Tantalize your taste buds with our vibrant Spicy Mandarin Spinach Salad, a culinary delight that fuses the refreshing crunch of spinach with the tangy burst of mandarins and a hint of spice. This salad is not just a side dish; it's an explosion of flavors that will leave you craving more.
In addition to the starring Spicy Mandarin Spinach Salad, this article offers a delectable collection of salads that cater to diverse preferences. From the classic Caesar Salad with its creamy, garlicky dressing to the hearty Lentil Salad bursting with protein and flavor, there's something for every palate.
For those seeking a light and refreshing option, the Arugula and Strawberry Salad combines sweet strawberries, peppery arugula, and a tangy vinaigrette. If you prefer a warm and comforting salad, the Roasted Butternut Squash Salad with Quinoa and Kale is a perfect choice, featuring roasted butternut squash, hearty quinoa, and nutrient-rich kale.
For a taste of the Mediterranean, indulge in the Greek Salad with its vibrant mix of tomatoes, cucumbers, onions, and feta cheese, all drizzled with a zesty dressing. And for a salad that's both unique and satisfying, the Shaved Brussels Sprouts Salad with Bacon and Apples offers a delightful combination of textures and flavors.
With its variety of dressings and toppings, each salad in this article can be customized to suit your personal taste. Whether you're looking for a light lunch, a vibrant side dish, or a satisfying main course, these salads are sure to impress. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey filled with freshness, flavor, and delightful surprises.
SPINACH AND MANDARIN ORANGE SALAD
This is a quick and easy recipe that is sure to impress guests. It's not your ordinary spinach salad.
Provided by Suzanne S.
Categories Salad Vegetable Salad Recipes
Time 1h30m
Yield 6
Number Of Ingredients 13
Steps:
- Mix vinegar, sugar, water, butter, and salt together in a saucepan; bring to a boil. Cook and stir until sugar dissolves and mixture is bubbling, about 1 minute. Remove from heat and cool to room temperature, about 1 hour.
- Whisk egg into dressing; return saucepan to low heat and simmer until dressing thickens, 5 to 10 minutes.
- Combine spinach, mushrooms, mandarin oranges, almonds, bacon, red onion rings, and croutons in a large bowl; pour dressing over salad. Toss to coat.
Nutrition Facts : Calories 194 calories, Carbohydrate 30 g, Cholesterol 38.6 mg, Fat 7.2 g, Fiber 2.5 g, Protein 5.2 g, SaturatedFat 2.4 g, Sodium 277.9 mg, Sugar 24 g
BABY SPINACH SALAD WITH MANDARIN ORANGE AND RED ONIONS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Arrange spinach leaves on a large platter or individual salad plates. Top with mandarin sections and chopped red onion. Whisk together marmalade and vinegar. Stream oil into dressing while continuing to whisk.
- When you are ready to serve, pour the dressing over salad and season with salt and pepper.
MANDARIN ORANGE SPINACH SALAD
With mandarin oranges and a slightly sweet dressing, this spinach salad is a refreshing change of pace. I frequently take it along to summer picnics.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 24 servings.
Number Of Ingredients 13
Steps:
- In a jar with a tight-fitting lid, combine the first five ingredients; shake well. Set aside. In a skillet, cook and stir the almonds and sugar over medium heat until sugar is melted and almonds are coated, 5-7 minutes. Spread on foil to cool completely., In a large salad bowl, combine the romaine, spinach, celery and onions. Add oranges and sugared almonds; toss gently. Shake dressing; drizzle over salad and toss to coat.
Nutrition Facts :
SPINACH AND CITRUS SALAD WITH SWEET AND SPICY PECANS
Provided by Melissa d'Arabian : Food Network
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Put the spinach and green onions in large salad bowl and sprinkle with the halved citrus supremes. In a small saute pan over medium heat, add the butter and sugar and stir until the butter is melted. Add the pecans and toss until the pecans begin to brown. Stir in the rosemary and cayenne and stir just a few seconds to release the aroma. Remove from the heat and season with salt and pepper, to taste. Sprinkle the pecans on the salad while still warm. Drizzle the dressing over salad and serve.
- In a small bowl, add all the ingredients and whisk until emulsified.
MANDARIN ORANGE AND SPINACH SALAD
This is a beautiful tossed salad with spinach, romaine, and mandarin oranges with a sweet, sour, slightly spicy dressing. To top it all off, glazed sliced almonds. I first made this in culinary school, and I have made it many times. It is great for entertaining. The mandarin oranges' color just "pops" against the greens. Time includes chill time for the dressing.
Provided by Chele B
Categories Citrus
Time 1h10m
Yield 1 large salad, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In jar with tight-fitting lid, combine all dressing ingredients; shake well. Refrigerate 1 hour.
- In skillet, cook almonds and sugar over medium low heat until sugar melts and coats almonds, stirring frequently. Cool; break apart.
- Combine the rest of the salad ingredients.
- Toss with dressing and top with almonds--I prefer to top the salad, and at the last minute, as opposed to tossing the almonds in the salad to keep the sugar from being "washed off" by the dressing.
MANDARIN SPINACH SALAD
This salad is always a hit at family gatherings. I got the recipe from a Prevention Healthy Cooking book. Hope you enjoy it as much as we do!
Provided by sprout60
Categories Spinach
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine salad ingredients in large bowl.
- Mix together dressing ingredients & pour over salad ingredients. Toss gently and enjoy!
SWEET SPINACH AND MANDARIN ORANGE SALAD
A refreshing citrus dressing accents the salad for my popular menu. I often toss in some meslun lettuce with the spinach and add apples for variety. -Arlene Butler, Ogden, Utah
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a blender, combine the orange juice concentrate, sugar, vinegar, onion and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Transfer to a small pitcher or bowl. Refrigerate for at least 1 hour or until chilled., On salad plates, arrange the spinach, mandarin oranges and almonds. Drizzle with dressing.
Nutrition Facts : Calories 318 calories, Fat 25g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 141mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 3g fiber), Protein 5g protein.
MANDARIN SPINACH SALAD WITH CHICKEN
Sweeten up your salad routine with mandarin oranges and grapes. Add some spinach and chicken for a low-fat dish that's big on flavor. Almonds provide a fun crunch.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 6 servings, 1-1/2 cups each.
Number Of Ingredients 7
Steps:
- Combine all ingredients except dressing in large bowl.
- Add dressing; mix lightly.
Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
Tips:
- Use fresh ingredients: Fresh mandarin oranges, spinach, and cilantro will give your salad the best flavor.
- Don't be afraid to adjust the spice level: If you like spicy food, add more chili peppers or Sriracha sauce to the dressing. If you prefer a milder salad, use less chili peppers or omit them altogether.
- Make the dressing ahead of time: The dressing can be made up to 2 days in advance. This will save you time when you're ready to assemble the salad.
- Use a variety of textures: The combination of crunchy mandarin oranges, tender spinach, and toasted almonds or walnuts adds a variety of textures to the salad.
- Serve the salad immediately: The dressing will wilt the spinach if it sits for too long, so serve the salad as soon as it's assembled.
Conclusion:
This spicy mandarin spinach salad is a delicious and healthy way to enjoy fresh citrus fruits and vegetables. The combination of sweet, spicy, and tangy flavors is sure to please everyone at your table. Plus, it's a breeze to make, so you can enjoy a tasty and nutritious meal without spending hours in the kitchen.
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