Best 3 Spicy Mango Basil Paletas Recipes
Cool off on a hot day with these spicy mango basil paletas, a refreshing and flavorful treat that are not only easy to make but also a healthy alternative to sugary snacks. If you're a fan of Mexican flavors, you'll love the combination of sweet and spicy in these paletas. The mango provides a sweet and juicy base, while the habanero pepper adds a bit of heat. The basil rounds out the flavor profile with its fresh and herbaceous notes. This recipe also includes instructions on how to make a spicy chamoy sauce, which adds an extra layer of flavor and complexity to the paletas. If you're looking for a more traditional Mexican paleta, try the creamy avocado paletas, made with fresh avocado, condensed milk, and a hint of lime. Or for a tropical twist, try the pineapple paletas, made with fresh pineapple, coconut cream, and a touch of ginger. No matter which recipe you choose, you're sure to enjoy these delicious and refreshing treats.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY MANGO-BASIL PALETAS
Steps:
- Blend mango chunks, basil, lime juice, cayenne pepper, and salt in a blender until smooth; pour into a large bowl. Stir sugar into mango mixture until sugar dissolves. Fold diced mango into mixture.
- Pour into freezer pop molds.
- Freeze until firm, 14 to 24 hours.
- Note: If you like a smooth texture, don't set aside any mango and just blend the whole lot.
SPICY MANGO SALSA
This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You'll love it! If you're feeling adventurous, use fresh cilantro instead of basil--wonderful!
Provided by TDAVIN
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 2h10m
Yield 10
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the mangoes, peaches or nectarines, garlic, ginger and basil or cilantro.
- Add the chilies and lime juice to taste; mix well. Allow to chill 2 hours before serving.
Nutrition Facts : Calories 35.5 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 2.5 mg, Sugar 6.6 g
SPICY MANGO-BASIL PALETAS
These Mexican ice pops are stimulating and refreshing at the same time.
Provided by Danielle Walquist Lynch
Categories Mexican Recipes
Time 14h20m
Yield 10
Number Of Ingredients 7
Steps:
- Blend mango chunks, basil, lime juice, cayenne pepper, and salt in a blender until smooth; pour into a large bowl. Stir sugar into mango mixture until sugar dissolves. Fold diced mango into mixture. Pour into freezer pop molds.
- Freeze until firm, 14 to 24 hours.
Nutrition Facts : Calories 82.1 calories, Carbohydrate 21.7 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.4 g, Sodium 59.6 mg, Sugar 19.1 g
Tips:
- Choose ripe mangoes: The riper the mangoes, the sweeter and more flavorful your paletas will be.
- Use fresh basil: Fresh basil will give your paletas a bright, herbaceous flavor. If you don't have fresh basil, you can use dried basil, but use half the amount.
- Adjust the sweetness to your liking: If you like your paletas sweeter, you can add more honey or agave nectar. If you like them less sweet, you can reduce the amount of honey or agave nectar.
- Be patient: It takes time for the paletas to freeze completely. Be patient and let them freeze for at least 4 hours, or overnight.
Conclusion:
These spicy mango basil paletas are a refreshing and delicious treat that are perfect for a hot summer day. They're easy to make and can be customized to your liking. So next time you're looking for a cool and refreshing snack, give these paletas a try!
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