crunchy coleslaw. Assemble it in 20 minutes, then chill to blend the flavors.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h20m

Yield 8

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise or salad dressing
1 chipotle chile in adobo sauce (from 11-oz can), chopped
1 tablespoon lime juice
2 teaspoons sugar
1/4 teaspoon ground cumin
3 cups coleslaw mix (from 16-oz bag)
1 chayote squash, unpeeled, cut into 2x1/8x1/8-inch strips (1 1/2 cups)
1/2 cup julienne (matchstick-cut) red bell pepper strips (2x1/8x1/8 inch)
1/4 cup very thin short red onion strips
1/4 cup chopped fresh cilantro

Steps:

In small bowl, mix dressing ingredients.
In large bowl, mix salad ingredients. Add dressing; toss to coat. Cover and refrigerate at least 1 hour before serving to blend flavors.

Nutrition Facts : Calories 130, Carbohydrate 6 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 4 g, TransFat 0 g

SPICY CABBAGE SLAW

Spicy Cabbage Slaw image

Provided by Food Network

Categories side-dish

Time 20m

Yield 6-8 servings

Number Of Ingredients 7

Ingredients

1 medium white cabbage, finely sliced
2 carrots, peeled and shredded
2 teaspoons celery salt
1/2 to 1 teaspoon red pepper flakes
1 tablespoon dried Mexican oregano crushed
2/3 cup olive oil
1/3 cup red wine vinegar

Steps:

Combine all of the ingredients in a large bowl. Stir and toss well. Can be stored in the refrigerator 2 days.

SPICY SOUTHWESTERN SLAW

Spicy Southwestern Slaw image

Great topping for tacos--also a nice side dish for any type of Mexican or Tex-Mex entree! Hint: The measurements are approximate- I usually make this without any. You can use green or purple cabbage, or a combination of the two. Same goes for green or red bell peppers. For extra heat, use an additional jalapeno pepper.

Provided by DEBNJAMES

Categories Salad Coleslaw Recipes No Mayo

Time 1h30m

Yield 6

Number Of Ingredients 11

Ingredients

3 cups shredded cabbage
1 carrot, shredded
1 onion, diced
1 red bell pepper, diced
1 jalapeno pepper, seeded and diced
1 tablespoon chopped fresh cilantro
½ cup canola oil
2 tablespoons apple cider vinegar
1 tablespoon white sugar
1 teaspoon cayenne pepper
salt and pepper to taste

Steps:

In a large bowl, toss together the cabbage, carrot, onion, red pepper, jalapeno and cilantro. Set aside.
In a small bowl, whisk together the oil, vinegar, sugar, cayenne pepper, salt and pepper. Pour over vegetable mixture and toss to combine. Cover and refrigerate for at least one hour.

Nutrition Facts : Calories 202.3 calories, Carbohydrate 8.4 g, Fat 18.9 g, Fiber 2 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 15.4 mg, Sugar 5.4 g

Tips:

Choose the right cabbage: For the best texture and flavor, use a firm head of green cabbage. Red cabbage can also be used, but it will give the slaw a slightly different color and flavor.
Shred the cabbage finely: This will help the slaw absorb the dressing and make it easier to eat.
Use a variety of vegetables: In addition to cabbage, this recipe also includes carrots, radishes, and onion. Feel free to add other vegetables that you like, such as bell pepper, cucumber, or jicama.
Make the dressing ahead of time: The dressing can be made up to 24 hours in advance. This will allow the flavors to meld and develop.
Let the slaw chill before serving: This will help the flavors to meld and also make the slaw more refreshing.

Conclusion:

This spicy Mexican cabbage slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, this slaw is sure to please everyone at your table.