Best 2 Spicy Mango Barbecue Sauce Recipes
**Savor the Sweet and Spicy Symphony of Mango Barbecue Sauce: A Culinary Adventure for Taste Buds**
Indulge in a tantalizing culinary journey with our Spicy Mango Barbecue Sauce, a unique blend of sweet, tangy, and fiery flavors that will elevate your grilling and cooking experiences. This versatile sauce, crafted with the finest mangoes, brown sugar, vinegar, and an array of spices, promises to tantalize your taste buds and transform your favorite dishes into extraordinary creations. Whether you're a seasoned grill master or a home cook looking to add a touch of excitement to your meals, our Spicy Mango Barbecue Sauce is the perfect companion for your culinary adventures.
**Inside this article, you'll find a collection of delectable recipes that showcase the versatility of our Spicy Mango Barbecue Sauce:**
* **Grilled Chicken Skewers with Spicy Mango Barbecue Sauce:** Succulent chicken skewers marinated in a blend of spices and our tangy barbecue sauce, grilled to perfection and served with a refreshing cucumber-mint yogurt sauce.
* **Spicy Mango Barbecue Ribs:** Fall-off-the-bone tender ribs coated in our irresistible barbecue sauce, slow-cooked until they're infused with a smoky, sweet, and spicy flavor.
* **Mango Barbecue Tofu Steaks:** A delightful vegetarian option, these tofu steaks are marinated in our sauce and grilled until crispy on the outside and tender on the inside. Served with a zesty avocado-cilantro salsa.
* **Spicy Mango Barbecue Shrimp Tacos:** Grilled shrimp tossed in our flavorful barbecue sauce, nestled in warm tortillas with a medley of fresh vegetables and a creamy chipotle sauce.
* **Mango Barbecue Pulled Pork Sliders:** Slow-cooked pulled pork drenched in our sweet and spicy sauce, served on slider buns with a tangy coleslaw and crispy onion rings.
**Embark on a culinary adventure with our Spicy Mango Barbecue Sauce and these tantalizing recipes. Prepare to delight your palate and create unforgettable meals that will leave your family and friends craving for more.**
SPICY MANGO BARBECUE SAUCE
Both Scotch bonnet and habanero chiles work in this recipe. The habanero has a straight-up heat, while that of Scotch bonnets tends to be sweeter and more floral. It's wise to wear rubber gloves when chopping an extremely hot chile.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 2h
Yield Makes about 3 cups
Number Of Ingredients 10
Steps:
- Heat oil in a saucepan over medium-high. Add onion, garlic, and 1 teaspoon salt; cook until onion is translucent, about 3 minutes. Stir in ketchup, mangoes, sugar, vinegar, and 3/4 cup water; bring to a boil. Reduce heat to a simmer and cook, partially covered and stirring occasionally, until slightly reduced and mangoes are very soft, about 30 minutes. Let cool 5 minutes.
- Puree mango mixture, chile, and Worcestershire in a blender until smooth. Season with salt and more vinegar; let cool completely. Sauce can be refrigerated in an airtight container up to 1 week, or frozen up to 3 months.
SPICY MANGO BARBECUE SAUCE
Steps:
- Place the mango in the bowl of a food processor, and puree to a coarse texture.
- In a saucepan combine the olive oil, onions and garlic. Saute briefly over medium-high heat, or until wilted. Add remaining ingredients, stir and bring to a simmer. Cook for 5 minutes. Remove and let cool. Surplus sauce can be refrigerated in an airtight jar and used with any barbecued meat or poultry.
Nutrition Facts : @context http, Calories 235, UnsaturatedFat 6 grams, Carbohydrate 46 grams, Fat 8 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 617 milligrams, Sugar 35 grams, TransFat 0 grams
Tips:
- Selecting the right mangoes: Choose ripe, juicy mangoes for the best flavor and sweetness. Look for mangoes that have a deep yellow or orange hue and slightly soft to the touch.
- Prepping the mangoes: Before using, peel and dice the mangoes into small pieces. If you prefer a smoother sauce, blend or puree the mangoes until a fine consistency is achieved.
- Balancing the flavors: The combination of sweet mangoes and spicy chili peppers creates a unique and flavorful sauce. Adjust the amount of chili peppers based on your desired spice level. For a milder sauce, use fewer peppers, and for a spicier sauce, add more.
- Choosing the right vinegar: Use a high-quality vinegar, such as apple cider vinegar or white vinegar, to add a tangy and slightly acidic flavor to the sauce. The type of vinegar can also influence the overall taste, so experiment with different options to find the one that best complements the other ingredients.
- Simmering the sauce: Simmer the sauce over medium heat, stirring occasionally, to allow the flavors to meld and develop. Simmering helps to thicken the sauce and create a rich, concentrated flavor.
Conclusion:
This spicy mango barbecue sauce is a versatile condiment that can be used to enhance the flavor of various dishes. Whether you're grilling chicken, pork, or vegetables, this sauce adds a sweet, spicy, and tangy kick that will tantalize your taste buds. The combination of sweet mangoes, spicy chili peppers, and aromatic spices creates a unique and flavorful sauce that is sure to impress. Experiment with different variations of the recipe to find the perfect balance of flavors that suits your preferences and enjoy this delicious sauce as a marinade, dipping sauce, or topping for your favorite dishes.
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