Best 6 Spicy Marinated Shrimp Moms Recipes

**Tantalize your taste buds with our delectable Spicy Marinated Shrimp Moms, a symphony of flavors that will transport you to a culinary paradise.**

**Indulge in the classic version, where succulent shrimp are bathed in a tantalizing marinade of zesty lemon, aromatic garlic, fiery chili peppers, and a hint of sweetness from honey. For a delightful twist, try our Korean-inspired rendition, where gochujang paste and gochugaru flakes infuse the shrimp with a vibrant red hue and a captivating blend of sweet, savory, and spicy notes. Craving a taste of the tropics? Our Thai-inspired marinade awaits you, where the harmonious balance of tangy tamarind, fragrant lemongrass, and a touch of coconut milk creates a tropical explosion in your mouth.**

**Whichever marinade you choose, these Spicy Marinated Shrimp Moms are sure to become a staple in your culinary repertoire. Perfect for a quick and easy appetizer, a delectable main course served with jasmine rice or noodles, or as a vibrant addition to your next taco Tuesday feast, these shrimp are guaranteed to leave you craving more.**

Let's cook with our recipes!

SPICY GRILLED SHRIMP

Spicy Grilled Shrimp image

So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.

Provided by SUBEAST

Categories Seafood Shellfish Shrimp

Time 21m

Yield 6

Number Of Ingredients 8

Ingredients

1 large clove garlic
1 teaspoon coarse salt
½ teaspoon cayenne pepper
1 teaspoon paprika
2 tablespoons olive oil
2 teaspoons lemon juice
2 pounds large shrimp, peeled and deveined
8 wedges lemon, for garnish

Steps:

Preheat grill for medium heat.
In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.

Nutrition Facts : Calories 163.6 calories, Carbohydrate 2.7 g, Cholesterol 230.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 25.1 g, SaturatedFat 1 g, Sodium 585.7 mg, Sugar 0.1 g

SWEET AND SPICY SHRIMP MARINADE

Sweet and Spicy Shrimp Marinade image

Provided by Food Network

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 5

Ingredients

1/4 cup canola oil
1/4 cup honey
1/4 cup lime juice
1/4 cup soy sauce
1/4 cup Sriracha

Steps:

Whisk together the oil, honey, lime juice, soy sauce and Sriracha in a medium bowl. Use as a quick marinade for peeled shrimp before grilling.

ZESTY MARINATED SHRIMP

Zesty Marinated Shrimp image

These easy shrimp look impressive on a buffet table and taste even better! The zesty sauce has a wonderful spicy citrus flavor. I especially like this recipe because I can prepare it ahead of time. -Mary Jane Guest, Alamosa, Colorado

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 4-1/2 dozen.

Number Of Ingredients 9

Ingredients

12 lemon or lime slices
1/2 cup thinly sliced red onion
1 tablespoon minced fresh parsley
1/2 cup canola oil
1/2 cup lime juice
1/2 teaspoon salt
1/2 teaspoon dill weed
1/8 teaspoon hot pepper sauce
2 pounds peeled and deveined cooked shrimp (26-30 per pound)

Steps:

Place first eight ingredients in a large bowl; toss with shrimp. Refrigerate, covered, 4 hours, stirring occasionally. Drain before serving.

Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 26mg cholesterol, Sodium 36mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

SPICY GRILLED SHRIMP

Spicy Grilled Shrimp image

This Mark Bittman recipe from 1999 is big on flavor, but not too much effort. The hardest part is preparing the grill. It calls for just a few spices - garlic, lemon, paprika and cayenne - to yield an intense flavor. Feel free to adjust the cayenne to taste, and pay close attention to your paprika: For best results, make sure it's fresh. If it doesn't taste vibrant and smoky, it's time to buy more.

