Best 2 Spicy Lemon Garlic Sauce Recipes
Indulge in a taste sensation like no other with our Spicy Lemon Garlic Sauce, a versatile condiment that elevates any dish with its zesty, tangy, and savory flavors. This sauce is a harmonious blend of fresh lemon juice, aromatic garlic, and a hint of heat from red pepper flakes, all coming together to create a symphony of flavors. Whether you're looking for a marinade for grilled chicken, a dipping sauce for crispy shrimp, or a drizzle to top off your favorite pasta, this sauce delivers a burst of brightness and zest that will leave your taste buds dancing. Prepare to embark on a culinary journey with our collection of recipes, each featuring this extraordinary sauce as the star ingredient.
Here are our top 2 tried and tested recipes!
SPICY PAN FRIED CHICKEN LIVERS WITH LEMON GARLIC DIPPING SAUCE
This recipe is a mix between the fried chicken livers they sold at the state fair in Michigan growing up, and the fried chicken livers I had in New Orleans. Very good! Even people who HATE liver have drooled over these spicy little gems.
Provided by graniteangel
Categories Chicken Livers
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Soak chicken livers in mixture of buttermilk, hot sauce, and worcestershire sauce for at LEAST 2 hours in the fridge.
- For the sauce you want to mix mayo, sour cream, lemon juice, garlic, old bay seasoning and worcestershire sauce in a bowl until fully incorperated. You want to make it before you fry the livers to give the flavors time to mingle. Place in fridge until just about to serve.
- In a bowl combined corn flour, all purpose flour, black pepper, cayenne pepper, old bay and creole seasoning.
- Add your peanut oil to a large sauce pan. Make sure it's large enough to fit the livers, but leave enough room in between so they are not too crowded. Or you can do them in batches.
- Roll the livers in the dry seasoned mixture and place in the hot pan. Try to keep the heat between Med-high to Med.
- Cook about 8-10 minutes on each side. It depends on the size of the livers. Turn down the temp if they start getting too brown too fast.
- If not sure on their being done, you can just brown them on each side and then pop them in a 350F for about 10 minutes.
- Once done, serve immediately with a generous spoon full of dipping sauce.
Nutrition Facts : Calories 458.9, Fat 36.9, SaturatedFat 8.4, Cholesterol 209.9, Sodium 244, Carbohydrate 19.2, Fiber 0.9, Sugar 4.8, Protein 13.5
SPICY LEMON GARLIC SAUCE
Steps:
- Combine everything but the parsley leaves in a disposable foil pan. Cook over the hot side of the grill, stirring occasionally, until the butter melts, about 1 1/2 minutes; transfer to the cooler side of the grill. Proceed to grill your shrimp on the grill. Remove cooked shrimp to sauce, adding parsley just before serving.
Tips:
- Use a grater to mince the garlic and ginger for a smoother sauce.
- If you like a spicier sauce, add an extra 1/4 teaspoon of cayenne pepper.
- To make a vegan version of the sauce, use olive oil instead of butter.
- The sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.
- To reheat the sauce, simply microwave it on high for 30 seconds at a time, stirring in between, until heated through.
- Serve the sauce with grilled chicken, fish, or shrimp, or use it as a dipping sauce for vegetables or spring rolls.
Conclusion:
This spicy lemon garlic sauce is a versatile and delicious condiment that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're using it as a marinade, dipping sauce, or stir-fry sauce, this sauce is sure to add a burst of flavor to your meals.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
