Best 2 Spicy Maple Butter Recipes

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Indulge your taste buds in a tantalizing culinary journey with our collection of spicy maple butter recipes. Experience the perfect harmony of sweet, savory, and heat in every bite. These versatile recipes transform ordinary dishes into extraordinary culinary delights. From the classic Spicy Maple Butter that elevates pancakes and waffles to the savory Spicy Maple Butter Chicken that adds a kick to your weeknight dinners, each recipe is a testament to the magic of this unique condiment. Prepare to ignite your taste buds and embark on a flavor adventure that will leave you craving more.

Let's cook with our recipes!

SPICY MAPLE BUTTER



Spicy Maple Butter image

Serve this sweet and spicy spread with Buttermilk Oat Waffles and Oven-Fried Chicken for our take on a soul-food specialty.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 5m

Yield Makes about 1/2 cup

Number Of Ingredients 4

1 stick unsalted butter, room temperature
2 tablespoons pure maple syrup
1 1/2 teaspoons hot-pepper sauce (such as Tabasco), or to taste
1/2 teaspoon coarse salt

Steps:

  • Mash together all ingredients in a bowl with a flexible spatula until smooth. Maple butter can be stored in refrigerator up to 3 days; bring to room temperature before serving.

HOT & SPICY MAPLE BUTTER FOR BISCUITS



Hot & Spicy Maple Butter for Biscuits image

Make and share this Hot & Spicy Maple Butter for Biscuits recipe from Food.com.

Provided by swissms

Categories     Low Protein

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

1/2 cup butter, room temperature
2 tablespoons pure maple syrup
1/4 teaspoon hot pepper sauce

Steps:

  • Mix together butter, maple syrup and hot pepper sauce in bowl until well blended.
  • Serve on buttermilk biscuits.

Tips:

  • Use high-quality butter. The better the butter, the better the maple butter will be. Look for butter that is made from fresh cream and has a high butterfat content.
  • Use real maple syrup. Do not use pancake syrup or flavored syrup. Real maple syrup has a unique flavor that cannot be replicated by other syrups.
  • Use fresh spices. Fresh spices will give the maple butter the best flavor. If you don't have fresh spices, you can use dried spices, but be sure to use half the amount.
  • Taste the maple butter as you go. This will help you adjust the sweetness, spiciness, and saltiness to your liking.
  • Let the maple butter cool completely before storing it. This will help the flavors to meld together.

Conclusion:

Spicy maple butter is a delicious and versatile condiment that can be used on a variety of foods. It is perfect for breakfast, lunch, or dinner. It can be used as a spread for toast, pancakes, or waffles. It can also be used as a glaze for chicken, fish, or roasted vegetables. It can even be used as a dipping sauce for fruit or crackers. No matter how you use it, spicy maple butter is sure to please everyone at the table.

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