Provided by Mark Bittman

Categories dinner, weekday, main course

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 large clove garlic
1 tablespoon coarse salt
1/2 teaspoon cayenne
1 teaspoon paprika
2 tablespoons olive oil
2 teaspoons fresh-squeezed lemon juice
1 1/2 to 2 pounds shrimp, in the 15-to-18-a-pound range (or smaller, if skewered), peeled, rinsed and dried
Lemon wedges

Steps:

Start a charcoal or gas grill, or heat the broiler. Make the fire as hot as it will get, and put the rack close to the heat source.
Mince garlic with salt; mix with cayenne and paprika, then make into a paste with olive oil and lemon juice. Smear paste on shrimp. Grill or broil shrimp, 2 to 3 minutes a side, turning once. Serve immediately or at room temperature, with lemon wedges.

Nutrition Facts : @context http, Calories 206, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 9 grams, Fiber 0 grams, Protein 27 grams, SaturatedFat 1 gram, Sodium 1124 milligrams, Sugar 0 grams, TransFat 0 grams

SPICY MARINATED SHRIMP AND GARLIC

Spicy Marinated Shrimp and Garlic image

Make and share this Spicy Marinated Shrimp and Garlic recipe from Food.com.

Provided by Barefoot Beachcomber

Categories Spicy

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 cup olive oil
1 lemon, juice of
1/2 teaspoon paprika
1 bay leaf
1 teaspoon fresh rosemary leaf, Crushed
1/4 teaspoon cayenne pepper
1 dash Tabasco sauce
salt
fresh ground pepper (2 Taste)
1 dash Worcestershire sauce
30 cloves garlic, parboiled and peeled
1 1/2 lbs shrimp (About 20 /lb)
fresh parsley, Chopped

Steps:

Gently heat the olive oil in a wide, heavy sillet.
Add all the remaining ingredients except the shrimp and parsley.
Cook very gently, stirring occasionally, for 15 minutes.
Raise heat and stir in the shrimp.
Cook, tossing the shrimp constantly in the hot oil, until they just turn pink and begin to curl.
DO NOT OVERCOOK!!
Scrape the shrimp mixture into a bowl.
Cover and allow to marinate in the refregerator for a day or so.
Sprinkle with parsley before serving.

SPICY MARINATED SHRIMP

Spicy Marinated Shrimp image

Spicy and tasty! This recipe is a reliable people-pleaser that I serve at parties, year round. I have yet to serve this without getting a request for the recipe! From BEST RECIPES: Holiday Party Food, Vol.2 Jan 1, 2002

Provided by CheCheCherie

Categories Very Low Carbs

Time 5m

Yield 30-40 shrimp

Number Of Ingredients 9

Ingredients

1 green onion, finely chopped
2 tablespoons olive oil
2 tablespoons lemon juice, fresh
2 tablespoons prepared horseradish
2 tablespoons ketchup
1 teaspoon hot pepper sauce
1 garlic clove
1 teaspoon Dijon mustard
2 lbs shrimp, cooked peeled and deveined

Steps:

Combine all ingredients except shrimp in a large bowl.
Add shrimp and toss to coat.
Cover and refrigerate 4-6 hours or overnight.
Transfer shrimp mixture to a serving bowl and serve with toothpicks.

Nutrition Facts : Calories 31.5, Fat 1.2, SaturatedFat 0.2, Cholesterol 38.1, Sodium 191.6, Carbohydrate 0.8, Fiber 0.1, Sugar 0.3, Protein 4.2

Tips:

Choose fresh and large shrimp: This will ensure that the shrimp are tender and flavorful.
Use a good quality marinade: The marinade is what will give the shrimp their flavor, so make sure to use a marinade that you know you'll enjoy. There are many different marinade recipes available online, so you can find one that suits your taste.
Marinate the shrimp for at least 30 minutes: This will allow the marinade to penetrate the shrimp and give them time to develop flavor.
Use a hot grill or pan to cook the shrimp: This will help to create a nice sear on the outside of the shrimp while keeping the inside tender and juicy.
Do not overcook the shrimp: Shrimp cook very quickly, so it is important to keep an eye on them and remove them from the heat as soon as they are cooked through.
Serve the shrimp immediately: Shrimp are best served fresh off the grill or pan. You can serve them with a variety of sides, such as rice, vegetables, or salad.

Conclusion:

Spicy marinated shrimp are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying meal that will be enjoyed by everyone. So next time you're looking for a quick and easy recipe, give spicy marinated shrimp a try. You won't be disappointed!