Best 5 Spicy Maple Roasted Potato Wedges Recipes
**Spicy Maple Roasted Potato Wedges: A Culinary Symphony of Sweetness, Heat, and Crunch**
Embark on a tantalizing culinary journey with our delectable Spicy Maple Roasted Potato Wedges, a medley of flavors that will ignite your taste buds. These crispy potato wedges, meticulously crafted with a harmonious blend of maple syrup's natural sweetness, zesty cayenne pepper's fiery kick, and aromatic garlic's savory embrace, promise an extraordinary taste experience.
Perfectly caramelized exteriors yield to fluffy, tender interiors, creating a symphony of textures that will keep you coming back for more. As you savor each bite, the sweet maple glaze dances on your palate, perfectly complemented by the cayenne pepper's subtle heat and garlic's savory undertones.
Our curated recipe collection offers a diverse selection of potato wedge creations to suit every palate and preference. From classic and timeless recipes to innovative and adventurous flavor combinations, we have something for every culinary enthusiast.
For those seeking a traditional treat, our Classic Spicy Maple Roasted Potato Wedges are a must-try. This recipe stays true to the classic flavor profile, showcasing the perfect balance of sweet, spicy, and savory.
If you crave a smoky twist, our Smoked Paprika Roasted Potato Wedges are an excellent choice. The addition of smoked paprika infuses the potatoes with a rich, earthy flavor, creating a smoky and addictive snack.
For a tangy and herbaceous variation, our Lemon Herb Roasted Potato Wedges are a delightful option. Fresh lemon zest and a vibrant blend of herbs, including thyme, rosemary, and oregano, impart a refreshing and aromatic flavor profile that will tantalize your senses.
And for those who love a touch of heat, our Spicy Sriracha Roasted Potato Wedges are the ultimate indulgence. The fiery heat of sriracha sauce elevates these potato wedges to a whole new level, creating a dish that is both tantalizing and satisfying.
Whichever recipe you choose, our Spicy Maple Roasted Potato Wedges are sure to become a staple in your culinary repertoire. Gather your ingredients, preheat your oven, and prepare to embark on a flavor-filled adventure.
SPICY POTATO WEDGES
When my husband and I barbecue with friends, we always bring these, and everyone loves them. They're a favorite accompaniment to almost anything we cook on the grill.-Autumn McNamara, Keego Harbor, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add the potatoes. Seal bag and toss to coat. Arrange in a single layer on greased baking sheets. , Bake at 400° for 30-35 minutes or until potatoes are tender and golden brown, turning once.
Nutrition Facts : Calories 212 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 696mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein.
SPICY MAPLE ROASTED POTATO WEDGES
This recipe is easy to assemble and warming to the taste buds. The potatoes turn out crispy on the outside and tender on the inside with just the right balance of sweet and spicy. I think this recipe has just the right amount of heat, but you can adjust the chili powder and cayenne pepper to your taste. I like to serve this with my Spicy Maple-Sauced Pork Chops.
Provided by MarthaStewartWanabe
Categories Potato
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Place potato wedges in a 9" x 13" baking pan.
- Drizzle with olive oil and sprinkle remaining ingredients over potatoes. Toss to combine thoroughly and spread out into one layer.
- Roast for 30 minutes or until potatoes are tender and outsides are slightly crisp. For crispier potatoes, roast for an additional 10 minutes or until preferred texture is reached.
- With a spatula, gently loosen bottoms of potatoes from baking pan and serve.
Nutrition Facts : Calories 412.9, Fat 14.1, SaturatedFat 2, Sodium 216.3, Carbohydrate 67.5, Fiber 6.5, Sugar 12.4, Protein 7.1
ROASTED SWEET POTATOES WITH PECANS AND SPICED MAPLE SAUCE
Provided by Aida Mollenkamp
Categories side-dish
Time 52m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees F and arrange rack in the middle.
- While oven heats, place pecans on a baking sheet to toast until they smell nutty and are slightly darker, about 5 minutes. Remove from oven and set aside.
- Place sweet potatoes on a baking sheet, drizzle with oil. Season well with salt and freshly ground black pepper, and toss to coat. Roast until golden brown and tender when pierced with a knife, about 40 to 45 minutes.
- Meanwhile, melt butter in a small saucepan over medium heat. When it foams, stir in maple syrup and cayenne and let cook briefly, about 1 minute. Serve sweet potatoes with a drizzle of maple butter and a scattering of pecans.
MAPLE-ROASTED CHICKEN THIGHS
A little maple syrup brings life to chicken thighs and caramelizes Brussels sprouts and sweet potato wedges. Dried cranberries and pecans add tartness and crunch.
Provided by Jamie
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a 10x15-inch baking pan with foil.
- Whisk 1 teaspoon olive oil, maple syrup, thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper together in a small bowl. Set aside.
- Toss sweet potatoes and Brussels sprouts together in a large bowl with 2 teaspoons olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
- Brush chicken with remaining olive oil and sprinkle with remaining salt and pepper. Arrange chicken, smooth sides down, in the center of the prepared pan. Arrange vegetables around chicken.
- Roast in the preheated oven for 15 minutes.
- Turn chicken over; brush it, sweet potatoes, and Brussels sprouts with maple syrup mixture. Continue to roast until potatoes are tender and an instant-read thermometer inserted into thickest parts of the chicken registers 175 degrees F (80 degrees C), about 15 minutes. Sprinkle with pecans and cranberries.
Nutrition Facts : Calories 462.3 calories, Carbohydrate 47.3 g, Cholesterol 70.3 mg, Fat 20.6 g, Fiber 9 g, Protein 25.6 g, SaturatedFat 3.7 g, Sodium 593.2 mg, Sugar 18.4 g
EASY SPICY ROASTED POTATOES
Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!
Provided by Yolanda Miles
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
- Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.
Nutrition Facts : Calories 473.4 calories, Carbohydrate 47.6 g, Cholesterol 36.2 mg, Fat 26.1 g, Fiber 5.7 g, Protein 14.4 g, SaturatedFat 9.4 g, Sodium 1685.1 mg, Sugar 4.6 g
Tips:
- Choose the right potatoes: For the best results, use a starchy potato variety like Russet or Yukon Gold. These potatoes will hold their shape well and become crispy on the outside and fluffy on the inside when roasted.
- Cut the potatoes into even-sized wedges: This will help them cook evenly. If the wedges are too thick, they will take longer to cook through and may burn on the outside before the inside is done.
- Toss the potatoes with oil and seasonings before roasting: This will help them to crisp up and develop flavor. You can use any type of oil you like, but olive oil or avocado oil are good choices. As for seasonings, you can use a simple salt and pepper combination or get creative with your favorite herbs and spices.
- Roast the potatoes at a high temperature: This will help them to get crispy on the outside. Aim for a temperature of 425 degrees Fahrenheit (220 degrees Celsius).
- Flip the potatoes halfway through roasting: This will help them to cook evenly on all sides.
- Serve the potatoes hot: Roasted potatoes are best served immediately out of the oven. They can be enjoyed on their own or with your favorite dipping sauce.
Conclusion:
Spicy Maple Roasted Potato Wedges are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, fluffy on the inside, and packed with flavor. The combination of sweet maple syrup and spicy chili powder gives these potatoes a unique and irresistible taste. So next time you are looking for a new way to dress up your potatoes, give this recipe a try. You won't be disappointed!
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