Best 2 Spicy Marinated Chicken Thighs Recipes
Tantalize your taste buds with our delectable Spicy Marinated Chicken Thighs, a culinary symphony of bold flavors that will leave you craving more. Succulent chicken thighs are immersed in a tantalizing marinade, a harmonious blend of zesty spices, aromatic herbs, and tangy citrus, infusing every bite with a burst of lip-smacking goodness. Grilled or roasted to perfection, these chicken thighs emerge with a beautiful charred exterior and a tender, juicy interior, promising an unforgettable dining experience.
This comprehensive recipe guide offers three distinct variations of the marinade, catering to diverse culinary preferences. The Classic Spicy Marinade delivers a fiery kick with a perfect balance of heat and flavor, while the Peri Peri Marinade adds an African flair with its vibrant blend of piquant peppers and zesty lemon. For those seeking a more nuanced flavor profile, the Honey Garlic Marinade entices with its sweet and savory combination, complemented by a touch of garlic's aromatic pungency.
Each marinade recipe is meticulously detailed, providing precise measurements and step-by-step instructions to ensure your marinade achieves the perfect balance of flavors. You'll discover the art of crafting a marinade that not only tenderizes the chicken but also infuses it with an irresistible depth of flavor.
Whether you're firing up the grill for a backyard barbecue or roasting your chicken thighs in the comfort of your kitchen, this recipe guide has you covered. Detailed cooking instructions accompany each marinade variation, guiding you through the process of perfectly grilling or roasting your chicken thighs to achieve a succulent and tender result.
So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our Spicy Marinated Chicken Thighs. Let the tantalizing aromas fill your kitchen as you create a dish that will have your family and friends clamoring for more.
ROSEMARY MARINATED CHICKEN THIGHS WITH SPICY ORANGE GLAZE AND ORANGE-PINEAPPLE RELISH
Provided by Bobby Flay
Yield 4 servings
Number Of Ingredients 19
Steps:
- Spicy Orange Glaze: Place all ingredients in a medium saucepan and bring to a boil on the grill. Cook until reduced to 1 cup. Set 1/4 cup aside.
- Chicken: Whisk together the oil, garlic and rosemary in a large baking dish. Add the chicken and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight. Preheat grill to medium-high. Remove chicken from marinade and season with salt and pepper to taste. Grill skin side-down until golden brown, about 4 to 5 minutes. Turn over and continue grilling for 6 to 7 minutes until cooked through, turning and basting with the Spicy Orange Glaze every 2 minutes. Remove from the grill, place on a platter and brush with the reserved Spicy Orange Glaze. Serve with the Orange-Pineapple Relish on the side.
- Orange-Pineapple Relish: Combine all ingredients in a bowl and season with salt and pepper.
SPICY MARINATED CHICKEN THIGHS
Adapted from "The Miniature Book of Tomatoes" by Jane Donovan. I havent tried this yet. The heat factor will vary based on the type of chili sauce you use-Asian chili sauce for a morefirey result, or grocery store chili sauce if you like it milder.
Provided by HeatherFeather
Categories Chicken
Time 3h50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Slash through the meaty part of the thighs with a knife 2 or 3 times, then set into a shallow non-metal casserole (such as a glass pyrex baking dish).
- Combine marinade ingredients (except garnish) in a blender or fodd processor and blend until smooth.
- Pour marinade over chicken, turn to coat, cover and let marinade in the fridge 2-3 hours.
- Preheat oven to 375 F (190C) and bake uncovered, basting occasionally, until cooked through and juices run clear, approximately 45-50 minutes.
- Garnish with slices of lemon and lime.
Tips:
- Use a food processor to marinate the chicken. This will help to evenly coat the chicken with the marinade and ensure that it is flavorful throughout.
- Let the chicken marinate for at least 30 minutes, but no longer than 24 hours. This will allow the flavors of the marinade to penetrate the chicken.
- Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
- Baste the chicken with the marinade while it is cooking. This will help to keep the chicken moist and flavorful.
- Serve the chicken with your favorite sides. Some good options include rice, potatoes, or vegetables.
Conclusion:
This spicy marinated chicken thighs recipe is a delicious and easy way to enjoy chicken. The marinade is flavorful and the chicken is cooked to perfection. This recipe is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #oven #chicken #spicy #meat #taste-mood #equipment #presentation #served-hot #4-hours-or-less
You'll also love
