Best 6 Spicy Mayan Mocha Recipes
Immerse yourself in the captivating flavors of the Spicy Mayan Mocha, where the rich and bold taste of coffee intertwines with the warmth of Mexican spices. This unique beverage boasts a harmonious blend of coffee, chocolate, and chili, culminating in a symphony of flavors that will tantalize your palate.
Indulge in three captivating variations of this delectable drink:
1. **Classic Spicy Mayan Mocha:** Experience the quintessential fusion of coffee, chocolate, and chili, balanced to perfection.
2. **White Chocolate Spicy Mayan Mocha:** Embark on a creamy and indulgent journey with white chocolate, coffee, and a hint of chili, creating a symphony of smooth and spicy flavors.
3. **Vegan Spicy Mayan Mocha:** Delight in a plant-based rendition of this enticing beverage, crafted with almond milk, coffee, chocolate, and chili, offering a guilt-free indulgence.
Prepare to embark on a culinary adventure as we unveil the secrets behind each variation, guiding you through the process of creating these delectable beverages in the comfort of your own home.
MEXICAN MOCHA RECIPE (MEXICAN COFFEE)
Mexican Mocha Recipe - Rich chocolatey mocha with a kick of cinnamon and spicy heat.
Provided by Sommer Collier
Categories Beverage
Time 7m
Number Of Ingredients 7
Steps:
- In a small bowl, mix the dry ingredients together.
- Pour the coffee in a large mug, stir in the cocoa mix, until smooth. Then add cream to taste.
- I usually like to make a larger batch of the Mexican Mocha Mix so I can make them quickly when needed. See batch instructions below.
Nutrition Facts : ServingSize 1 cup, Calories 132 kcal, Carbohydrate 20 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 21 mg, Sodium 11 mg, Fiber 2 g, Sugar 16 g
SPICY MAYAN MOCHA
A touch of spice adds a warmth to this coffee.
Provided by Lynnda Cloutier
Categories Hot Drinks
Number Of Ingredients 6
Steps:
- 1. In mixing bowl,mix whipping cream, 1/4 tsp. cinnamon , nutmeg, and sugar. Whip til soft peaks form.
- 2. Put remaining 1/2 tsp. cinnamon in pot of coffee and stir. Pour 1 tsp. chocolate syrup into each of 4 coffee mugs.
- 3. Pour coffee into mugs and stir in chocolate syrup. Top each mug with spicy whipped cream. Add a shot of rum if you like. Makes 4 servings.
SPICED MORNING MOCHA
Vickie Wright of Omaha, Nebraska shared her original recipe for this indulgent coffee drink that was spiced with ginger and cinnamon.We added spicy chocolate cinnamon cane sugar for an unexpected kick. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Place the first four ingredients in a mug. Stir in hot milk until blended. Top with whipped cream; sprinkle with cinnamon.
Nutrition Facts : Calories 181 calories, Fat 6g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 115mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 0 fiber), Protein 8g protein.
SPICY MOCHA
Provided by Giada De Laurentiis
Categories dessert
Time 40m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine the milk, chilies, and cinnamon sticks in a heavy large saucepan. Bring to a simmer over high heat. Remove from the heat. Cover and steep for 15 minutes. Whisk in the espresso, sugar, and 1 cup of cocoa powder. Bring the hot chocolate to a simmer, whisking often. Discard the chilies and cinnamon sticks.
- Meanwhile, whisk the powdered sugar and remaining 1/4 cup cocoa powder in a large bowl to blend. Add the cream and whisk until the mixture is thick.
- Ladle the hot chocolate into 8 mugs. Spoon the chocolate whipped cream atop and serve immediately.
MAYAN MOCHA POWDER
Years ago I worked in a little coffee shop. We had a powdered cocoa mix with spices that was called Mexican Spiced Cocoa. On the can were directions for mixing it with espresso to get Mayan Mocha. I fell IN LOVE with that drink and have been searching for a replacement ever since. The coffee shop inside Hastings has a similar drink, but won't sell the mix to me for home use. So I researched a little, tested a little, and came up with this. To serve, stir 1/4 cup mix with 1 cup hot water and stir.
Provided by JJGammon
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- Mix nonfat dry milk powder, instant coffee granules, sugar, cocoa powder, pumpkin pie spice, cinnamon, and ground red pepper in a bowl until thoroughly combined. Store in an airtight lidded container or a resealable plastic bag.
Nutrition Facts : Calories 121.9 calories, Carbohydrate 28.2 g, Cholesterol 1.3 mg, Fat 0.4 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 0.2 g, Sodium 37.1 mg, Sugar 25.7 g
SPICY MOCHA MIX
Coffee and cocoa come together in this homemade spicy mocha mix that's ready in just 10 minutes - perfect for gift-giving.
Provided by By Betty Crocker Kitchens
Categories Gifts & Decor
Time 10m
Yield 24
Number Of Ingredients 5
Steps:
- Stir all ingredients until completely mixed. Store in tightly covered container at room temperature up to 6 months.
- For each serving: Place 2 to 3 teaspoons mix in cup or mug and fill with 2/3 cup boiling water; stir. Top with whipped cream if desired. For 6 servings, place 1/4 to 1/3 cup mix in heatproof container and add 4 cups boiling water.
Nutrition Facts : Calories 20, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg
Tips:
- For a richer flavor, use dark chocolate or cocoa powder.
- If you don't have a coffee maker, you can brew coffee using a French press or pour-over method.
- To make the mocha even spicier, add a pinch of cayenne pepper or chili powder.
- For a vegan version, use almond milk or soy milk instead of regular milk.
- Serve the mocha with whipped cream, chocolate shavings, or a cinnamon stick for garnish.
Conclusion:
The Spicy Mayan Mocha is a delicious and unique twist on the classic mocha. With its rich chocolate flavor, hint of spice, and creamy texture, this drink is sure to warm you up on a cold day. Whether you're a coffee lover or just looking for a new and exciting drink to try, the Spicy Mayan Mocha is definitely worth a try.
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