**Dive into a tantalizing culinary journey with our irresistible Spicy Meatloaf with Chipotle Sauce, a symphony of flavors that will set your taste buds ablaze.**
This delectable dish combines the classic comfort of meatloaf with a spicy kick that will leave you craving more. Our collection of recipes offers a variety of options to cater to your preferences, whether you prefer a traditional meatloaf or a more adventurous twist. Explore our classic meatloaf recipe, featuring a hearty blend of ground beef and pork, seasoned to perfection and topped with a rich and savory tomato glaze. For those who crave a spicy kick, our chipotle-infused meatloaf is a must-try. The combination of chipotle peppers, chili powder, and cumin creates a smoky and spicy flavor that pairs perfectly with the tender meatloaf.
If you're looking for a healthier alternative, our turkey meatloaf is a lean and flavorful option, packed with protein and topped with a tangy cranberry sauce. And for a vegetarian twist, our lentil meatloaf is a hearty and flavorful plant-based dish, featuring a combination of lentils, vegetables, and a savory glaze.
No matter your preference, our collection of Spicy Meatloaf with Chipotle Sauce recipes has something for everyone. Prepare to indulge in a culinary delight that will satisfy your cravings and leave you wanting seconds.
GLAZED CHIPOTLE MEATLOAF RECIPE
Not your average meatloaf recipe, this glazed chipotle meatloaf is packed with bold flavors like chipotle peppers, pepper jack cheese, chili powder and cumin!
Provided by The Chunky Chef
Categories Entree Main Course
Time 1h15m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 F degrees. Add butter to small skillet and melt over MED heat. Add onion and cook 4-5 minutes, until soft and slightly browned on the edges, stirring occasionally. Add garlic and cook 1 minute. Set aside to cool slightly.
- Add diced bread pieces and milk to a large mixing bowl and stir to combine. Add beef, cheese, cilantro, minced chipotle peppers, chili powder, cumin, salt, pepper, beaten egg and cooked onion mixture. Mix together until just combined.
- Lightly spray a meatloaf pan with nonstick cooking spray. Pat meatloaf into prepared pan.
- Combine sauce ingredients in small bowl. Slather about half the sauce on the top of meatloaf, and bake for 60-90 minutes, until meatloaf is about 150-155 F degrees. Let stand 10 minutes before serving. Use the remaining half of the sauce to spoon over the top or dip the meatloaf in as you eat :)
Nutrition Facts : Calories 513 kcal, ServingSize 1 serving
SMOKEY CHIPOTLE MEATLOAF
Spicy, sweet and smokey flavor. Very easily adaptable to your personal taste. Makes THE BEST sandwiches from leftovers!
Provided by Joan Dredge
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Beat the eggs in a large mixing bowl until smooth, then whisk in 1/3 cup barbeque sauce, garlic, chipotle chiles, adobo sauce, kosher salt, black pepper, celery salt, cumin, and Worcestershire sauce until evenly smooth. Mix in the onion, oatmeal, and ground beef with your hands until evenly blended. Pack the mixture into the prepared pan. Brush the top of the meatloaf with 2 more tablespoons of barbeque sauce.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 305.6 calories, Carbohydrate 12.7 g, Cholesterol 124 mg, Fat 16.2 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 6.1 g, Sodium 634.8 mg, Sugar 5.3 g
SWEET AND SPICY MEATLOAF
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Saute the green peppers, red peppers and onions until very soft and browned, 10 to 12 minutes. Transfer to a plate or baking sheet and refrigerate until cold. (This can be done a day ahead.)
- Preheat the oven to 350 degrees F.
- Mix the breadcrumbs, milk and roasted garlic in a bowl; it should have an oatmeal-like consistency. Set aside.
- In another bowl, mix the ketchup, steak sauce, sriracha, maple syrup and steak seasoning. If the sauce is too spicy for you, add a little more ketchup to mellow the heat. Set aside.
- In a bowl, combine the ground beef, sausage, parsley, eggs, pepper-onion mixture and two-thirds of the meatloaf sauce. Mix well, but don't overwork. Take a small ball of the mixture and make a bite-size patty. Saute the patty in a pan until cooked through, then taste. Add salt and pepper to the meatloaf mix as needed.
- When you are happy with the flavor, place the meatloaf mixture in a greased loaf pan, or form it into a log and place it on a parchment-lined baking sheet. Bake until the internal temperature reaches 155 degrees F, 1 to 1 1/2 hours. Remove from the oven; adjust the oven to a low broil. Brush the top of the loaf with half of the remaining sauce, then return to the oven to caramelize the sauce, 2 to 3 minutes. Let rest for 20 minutes before slicing. Serve with mashed potatoes and a drizzle of the remaining sauce.
SPICY MEATLOAF WITH CHIPOTLE SAUCE
I got this recipe from M.S. Milliken & S. Feniger, all rights reserved. (what and where I don't know) The main change for my taste (because we don't eat Pork), was to make it all ground beef, but you can certainly use as directed or mix veal or some other type of meat.
Provided by Chef Boy of Dees
Categories Pork
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine chipotles, tomatoes, garlic and water in medium saucepan.
- Season with salt and pepper.
- Bring to boil.
- Reduce heat and simmer until reduced by 1/3, about 20 minutes.
- Let Cool.
- Transfer to food processor.
