Best 2 Spicy Lemon Pork Saute Recipes
Indulge in a tantalizing culinary journey with our Spicy Lemon Pork Sauté, a symphony of flavors that will awaken your taste buds. This delectable dish takes succulent pork tenderloin and coats it in a vibrant marinade of zesty lemon, aromatic garlic, fiery chili peppers, and a hint of savory soy sauce. As the pork sizzles in its marinade, it absorbs the essence of these bold ingredients, creating a tantalizing aroma that will fill your kitchen. Served alongside a medley of crisp vegetables, this dish promises a delightful balance of textures and flavors.
In addition to the Spicy Lemon Pork Sauté, this article presents a diverse collection of tantalizing recipes that cater to various dietary preferences and culinary desires:
1. **Vegan Buddha Bowl with Coconut Lime Dressing:** Experience a burst of freshness with this vibrant Buddha bowl, featuring a colorful array of roasted vegetables, quinoa, and avocado, all drizzled with a creamy coconut lime dressing.
2. **Creamy Pesto Pasta with Sun-Dried Tomatoes:** Dive into a world of creamy indulgence with this pasta dish, where al dente pasta is coated in a luscious pesto sauce, complemented by the tangy sweetness of sun-dried tomatoes.
3. **Easy Chicken Fajitas:** Savor the flavors of Mexico with these sizzling chicken fajitas. Tender chicken, bell peppers, and onions are grilled to perfection and served with warm tortillas, fresh salsa, and guacamole.
4. **Healthy Lentil Soup with Roasted Red Pepper:** Embrace the goodness of lentils in this hearty and wholesome soup. Lentils simmer in a flavorful broth, infused with roasted red pepper, onion, and aromatic spices.
5. **Quinoa Salad with Roasted Sweet Potatoes and Black Beans:** Discover a delightful harmony of flavors in this quinoa salad, where roasted sweet potatoes, black beans, and fresh herbs dance together in a tangy dressing.
With its diverse range of recipes, this article offers a culinary adventure that caters to every palate. From the tantalizing Spicy Lemon Pork Sauté to the refreshing Vegan Buddha Bowl, each dish promises a unique and satisfying experience. Embrace the joy of cooking and embark on a culinary journey that will leave you craving for more.
GARLIC-LEMON PORK
Coating the meat in flour dries the surface so it can get a nice crust and helps thicken the sauce. Feel free to try this recipe with chicken cutlets, or turkey cutlets, halved horizontally.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Place flour in a shallow dish and stir in 1 teaspoon lemon zest. Season pork with salt and pepper, then coat with flour, shaking off excess.
- In a large skillet, heat oil and 1 tablespoon butter over medium-high. In batches, cook pork until browned and cooked through, about 2 minutes per side. Transfer to a plate and tent loosely with foil.
- Reduce heat to medium, add garlic and remaining tablespoon butter, and cook until fragrant, 30 seconds.
- Add broth and cook, stirring, until reduced by half, 4 minutes. Return pork to pan along with any accumulated juices and lemon slices; cook until sauce has thickened slightly, 2 minutes. Add 1 tablespoon lemon juice, season with salt and pepper, and sprinkle with chives.
Nutrition Facts : Calories 264 g, Fat 13 g, Fiber 2 g, Protein 26 g, SaturatedFat 6 g
STICKY LEMON PORK
Give pork a new lease of life with this sticky citrus stew. Perfect with some fluffy mash
Provided by Barney Desmazery
Categories Dinner, Main course, Supper
Time 1h40m
Number Of Ingredients 9
Steps:
- Tip the flour, paprika, salt and pepper into a food bag and toss in the pork until coated. Heat the oil in a flameproof casserole and fry the pork until brown on all sides. Add them rosemary, garlic and bay, then fry for 1 min more. Pour in the wine and bring to the boil, scraping the bottom of the casserole. Lower to a simmer and throw in the lemon zest.
- Cover the casserole, place on the lowest heat and simmer for 1 hr until the pork is tender. Add a splash of water if the sauce becomes too thick. Just before serving, stir in the lemon juice and check the seasoning.
Nutrition Facts : Calories 336 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 46 grams protein, Sodium 0.34 milligram of sodium
Tips:
- Choose the right cut of pork: For this recipe, a boneless, skinless pork shoulder or pork loin roast is best. These cuts are tender and flavorful, and they hold up well to the cooking process.
- Slice the pork thinly: This will help it cook evenly and quickly. Aim for slices that are about 1/4-inch thick.
- Marinate the pork: This is a great way to add flavor and moisture to the pork. You can use a simple marinade made with soy sauce, rice vinegar, garlic, and ginger, or you can get more creative with your ingredients.
- Use a hot skillet: This will help sear the pork and give it a nice crust. Make sure the skillet is hot before you add the pork, and then don't overcrowd the pan. Cook the pork in batches if necessary.
- Stir-fry the pork until it is cooked through: This should take about 5-7 minutes per batch. The pork should be cooked through but still tender and juicy.
- Add the sauce and vegetables: Once the pork is cooked, add the sauce and vegetables to the skillet. Stir-fry until the vegetables are tender and the sauce has thickened.
- Serve immediately: This dish is best served hot, over rice or noodles.
Conclusion:
This spicy lemon pork sauté is a quick, easy, and delicious meal that is perfect for a weeknight dinner. The pork is tender and flavorful, the sauce is tangy and spicy, and the vegetables are crisp and colorful. This dish is sure to be a hit with your family and friends.
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