Best 3 Spicy Luncheon Roll Recipes
Indulge in a delightful culinary journey with our Spicy Luncheon Roll, a tantalizing dish that combines a symphony of flavors and textures. This delectable roll is crafted with layers of soft and fluffy bread, enveloping a savory filling of succulent chicken, aromatic vegetables, and a piquant blend of spices. Each bite offers a harmonious balance of flavors, ranging from the tender chicken's umami richness to the crisp vegetables' refreshing crunch. The subtle heat of the spices adds an extra layer of complexity, leaving a lingering warmth in your mouth. Prepare to embark on a taste sensation like no other as you explore the diverse collection of recipes included in this article, ensuring you'll never run out of options for this irresistible dish.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY SPRING ROLLS
Steps:
- In a very hot wok, briefly saute the ginger, garlic, green onion and chili paste in the oil. Add the bean sprouts, carrots, savoy cabbage, red pepper and mushrooms and cook at high heat until the vegetables begin to soften. Add the mirin, hoisin sauce and soy sauce. Remove from heat and let cool in a bowl at room temperature. Place the spring roll wrappers under a damp cloth to keep them moist. Place wrappers one at a time on a hard surface with one corner pointing towards you. Spoon cooled ingredients into the center. Add a tablespoon of grated cucumber and a sprinkle of cilantro.
- Fold the side corners into the center. Fold the bottom into the center, making sure the three corners are touching each other. To finish, roll the wrapper away from you and up over the final corner. Store rolls under a damp cloth until ready to fry. Heat enough oil to cover the rolls, and fry seam side down until golden brown. Drain on paper towels and serve with your favorite dipping sauce.
SPICY LUNCHEON ROLL
I like to keep this on hand for lunches, it freezes well, great for picnics in the summer, also good for buffets. Can be served hot as a meat loaf but we like it best cold. from Canadian Diabetes Association
Provided by Derf2440
Categories Lunch/Snacks
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine ground beef and pork in a mixing bowl.
- Cook bacon lightly with garlic.
- Blot fat from bacon and garlic with a paper towel, add to meat mixture, stir in bread crumbs.
- Crush and dissolve bouillon cubes in boiling water, add to meat mixture.
- Stir in egg, salt, nutmeg, pepper and hot pepper sauce, mix thouroughly.
- Form into a firm 8 x 2 1/2 inch sausage roll.
- Wrap roll in cheesecloth or all purpose cloth.
- Tie ends securely.
- Place on a rack in large saucepan or Dutch oven.
- Add hot water just to cover, add bay leaf, cover and bring to a boil, simmer 1 1/2 hours.
- Lift roll from water and allow to drain.
- Remove cloth.
- Serve hot as a meat loaf or chill and serve as deli luncheon meat.
SPICY SUSHI ROLL
The following is a basic spicy sushi roll, readily suitable for either crab or tuna. Different people will be suited to different degrees of spiciness for the sauce, so you may want to adjust proportions accordingly to your liking. Final product will be cool and slightly sweet at first, with a tight, hot afterbite following, and then linger for a while after with a duller burning, flavorful taste.
Provided by CQUICKSILVER
Categories World Cuisine Recipes Asian
Time 15m
Yield 3
Number Of Ingredients 9
Steps:
- Mix mayonnaise, chile sauce, togarashi, wasabi, chili powder, and paprika together in a bowl; fold in imitation crabmeat until evenly coated.
- Spread rice in an even layer across each nori sheet. Spoon a layer of crabmeat mixture in a row along the top edge of each nori sheet. Roll nori sheet around the crabmeat mixture filling, starting on the filling side until completely wrapped. Cut each roll into 8 equal pieces.
Nutrition Facts : Calories 341.2 calories, Carbohydrate 40.9 g, Cholesterol 24 mg, Fat 15.6 g, Fiber 2.6 g, Protein 9.5 g, SaturatedFat 2.4 g, Sodium 1082.2 mg, Sugar 5.8 g
Tips:
- Choose fresh, high-quality ingredients for the best flavor. Try to find local and organic produce when possible.
- Be sure to wash your hands thoroughly before handling the food.
- Use a sharp knife to cut the vegetables and meat. This will help to ensure that the pieces are even and cook evenly.
- Don't overcrowd the pan when cooking the meat. This will prevent it from cooking evenly.
- Cook the meat until it is browned on all sides and cooked through. This will help to ensure that it is safe to eat.
- Use a variety of vegetables in your luncheon roll. This will add flavor and texture to the dish.
- Be sure to season the vegetables well with salt and pepper. This will help to bring out their flavor.
- Use a good quality hoagie roll for the luncheon roll. This will help to hold all of the ingredients together.
- Serve the luncheon roll with your favorite dipping sauce.
Conclusion:
The spicy luncheon roll is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It is also a great way to use up leftover meat and vegetables. With a little planning, you can have a delicious and satisfying luncheon roll on the table in no time.
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