Best 2 Spicy Mango Chicken Stir Fry Recipes

Tantalize your taste buds with a culinary journey to the vibrant flavors of Southeast Asia with our Spicy Mango Chicken Stir-Fry! This tantalizing dish combines the sweet and tangy flavors of mango with the savory and spicy notes of chicken, creating a harmonious balance that will leave you craving for more.

Within this comprehensive guide, you'll find not just one, but three delectable variations of this classic stir-fry, each offering a unique twist on this beloved dish. Dive into the fiery depths of the Original Spicy Mango Chicken Stir-Fry, where the heat of chili peppers and the tanginess of lime juice create a symphony of flavors that will set your palate ablaze. For those who prefer a milder experience, the Sweet and Sour Mango Chicken Stir-Fry offers a delightful blend of sweet and sour flavors, while the Vegetarian Mango Stir-Fry caters to plant-based enthusiasts with its vibrant medley of vegetables and the same lip-smacking mango sauce.

Get ready to embark on a culinary adventure as we unveil the secrets behind this tantalizing stir-fry, providing step-by-step instructions, ingredient lists, and cooking tips to ensure your dish turns out perfect every time.

Here are our top 2 tried and tested recipes!

SPICY MANGO CHICKEN STIR FRY RECIPE - (5/5)

Spicy Mango Chicken Stir Fry Recipe - (5/5) image

Provided by DWatkins23

Number Of Ingredients 15

Ingredients

1 pound chicken thighs, cubed
1 tablespoon vegetable oil
1 1/2 tablespoon garlic
1 teaspoon fresh ginger (peeled and chopped finely)
1/2 red Fresno chili pepper (seeded and finely chopped)
1/2 red bell pepper, thinly slivered
1/2 yellow bell pepper, thinly slivered
1/2 Orange bell pepper, thinly slivered
2 tablespoons low sodium soy
4 tablespoons sweet rice wine
2 tablespoons XO Sauce
Juice of 1/2 orange
juice of 1/2 lemon
1 tablespoon cornstarch or arrowroot
1 to 2 ripe mangis, cubed

Steps:

Cook Rice according to standard directions (2 x amount of water to rice, salt, bring to boil, and reduce to simmer cook for 20 minutes. Slightly longer if wild rice is included). Place Wok over high heat, when very hot add oil. Then add garlic, ginger and chili and saute. Season chicken cubes with salt/pepper, add to wok and cook stirring constantly. Cook 4 to 5 minutes until meat starts to brown. Add bell peppers and continue stirring constantly. mix together soy, rice wine, XO sauce, lemon and orange juice and corn starch add to pan and continue stirring constantly. Add cubed mango and cook stirring until sauce is thickened. Taste for salt level and add salt as necessary. Serve over rice.

SPICY CHICKEN AND MANGO STIR FRY

Spicy Chicken and Mango Stir Fry image

This is a recipe by Cat Cora as seen on the Oprah show. It is recommended for families as a cheap and healthy meal.

Provided by Dee-lish 2

Categories Chicken

Time 8h8m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup soy sauce
2 garlic cloves, minced
3/4 lb boneless skinless chicken, sliced into 1/2 inch thick strips
1 tablespoon olive oil
2 medium onions, diced
1 cup frozen broccoli
1/2 cup frozen snow peas
1/2 cup frozen mango, sliced
soy sauce, if needed
1 tablespoon coarsely chopped fresh cilantro
1 tablespoon chopped scallion

Steps:

In a Pyrex dish or bowl, combine the soy sauce and garlic.
Place the chicken into the dish, cover and refrigerate for several hours or overnight to marinate.
Heat the oil in a wok or large sauté pan over high heat. Add the chicken, marinade and onion, and sauté quickly until chicken is cooked through. Add in broccoli and turn heat to medium-high. Cook for 3 to 4 minutes. Toss in snow peas and mangoes with their juices and cook for 2 to 3 minutes. Toss in the cilantro and scallions and serve.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid scrambling around.
Use fresh ingredients: Fresh ingredients will give your stir-fry the best flavor. If you can, try to use organic or locally-sourced ingredients.
Don't overcrowd the pan: When you're cooking the chicken and vegetables, don't overcrowd the pan. This will prevent them from cooking evenly.
Cook the chicken in batches: If you're cooking a lot of chicken, cook it in batches. This will help you avoid overcrowding the pan and ensure that the chicken cooks evenly.
Use a high-quality oil: Use a high-quality oil, such as olive oil or avocado oil, for stir-frying. These oils have a high smoke point, which means they can withstand high temperatures without burning.
Don't overcook the vegetables: Vegetables should be cooked until they are tender-crisp. If you overcook them, they will become mushy.
Add the sauce at the end: Add the sauce to the stir-fry at the end of the cooking process. This will help to prevent the sauce from burning.

Conclusion:

Spicy mango chicken stir-fry is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The combination of sweet, spicy, and tangy flavors is sure to please everyone at the table. Serve it over rice or noodles, or with a side of steamed vegetables. With a little planning and preparation, you can have a delicious and healthy meal on the table in under 30 minutes. So next time you're looking for a quick and easy weeknight dinner, give spicy mango chicken stir-fry a try!