Best 4 Spicy Lime Vinaigrette Recipes
Tantalize your taste buds with a flavor explosion in the Spicy Lime Vinaigrette. This zesty dressing is a vibrant fusion of tangy lime, fiery jalapeños, and the aromatic blend of cilantro and garlic. Drizzle it over crisp salads, grilled meats, or roasted vegetables to elevate any dish to a culinary masterpiece. Indulge in a symphony of flavors that will leave you craving more. Our collection of recipes offers variations of this delectable vinaigrette, catering to every palate's preference. From a classic rendition to a creamy avocado-infused version, discover the perfect dressing to enhance your meals. Unleash your inner chef and embark on a journey of culinary delight with the Spicy Lime Vinaigrette.
Here are our top 4 tried and tested recipes!
MEXICAN COLESLAW WITH SPICY LIME VINAIGRETTE
A combination of Kalyn's Kitchen's Spicy Mexican Slaw and few adaptions of mine to eliminate the mayo in the dressing.
Provided by princessmommie
Categories Vegetable
Time 15m
Yield 1 1/2 c, 4 serving(s)
Number Of Ingredients 11
Steps:
- Thinly slice cabbage. Slice green onions, and wash, dry and chop cilantro. Combine cabbage, green onions and cilantro in large salad bowl.
- Process lime juice through chipotle in adobo sauce, if desired, in a blender until blended.
- Mix dressing into cabbage mixture. Season to taste with pepper and serve immediately, or chill for a few hours.
- This salad will keep well overnight in the refrigerator, but the lime juice will cause the red cabbage to bleed color and turn the salad slightly pink.
SPICY LIME VINAIGRETTE
Give your marinade or salad a spicy lime kick with this vinaigrette recipe.
Provided by EatAndRun
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Place avocado oil, lime juice, cilantro, jalapeno, agave syrup, salt, and pepper into a screw-top jar. Cover and shake well to combine.
Nutrition Facts : Calories 135 calories, Carbohydrate 4.1 g, Fat 13.6 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 145.8 mg, Sugar 2.8 g
GRILLED PRAWNS WITH A SPICY PEANUT-LIME VINAIGRETTE
This Thai-inspired sauce also goes well with chicken, pork, or lamb.
Provided by Ryan Nomura
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h24m
Yield 8
Number Of Ingredients 23
Steps:
- Stir together lemon grass, 1/4 cup ginger, garlic, cilantro, 1 minced chile, and 3/4 cup peanut oil in a large bowl. Add the shrimp, and toss to coat; let marinate at room temperature for 20 to 30 minutes.
- Preheat a grill for medium-high heat.
- Meanwhile, pour lime juice, rice vinegar, mirin, soy sauce, and water into the bowl of a blender or food processor. Add the lime zest, 1 tablespoon ginger, fish sauce, 2 chile peppers, garlic, and peanut butter; process until smooth. While processing, slowly pour in the peanut oil; process until smooth and creamy. Pour into a bowl, stir in mint, cilantro and chopped peanuts; season to taste with salt.
- Remove shrimp from marinade, shaking off any excess. Grill on preheated grill until pink and firm, about 2 minutes per side. Serve immediately with sauce.
Nutrition Facts : Calories 535 calories, Carbohydrate 14.9 g, Cholesterol 172.5 mg, Fat 39.4 g, Fiber 2 g, Protein 29.2 g, SaturatedFat 7 g, Sodium 647.6 mg, Sugar 7.6 g
SPICY AVOCADO AND LIME VINAIGRETTE
This is a quick and tasty dressing for salad, it goes great with grilled chicken and romaine lettuce or pecans and lentils.
Provided by BunnyMalcovich
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 39m
Yield 6
Number Of Ingredients 4
Steps:
- Whisk together the avocado, lime juice, hot pepper sauce, and vinegar until smooth. Set aside at room temperature for 29 minutes. Use as a dressing for salad.
Nutrition Facts : Calories 61 calories, Carbohydrate 4.8 g, Fat 4.9 g, Fiber 2.3 g, Protein 0.7 g, SaturatedFat 0.7 g, Sodium 155.4 mg, Sugar 1.8 g
Tips for Making Spicy Lime Vinaigrette:
- Use fresh limes: The fresher the limes, the better the vinaigrette will taste. Look for limes that are plump and have a deep green color.
- Use a good quality olive oil: The type of olive oil you use will also affect the taste of the vinaigrette. Choose an extra-virgin olive oil that has a fruity flavor.
- Use a variety of chili peppers: For a more complex flavor, use a variety of chili peppers in your vinaigrette. Some good options include jalapeños, serranos, and habaneros.
- Adjust the heat level to your liking: The amount of chili peppers you use will determine how spicy the vinaigrette is. Start with a small amount and add more to taste.
- Let the vinaigrette rest before using: This will allow the flavors to meld together and develop. You can also store the vinaigrette in the refrigerator for up to a week.
Conclusion:
Spicy lime vinaigrette is a versatile dressing that can be used on a variety of dishes, including salads, grilled meats, and fish. It is also a great way to add a bit of heat and flavor to your favorite recipes. With its zesty, spicy, and tangy flavor, this vinaigrette is sure to be a hit with your family and friends.
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