Best 4 Spicy Lime Grilled Shrimp Recipes
Indulge in a tantalizing journey of flavors with our Spicy Lime Grilled Shrimp, a delectable dish that captures the essence of zesty and succulent seafood. Marinated in a symphony of zesty lime juice, fiery chili peppers, aromatic cilantro, and savory spices, these succulent shrimp are grilled to perfection, resulting in a symphony of flavors that dance on your palate. Accompany this main course with three equally enticing side dishes: a refreshing Avocado Corn Salad bursting with vibrant colors and textures, a creamy and flavorful Cilantro Lime Dressing that elevates any dish, and a zesty Lime Crema that adds a tangy kick to your culinary creations. Embark on a culinary adventure with our Spicy Lime Grilled Shrimp and its trio of captivating side dishes, sure to delight your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
SPICY COCONUT AND LIME GRILLED SHRIMP
Steps:
- Combine the jalapeno, lime zest, lime juice, garlic, cilantro, coconut, olive oil, and soy sauce in a food processor; blend until smooth. Place the shrimp in a large bowl. Pour the sauce over the shrimp and toss to coat. Cover and allow to marinate at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Thread the shrimp onto skewers, piercing each shrimp near the head and tail.
- Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides and the meat is no longer pink in the center, 2 to 3 minutes per side.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 4.8 g, Cholesterol 115 mg, Fat 10.9 g, Fiber 1 g, Protein 13.4 g, SaturatedFat 2.5 g, Sodium 747 mg, Sugar 2.1 g
SPICY LIME GRILLED SHRIMP
Steps:
- Mix together the Cajun seasoning, lime juice, and vegetable oil in a resealable plastic bag. Add the shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade.
- Cook the shrimp on the preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side.
Nutrition Facts : Calories 68.6 calories, Carbohydrate 2.2 g, Cholesterol 86.3 mg, Fat 2.3 g, Fiber 0.5 g, Protein 9.5 g, SaturatedFat 0.4 g, Sodium 632.5 mg, Sugar 0.1 g
GRILLED CILANTRO-LIME SHRIMP WITH SPICY HASS AVOCADO PUREE
Make and share this Grilled Cilantro-Lime Shrimp With Spicy Hass Avocado Puree recipe from Food.com.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine the lime juice and zest, cilantro, cumin and oil and whisk well. Add the shrimp and toss to coat. Do not marinate shrimp longer than 5 minutes or the lime juice will begin cooking the shrimp.
- Preheat a barbecue or grill pan to medium-high heat. Season the shrimp with salt and pepper to taste and grill for 2-3 minutes on each side or until lightly charred and cooked through, making sure not to overcook the shrimp. Remove the cooked shrimp from the grill and place on a serving platter, with a small serving bowl of the Spicy Hass Avocado Puree. Garnish the shrimp with fresh sprigs of cilantro and serve.
- Avocado Puree: Add the avocado, lime juice, sour cream and jalapeno to a blender and puree until smooth, scraping the sides of the blender as needed. Season with salt to taste. Place in a covered, airtight container and refrigerate until serving.
SPICY GRILLED JALAPENO AND LIME SHRIMP SKEWERS RECIPE - (3.4/5)
Provided by jeckert
Number Of Ingredients 12
Steps:
- 1. For the marinade: Process all ingredients in food processor until smooth. Reserve 2 tablespoons marinade; transfer remaining marinade to medium bowl. 2. For the shrimp: Pat shrimp dry with paper towels and butterfly according to photo 1. Add to bowl with marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 1 hour. 3. Heat all burners on high for 15 minutes. Scrape cooking grate clean. Meanwhile, thread marinated shrimp on skewers according to photo 2. Sprinkle one side of shrimp with sugar. Grill shrimp, sugared side down, with lid down, until lightly charred, 3 to 4 minutes. Turn all burners off, flip skewers, close lid, and cook until other side of shrimp is no longer translucent, 1 to 2 minutes. Using tongs, slide shrimp into medium bowl and toss with reserved marinade. Sprinkle with cilantro and serve.
Tips:
- Use fresh, large shrimp for the best flavor and texture.
- devein and peel the shrimp before cooking.
- Marinate the shrimp in the lime juice, olive oil, garlic, chili powder, cumin, and salt for at least 30 minutes, or up to overnight.
- Grill the shrimp over medium-high heat for 2-3 minutes per side, or until cooked through.
- Serve the shrimp with lime wedges, cilantro, and your favorite dipping sauce.
Conclusion:
This spicy lime grilled shrimp recipe is a quick and easy weeknight meal that is sure to please everyone at the table. The shrimp are marinated in a flavorful mixture of lime juice, olive oil, garlic, chili powder, cumin, and salt, then grilled to perfection. Serve the shrimp with lime wedges, cilantro, and your favorite dipping sauce for a delicious and satisfying meal.
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