Best 3 Spicy Marinated Cucumbers Oee Muchim Recipes

**Spicy Marinated Cucumbers (Ooi Muchim): A Delightful Symphony of Flavors**

Indulge in the vibrant flavors of Spicy Marinated Cucumbers, also known as Ooi Muchim, a refreshing and appetizing side dish that adds a delightful crunch to any meal. Originating from Korea, this culinary gem tantalizes the taste buds with its harmonious blend of sweet, sour, and spicy notes. Discover the secrets behind this delectable dish as we embark on a culinary journey, exploring two enticing variations – the classic Ooi Muchim and a modernized adaptation with a tantalizing twist. Prepare to be captivated by the symphony of flavors as crisp cucumbers dance upon your palate, enveloped in a vibrant marinade that awakens the senses.

Here are our top 3 tried and tested recipes!

SPICY KOREAN MARINATED CUCUMBER, OI MUCHIM (오이무침)

Spicy Korean Marinated Cucumber, Oi Muchim (오이무침) image

A quick and easy recipe to make delightful spicy crunchy Korean style cucumber slices seasoned and marinated in a handful of ingredients. Typically served as a side dish banchan with a meal. These fresh tasty seasoned cukes are delicious unadorned, a lovely snack with rice/bread, AND fabulous as an accompaniment in a meal, sandwiches, meats, salads or anywhere where you might want a pickle...

Provided by Jessica Lai Perez

Categories Appetizer Side Dish

Time 40m

Number Of Ingredients 10

Ingredients

2 English Cucumbers
1 ½ tsp kosher salt
1 to 1½ tsp sugar
1 Tbsp. gochugaru, coarse Korean chilli pepper
2 cloves garlic, finely chopped or grated
2 Tbsp. unseasoned rice vinegar
3 Tbsp. sesame oil
1 tsp. fish sauce, (or soy sauce, if vegetarian)
1½ Tbsp. toasted white sesame seeds
2 stalks green onions (scallions), sliced thinly (optional)

Steps:

Gather all the ingredients. Prepare the cucumbers. Peel and discard some of the skin and cut into ½ inch thick rounds. Place in a large bowl. Add salt, sugar and gochugaru to cucumbers and mix well. Use disposable gloves to combine and massage the seasoning into the cucumber slices until well coated, about 2 minutes.
Transfer cucumbers to colander, and set colander inside the large bowl to allow the juices to drain. Cut a piece of parchment paper large enough to cover the surface of the cucumbers. Place parchment paper on top of cucumbers and set a weight (such as a heavy pan, canned goods, cast iron skillet, bowl filled with water, etc.) on top to press down. Set aside and let it rest for at least 30 minutes (up to an hour).
In a separate bowl, whisk all the remaining ingredients, except for the toasted sesame seeds, until well combined. Set aside.
When the cucumbers have rested, remove weight, and discard parchment paper. Using clean gloved hands, squeeze cucumber slices to remove any excess liquid. Transfer to bowl with the prepared dressing. Toss cucumber in dressing until well coated. Add sesame seeds (and chopped scallions if using) and mix till evenly distributed. Divide into desired portions, and serve immediately.

OI MUCHIM (SPICY CUCUMBER SALAD)

Oi Muchim (Spicy Cucumber Salad) image

An easy cucumber side dish that's spicy, slightly sweet and tangy! It'll be an excellent complement to any of your main dishes.

Provided by Hyosun

Categories Side Dish

Time 15m

Number Of Ingredients 9

Ingredients

1 Korean cucumber or 2 Kirby (pickling cucumbers)
1 teaspoon salt
1 tablespoon Korean red chili pepper flakes (gochugaru (고추가루) - use less if desired)
1 tablespoon chopped scallion
1/2 teaspoon garlic minced
1 teaspoon vinegar
1/2 teaspoon sugar
1 teaspoon sesame seeds
1 teaspoon sesame oil

Steps:

Thinly slice the cucumber (1/8 to 1/4-inch thick). Toss gently with salt and set aside for about 15 minutes.
Drain excess liquid. Avoid squeezing them because they will bruise. Mix well with all of the remaining ingredients. Taste a little and adjust the seasonings if necessary.

SPICY ASIAN CUCUMBERS

Spicy Asian Cucumbers image

This is one of my favorite ways to prepare cucumbers. Very different from the traditional way.

Provided by JOSIE

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 2h15m

Yield 4

Number Of Ingredients 9

Ingredients

3 large cucumbers - sliced lengthwise, seeds scooped out, and cut into 1/2-inch thick half rounds
2 teaspoons salt
1 tablespoon soy sauce
1 tablespoon white sugar
3 cloves garlic, thinly sliced
2 teaspoons rice vinegar
1 ½ teaspoons toasted sesame oil
1 teaspoon hot chili oil
½ teaspoon red pepper flakes

Steps:

Place cucumbers into a colander, sprinkle with salt, and let drain at least 30 minutes. Shake off excess liquid but don't rinse the cucumbers.
Whisk soy sauce, sugar, garlic, rice vinegar, sesame oil, hot chili oil, and red pepper flakes in a salad bowl. Stir in cucumbers to coat with dressing. Chill 2 to 3 hours before serving.

Nutrition Facts : Calories 75.2 calories, Carbohydrate 12 g, Fat 3.1 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 1393.1 mg, Sugar 6.8 g

Tips:

Use fresh, crisp cucumbers for the best results.
Cut the cucumbers into uniform pieces so that they cook evenly in the marinade.
If you prefer a spicier kimchi, add more gochugaru (Korean chili powder) to the marinade.
If you are short on time, you can marinate the cucumbers for as little as 30 minutes. However, the longer you marinate them, the more flavorful they will be.
Serve the marinated cucumbers as a side dish or appetizer, or use them as a topping for tacos, sandwiches, or salads.

Conclusion:

Spicy marinated cucumbers are a delicious and refreshing side dish that can be enjoyed all year round. They are easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy snack or side dish, give spicy marinated cucumbers a try.