Best 6 Spicy Mandarin Salsa Recipes

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**Tantalize your taste buds with our Spicy Mandarin Salsa, a vibrant and flavorful condiment that adds a zesty kick to any dish. This salsa is a harmonious blend of sweet and spicy, featuring juicy mandarin oranges, tangy red onions, and a hint of heat from jalapeños. Its versatility makes it an ideal accompaniment to grilled chicken, fish, tacos, or as a refreshing topping for salads.**

**In addition to the classic Spicy Mandarin Salsa, we present three irresistible variations that cater to diverse palates:**

* **Roasted Garlic Mandarin Salsa:** This variation introduces roasted garlic, lending a nutty and savory depth to the salsa.
* **Tropical Mandarin Salsa:** Transport yourself to a tropical paradise with this salsa, which incorporates sweet pineapple and colorful bell peppers.
* **Spicy Mango Mandarin Salsa:** This salsa takes the heat up a notch with the addition of spicy mango, creating a tantalizing combination of sweet, spicy, and tropical flavors.

**With its vibrant colors and bold flavors, our Spicy Mandarin Salsa and its variations are sure to become a staple in your kitchen. Prepare to embark on a culinary adventure with these delightful recipes and elevate your meals to a whole new level of deliciousness.**

Check out the recipes below so you can choose the best recipe for yourself!

TAY'S HOT AND SPICY SALSA



Tay's Hot and Spicy Salsa image

Provided by Food Network

Categories     appetizer

Time 10m

Yield 8 servings

Number Of Ingredients 11

2 fresh jalapenos
1 bunch fresh cilantro leaves
1 clove garlic
1 banana pepper
1 lime, juice
1 teaspoon House Seasoning, recipe follows
1 can diced tomatoes
Tortilla chips, for serving
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

  • Put everything but the tomatoes in a food processor. Chop until diced. Add the tomatoes. Serve with chips.
  • Mix ingredients together and store in an airtight container for up to 6 months.

SPICY MANDARIN SALSA



Spicy Mandarin Salsa image

This is a nice sweet and spicy style salsa. You can easily adjust the heat of the salsa by adding or reducing the amount of red pepper you put in. This was on the back of a Wheat Thins box, and it does go really well with them!

Provided by Starrynews

Categories     Low Protein

Time 10m

Yield 16 serving(s)

Number Of Ingredients 5

1 cup plum tomato, chopped
11 ounces mandarin orange segments, drained
1 cup green pepper, chopped
1/4 cup red onion, chopped
1/2 teaspoon crushed red pepper flakes

Steps:

  • Combine all ingredients in a medium-size bowl and mix well.

QUICK PICANTE SAUCE



Quick Picante Sauce image

Hot pepper sauce and a jalapeno pepper give this snappy sauce just the right amount of zip. It makes a great dip for tortilla chips or a tangy sauce for tacos and fajitas. This is always a big hit at parties and office gatherings. I even make it for my mother when she needs to bring a dip to a party. -Barbara Sellers, Shreveport, Louisiana

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 5 servings.

Number Of Ingredients 11

1 can (14-1/2 ounces) diced tomatoes, drained
1/2 cup coarsely chopped onion
1/2 cup minced fresh cilantro
1 jalapeno pepper, seeded and halved
3 tablespoons lime juice
1 tablespoon chili powder
1 garlic clove, halved
1/2 teaspoon salt
1/4 teaspoon grated lime zest
5 drops hot pepper sauce
Tortilla chips

Steps:

  • In a blender, combine the first 10 ingredients; cover and process until smooth. Serve with tortilla chips.

Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 415mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein.

SPICY SALSA



Spicy Salsa image

This salsa is a spicy fresh addition to any Mexican meal and it's great on breakfast burritos. If you'd like to decrease the heat of the jalapenos, remove the seeds and membranes from the peppers before dicing them.

Provided by Pam Garrison

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 1h

Yield 20

Number Of Ingredients 10

3 large ripe tomatoes, diced
3 roma (plum) tomatoes, diced
4 green onions, finely chopped
4 fresh jalapeno peppers, finely diced
1 stalk celery, finely diced
4 tablespoons chopped fresh cilantro
1 clove garlic, minced
1 tablespoon fresh lime juice
2 teaspoons ground black pepper
salt to taste

Steps:

  • In a large bowl, combine the tomatoes, plum tomatoes, green onions, peppers, celery, cilantro, garlic, lime juice, pepper and salt to taste. Refrigerate for 45 minutes before serving.

Nutrition Facts : Calories 9.8 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 4.3 mg, Sugar 1.2 g

SPICY TOMATO-MANDARIN SALSA



Spicy Tomato-Mandarin Salsa image

This Spicy Tomato-Mandarin Salsa is delicious as is (freshly made), or it can be refrigerated and served chilled. Either way, it's a winner.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

3 plum tomatoes, chopped
1 can (11 oz.) mandarin oranges, drained
1 green pepper, chopped
1/4 cup chopped red onions
2 Tbsp. KRAFT Lite Balsamic Roasted Garlic Vinaigrette Dressing
1/2 tsp. crushed red pepper

Steps:

  • Combine ingredients.

Nutrition Facts : Calories 10, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MANDARIN ORANGE SALSA



Mandarin Orange Salsa image

Up your salsa game with this mandarin orange salsa! It's the perfect summer appetizer filled with sweet juicy oranges, fresh herbs, jalapeño, and a pinch of lime juice.

Provided by Lisa Bryan

Categories     Appetizer

Time 10m

Number Of Ingredients 6

4 mandarin oranges (peeled and segmented)
¼ cup diced red onion
¼ cup chopped cilantro
1 jalapeno (deseeded and finely diced)
2 tablespoons lime juice (from one lime)
¼ teaspoon kosher salt

Steps:

  • Once you've peeled and segmented the mandarin oranges, slice each segment into quarters.
  • In a small bowl, stir together the oranges, red onion, cilantro, jalapeno, lime juice, and salt.
  • Serve with tortilla chips or use as a topping on grilled seafood.

Nutrition Facts : Calories 36 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 99 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

Tips for Making Spicy Mandarin Salsa:

- **Choose ripe, juicy mandarins:** The quality of your mandarins will greatly impact the flavor of your salsa. Look for mandarins that are heavy for their size and have smooth, unblemished skin. - **Use a sharp knife to segment the mandarins:** This will help you avoid tearing the segments and making the salsa too watery. - **Remove the white pith from the mandarin segments:** The pith is bitter and can overpower the other flavors in the salsa. - **Dice the onion, jalapeño, and cilantro finely:** This will help them distribute evenly throughout the salsa. - **Use fresh lime juice:** Fresh lime juice will add a bright, citrusy flavor to the salsa. - **Taste the salsa and adjust the seasonings as needed:** You may want to add more salt, pepper, or chili powder to taste. - **Serve the salsa immediately or chill it for later:** Spicy mandarin salsa is best served fresh, but it can also be chilled for later.

Conclusion:

Spicy mandarin salsa is a delicious and versatile condiment that can be enjoyed in many ways. It is perfect for topping tacos, burritos, and enchiladas. It can also be served as a dip with tortilla chips or crackers.

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