- Puree until smooth and strain.
- Heat oil in heavy large skillet over medium-high heat.
- Add onion and celery and sauté until tender, about 10 minutes.
- Add cumin and nutmeg and stir 1 minute. Remove from heat and transfer to large bowl to cool.
- Preheat oven to 375 degrees F.
- Add beef, pork, bread crumbs and salt to onion mixture.
- Add 1/2 cup chipotle sauce.
- Mix until well blended.
- Add eggs and mix well.
- Press mixture into 9 x 5inch loaf pan. Brush top with some of remaining chipotle sauce.
- Bake meatloaf until thermometer inserted into thickest part registers 160 degrees F, about 1 hour.
- Transfer to rack to cool slightly.
- Drain off any oil.
- Turn meatloaf out onto platter.
- Serve with remaining salsa.
Nutrition Facts : Calories 453, Fat 31.1, SaturatedFat 10.8, Cholesterol 194.2, Sodium 598.3, Carbohydrate 7, Fiber 1.8, Sugar 3, Protein 34.8
SPICY MEAT LOAF
This is not your typical meat loaf! The green chili salsa really gives it some zip, and the pork sausage combined with the beef adds variety. Meat loaves of all kinds are a favorite around here.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs, salsa and bread crumbs. Crumble beef and sausage over mixture and mix well. Press into an ungreased 9x5-in. loaf pan. , Bake, uncovered, 1 hour or until no pink remains and a thermometer reads 160°; drain. Top with additional salsa if desired.
Nutrition Facts : Calories 249 calories, Fat 14g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 408mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 21g protein.
CLASSIC SPICY MEATLOAF
This is my family's favorite meatloaf recipe. Onion may be substituted for green onions (scallions).
Provided by Angela Smith
Categories Meat and Poultry Recipes Pork Sausage
Time 1h30m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.
- Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 531.9 calories, Carbohydrate 26.2 g, Cholesterol 172.9 mg, Fat 32.9 g, Fiber 2.3 g, Protein 32.5 g, SaturatedFat 13.1 g, Sodium 1691.1 mg, Sugar 9.5 g
MEAT LOAF WITH CHILI SAUCE
I used to serve this meat loaf in my cafe, where so many of my customers asked for it. I adapted the recipe for my slow cooker at home, where it's quite popular, too. -Robert Cox, Las Cruces, New Mexico
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut four 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 5-qt. slow cooker. Coat strips with cooking spray., In a large bowl, combine the first 10 ingredients. Add beef; mix lightly but thoroughly. Shape into a 9-in. round loaf. Place loaf in center of strips in slow cooker., Cook, covered, on low 3-4 hours or until a thermometer reads at least 160°. If desired, spoon additional chili sauce over meat loaf; let stand 10 minutes. Using foil strips as handles, remove meat loaf to a platter., Freeze option: Cover and freeze leftover meat loaf slices in a greased 2-qt. shallow baking dish. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Reheat meat slices, covered, until a thermometer inserted in center reads 165°. ,
Nutrition Facts : Calories 253 calories, Fat 11g fat (4g saturated fat), Cholesterol 123mg cholesterol, Sodium 686mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
SAVORY SPICY MEATLOAF AND SAUCE
I modified this recipe from my mom's original. This recipe uses steak sauces, so it's more flavorful than regular versions, I think. And the sauce uses the same ingredients as the meatloaf recipe, so you just need to get everything out once! Feel free to adjust the spices to your tastes, and the measurements are what I guesstimate them to be. I just eyeball it, and you can too. I'd say this yields about 5-6 slices, or 2-3 servings for 2 people. This is the first recipe I've posted, so sorry if it's a little disorganized. Enjoy!
Provided by MeredithJ
Categories Meat
Time 1h
Yield 5 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine meat, egg, onion, and spices.
- Mix with hands until.
- Add sauces and mix again with your hands.
- Place meatloaf in an ungreased, nonstick metal baking pan, in a loaf shape.
- Bake at 350 degrees for 25 minutes.
- Meanwhile, combine all sauce ingredients in a small saucepan.
- Bring contents to a boil, then reduce to a simmer while the meatloaf cooks.
- After the 25 minutes, brush meatloaf with sauce and bake 5 more minutes.
Nutrition Facts : Calories 394.4, Fat 11.9, SaturatedFat 4.4, Cholesterol 101.3, Sodium 1576.6, Carbohydrate 50.5, Fiber 2.1, Sugar 29.6, Protein 24.4
Tips for Making the Best Spicy Meatloaf with Chipotle Sauce
- Use a combination of ground beef and ground pork for a richer flavor and moist texture. - Don't overmix the meatloaf mixture, as this can make the meatloaf tough. - Form the meatloaf into a loaf shape and place it in a loaf pan. - Bake the meatloaf at a high temperature for a short amount of time to create a crispy crust, then reduce the temperature and continue baking until the meatloaf is cooked through. - Make sure to use a good quality chipotle sauce, as this will make a big difference in the flavor of the meatloaf. - Serve the meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.Conclusion
This spicy meatloaf with chipotle sauce is a delicious and easy-to-make dish that is perfect for any occasion. The combination of ground beef and ground pork creates a moist and flavorful meatloaf, while the chipotle sauce adds a smoky and spicy kick. Serve this meatloaf with your favorite sides for a meal that everyone will enjoy.
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