Best 5 Spicy Meatless Spaghetti Sauce Recipes
Unleash your taste buds on a culinary adventure with our tantalizing Spicy Meatless Spaghetti Sauce! This delectable sauce is a symphony of flavors, combining the zest of spicy peppers, the umami richness of mushrooms, and the hearty texture of lentils. It's a symphony of flavors that will elevate your pasta dishes to new heights.
This versatile sauce is a culinary chameleon, offering three distinct variations to suit your preferences: the Classic, the Kicked-Up, and the Creamy. The Classic recipe delivers a harmonious balance of spice and savory flavors, while the Kicked-Up version amps up the heat for those who crave a more fiery experience. And for those who prefer a touch of indulgence, the Creamy variation incorporates a velvety blend of coconut milk and cashew cream, creating a luscious and satisfying sauce.
Whichever variation you choose, you'll be rewarded with a sauce that's not only delicious but also incredibly versatile. Toss it with your favorite pasta, use it as a dip for vegetables or crackers, or even spoon it over rice or quinoa for a flavorful and satisfying meal. So, gather your ingredients, ignite your culinary passion, and embark on a journey of taste with our Spicy Meatless Spaghetti Sauce.
HOMEMADE SPAGHETTI SAUCE
Easy homemade spaghetti sauce, using ingredients you probably already have in your pantry! This recipe is a family dinner staple!
Provided by Lauren Allen
Categories Main Course
Time 40m
Number Of Ingredients 14
Steps:
- Season ground beef with salt and pepper.
- In a large skillet, add the beef and chopped onion and brown. Drain excess grease.
- Add tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, crushed red pepper, worcestershire, and sugar to the skillet.
- Stir well to combine and bring to a boil. Add water and stir well.
- Reduce heat and simmer for 30 minutes. Add chopped basil before serving, if desired.
- This sauce tastes great in Spaghetti Pie, Million Dollar Spaghetti, Slow Cooker Lasagna and Instant Pot Spaghetti.
Nutrition Facts : Calories 303 kcal, Carbohydrate 16 g, Protein 18 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 64 mg, Sodium 814 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving
HOMEMADE MEATLESS SPAGHETTI SAUCE
When my tomatoes ripen, the first things I make are BLTs and this homemade spaghetti sauce. -Sondra Bergy, Lowell, Michigan
Provided by Taste of Home
Categories Dinner
Time 3h35m
Yield 2 quarts.
Number Of Ingredients 13
Steps:
- In a Dutch oven, saute onions in oil until tender. Add the tomatoes, garlic, bay leaves, salt, oregano, pepper and basil. Bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally., Add tomato paste and brown sugar; simmer, uncovered, for 1 hour. Discard bay leaves. Serve with pasta and basil, if desired.
Nutrition Facts : Calories 133 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 614mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein.
SPICY SPAGHETTI SAUCE
I appreciate the fact that this hearty pasta sauce is quick to assemble and cooks in just a few hours. My husband and I have our hands full raising two children and 25,000 game birds on our farm.
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 6-1/2 cups.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, mushrooms and seasonings; bring to a boil., Reduce heat; simmer, uncovered, for 2-1/2 hours, stirring occasionally. Discard bay leaves. Serve with spaghetti.
Nutrition Facts :
THICK AND SPICY SPAGHETTI SAUCE
Make and share this Thick and Spicy Spaghetti Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Spaghetti
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 25
Steps:
- Saute onion, green pepper, celery, and garlic in hot oil in a large pot until the vegetables are tender.
- Add in ground beef; cook until meat is browned, stirring to crumble the meat; drain well and return to pot.
- Stir in the next 15 ingredients; cover, lower heat and simmer for 1 hour, stirring occasionally.
- Take out bay leaves; stir in Burgundy wine.
- On individual plates, spoon sauce over cooked spaghetti; sprinkle each serving with cheese, if desired.
Nutrition Facts : Calories 330.2, Fat 17.1, SaturatedFat 5.8, Cholesterol 61.7, Sodium 1109.9, Carbohydrate 23.5, Fiber 5.5, Sugar 13.1, Protein 21.5
SPICY MEAT SAUCE
Use this Spicy Meat Sauce to make Spicy Pork Meatball Sliders from The Meatball Shop or enjoy on top of spaghetti for a classic meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Yield Makes 8 cups
Number Of Ingredients 7
Steps:
- Heat olive oil in a large saucepan over medium heat. Add onion, pork, and pepper flakes; cook, stirring, until meat is cooked through and onions are soft and beginning to brown, about 15 minutes. Season with salt and add tomato paste and cook, stirring, 5 minutes more.
- Add canned tomatoes and bring to a boil; immediately reduce to a simmer and cook, stirring occasionally, for 35 minutes.
Tips:
- Use a variety of vegetables: The more vegetables you use, the more flavorful and nutritious your sauce will be. Some good options include bell peppers, onions, carrots, celery, mushrooms, and zucchini.
- Don't be afraid to experiment with different spices: Cumin, chili powder, oregano, and basil are all great options to add flavor to your sauce. You can also add a pinch of red pepper flakes if you like it spicy.
- Let the sauce simmer for a while: This will allow the flavors to meld and develop. The longer you simmer the sauce, the better it will taste.
- Serve the sauce over your favorite pasta: Spaghetti, penne, and rigatoni are all good options. You can also use the sauce to make lasagna or stuffed shells.
- Garnish the sauce with fresh herbs: Basil, parsley, and oregano are all good options. This will add a pop of color and flavor to your dish.
Conclusion:
This spicy meatless spaghetti sauce is a delicious and easy-to-make recipe that is perfect for a weeknight meal. It is packed with flavor and is a great way to get your daily dose of vegetables. Serve it over your favorite pasta or use it to make lasagna or stuffed shells. You can also freeze the sauce for later use. This is spicy dish that will make your taste buds explode and will keep you coming back for more. The combination of the vegetables, spices, and herbs creates a rich and flavorful sauce that is sure to please everyone at the table.
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