Best 4 Spicy Maple Breakfast Sausage Recipes
Tantalize your taste buds with our delectable Spicy Maple Breakfast Sausage! This irresistible dish combines the perfect balance of sweet and savory flavors, leaving you craving more. Marinated in a tantalizing blend of maple syrup, brown sugar, and a hint of cayenne pepper, our breakfast sausage delivers a burst of flavor in every bite. Indulge in our two mouthwatering variations: the classic links for a traditional breakfast experience or the flavorful patties for a convenient and versatile option. Whether you're a fan of traditional sausage and eggs or prefer a unique twist on your morning meal, our Spicy Maple Breakfast Sausage is sure to satisfy.
**Maple Brown Sugar Breakfast Sausage Links:**
**Total Time:** 30 minutes
**Difficulty:** Easy
Ingredients:
1 pound ground pork
1/4 cup maple syrup
1/4 cup packed brown sugar
1 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup water
12 sausage casings
Instructions:
1. In a medium bowl, combine all ingredients except sausage casings. Mix well.
2. Using a sausage stuffer or a spoon, fill sausage casings with the sausage mixture.
3. Place sausage links on a baking sheet and bake at 375°F for 20 minutes or until cooked through.
**Maple Brown Sugar Breakfast Sausage Patties:**
**Total Time:** 20 minutes
**Difficulty:** Easy
Ingredients:
1 pound ground pork
1/4 cup maple syrup
1/4 cup packed brown sugar
1 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup water
Instructions:
1. In a medium bowl, combine all ingredients. Mix well.
2. Form the sausage mixture into 12 patties.
3. Heat a large skillet over medium-high heat. Add sausage patties and cook for 5-7 minutes per side or until cooked through.
**Tips:**
- For a spicier sausage, increase the amount of cayenne pepper to 1/2 teaspoon.
- Serve your sausage with eggs, pancakes, or waffles.
- Enjoy the leftovers for up to 3 days in the refrigerator or freeze for up to 3 months.
MAPLE BREAKFAST SAUSAGE
Homemade breakfast sausage made with ground pork and seasonings. Great cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs benedict. I like to premake a large batch and freeze the patties, then just take out a few the night before.
Provided by Melissa
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork into small patties.
- Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 5.9 g, Cholesterol 61.3 mg, Fat 14.9 g, Fiber 0.4 g, Protein 17.1 g, SaturatedFat 5.2 g, Sodium 630.6 mg, Sugar 4.3 g
SPICY MAPLE BREAKFAST SAUSAGE
A little spicy and a little sweet, these sausage patties are simple to make and easily customizable with your favorite seasonings. The sausage has a mild heat level; double the red pepper flakes for a medium to hot heat level. Make a batch each Sunday for easy breakfasts throughout the week.
Provided by France C
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 30m
Yield 10
Number Of Ingredients 11
Steps:
- Combine pork, maple syrup, salt, sage, onion powder, black pepper, red pepper flakes, marjoram, coriander, and cloves in a bowl; mix well. Form into 10 small patties.
- Heat olive oil in a large skillet over medium heat. Working in batches, add patties, and fry until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C).
Nutrition Facts : Calories 107.1 calories, Carbohydrate 3.1 g, Cholesterol 32.8 mg, Fat 7.1 g, Fiber 0.2 g, Protein 7.4 g, SaturatedFat 1.9 g, Sodium 257.1 mg, Sugar 2.4 g
SPICED MAPLE SAUSAGE PATTIES
Provided by Food Network Kitchen
Time 35m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Mix the pork, onion, garlic, sage, thyme, syrup, paprika, allspice, coriander, cayenne, 2 1/2 teaspoons salt and 1/2 teaspoon black pepper with your hands. Form into 18 patties, 2 inches wide and 1/2 inch thick; put on a foil-lined baking sheet, cover and chill overnight.
- The next day, preheat the oven to 350 degrees F. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook half of the patties, turning once, until golden, about 5 minutes. Transfer to a baking sheet. Wipe out the skillet. Repeat with the remaining 1 tablespoon oil and patties, then transfer the patties to the oven to finish cooking, 5 to 10 minutes.
MAPLE-GLAZED SAUSAGES
Steps:
- In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.
Nutrition Facts : Calories 247 calories, Fat 11g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 283mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- Choose high-quality sausage: The quality of the sausage you use will greatly impact the final dish, so opt for a brand that you trust and that is made with high-quality ingredients.
- Use a variety of peppers: Different peppers offer different levels of heat and flavor, so using a variety will add complexity to the dish. Some good options include jalapeños, serranos, and cayenne peppers.
- Don't be afraid to adjust the amount of maple syrup: The amount of maple syrup you use will depend on your personal preference, so feel free to adjust it to taste. If you like a sweeter sausage, add more maple syrup. If you prefer a more savory sausage, use less maple syrup.
- Cook the sausage over medium heat: Cooking the sausage over medium heat will help to prevent it from burning and will allow the flavors to develop fully.
- Serve the sausage immediately: Spicy maple breakfast sausage is best served immediately after it is cooked. This will ensure that it is at its best flavor and texture.
Conclusion:
Spicy maple breakfast sausage is a delicious and easy-to-make dish that is perfect for a weekend brunch or breakfast. With its sweet and spicy flavor, this sausage is sure to be a hit with everyone at the table. So next time you're looking for a new breakfast recipe, give spicy maple breakfast sausage a try. You won't be disappointed!
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