Best 6 Spicy Lemon Edamame Recipes
**Spicy Lemon Edamame**
Edamame is a popular Japanese appetizer made from young soybeans. It's not only delicious but also packed with protein, fiber, and vitamins. This recipe takes edamame to the next level with a spicy lemon sauce that's sure to tantalize your taste buds. The sauce is made with a combination of soy sauce, rice vinegar, sesame oil, Sriracha, and lemon juice. It's the perfect balance of salty, sour, and spicy.
The recipe also includes two variations: one with garlic and one with chili peppers. So you can choose the level of heat that you prefer. Both variations are incredibly flavorful and will be a hit at your next party or gathering.
In addition to the spicy lemon edamame recipe, the article also includes a recipe for classic edamame and a recipe for edamame hummus. So whether you're looking for a simple snack, a flavorful appetizer, or a healthy dip, this article has you covered. Get ready to satisfy your taste buds with these delicious edamame recipes!
SPICY EDAMAME
Edamame (pronounced ay-duh-MAH-may) are young soybeans in their pods. In our Test Kitchen, we boiled and seasoned them with salt, ginger, garlic powder and red pepper flakes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place edamame in a large saucepan and cover with water. Bring to a boil. Cover and cook until tender, 4-5 minutes; drain. Transfer to a large bowl. Add the seasonings; toss to coat.
Nutrition Facts : Calories 52 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 642mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.
10 BEST WAYS TO USE EDAMAME (+ RECIPE COLLECTION)
These easy edamame recipes are so good I bet even edamame-haters will want seconds. From spicy pods to creamy hummus, these are too good to miss.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious edamame recipe in 30 minutes or less!
Nutrition Facts :
SPICY EDAMAME WITH LEMON RECIPE - (4.1/5)
Provided by SippitySup
Number Of Ingredients 6
Steps:
- Heat the salt, chili powder, and pepper flakes in a small dry skillet set over medium heat, stirring until hot and aromatic, about 3 minutes. Remove from the heat and stir in the sugar. Set aside. Boil the edamame pods in salted water until tender, about 8 minutes. Drain in a colander and pat dry. Toss the edamame pods with the chili-salt and serve warm with lemon wedges to squeeze on top.
SPICED EDAMAME
Provided by Food Network Kitchen
Categories appetizer
Time 18m
Yield 4 (1 cup) servings
Number Of Ingredients 5
Steps:
- Heat the salt, chili powder, and pepper flakes in a small dry skillet over medium heat, stirring until hot and aromatic, about 3 minutes. Remove from the heat and crumble in the oregano.
- Boil the edamame pods in salted water until tender, about 8 minutes. Drain in a colander and pat dry. Toss the edamame pods with the chili-salt and serve warm.
Nutrition Facts : Calories 151 calorie, Fat 4 grams, SaturatedFat 0 grams, Carbohydrate 15 grams, Fiber 3 grams, Protein 14 grams
SPICY EDAMAME DIP
Steps:
- In a medium skillet over medium heat, roast the garlic, turning frequently, until light brown, about 15 minutes. Remove from the heat, cool, and then slip off the skins. Set aside.
- Bring about 8 cups of water to a boil in a saucepan and drop in the beans. Bring back to a boil and cook for 5 minutes. Reserve 3/4 cup of the cooking water before draining. Drain the beans and cool.
- Transfer the garlic into a food processor and chop coarsely. Add the beans, cayenne pepper, cumin, salt, pepper and process in the food processor. Add the olive oil, lime juice and cilantro and pulse to combine. Add the reserved water a little at a time while processing until smooth (you may not need to add all of the water). Use pita chips for dipping.
SPICY EDAMAME
A unique twist to traditional edamame. We had this at a restaurant and found oyster sauce is the key to this dish!
Provided by BandC
Categories Side Dish
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Heat a saute pan over high heat. Add edamame, sesame oil, vinegar, oyster sauce, sriracha sauce, and sesame seeds. Cook, stirring frequently, until sauce coats all pods evenly, 3 to 5 minutes. Let cool for 5 minutes. Sprinkle with red pepper flakes before serving.
Nutrition Facts : Calories 364.9 calories, Carbohydrate 18.3 g, Fat 25.6 g, Fiber 6.9 g, Protein 19.3 g, SaturatedFat 3.4 g, Sodium 449.5 mg, Sugar 0.1 g
Tips:
- Choose Fresh Edamame: Look for plump, bright green edamame pods with no blemishes or discoloration.
- Properly Thaw Frozen Edamame: If using frozen edamame, thaw it properly by placing it in a colander and running cold water over it for a few minutes.
- Don't Overcook Edamame: Edamame cooks quickly, so be careful not to overcook it. Overcooked edamame becomes mushy and loses its vibrant green color.
- Customize the Spiciness: Adjust the amount of red pepper flakes or cayenne pepper according to your spice preference.
- Serve Hot or Cold: Spicy lemon edamame can be served hot or cold. If serving cold, chill it in the refrigerator for at least 30 minutes before serving.
Conclusion:
Spicy lemon edamame is a delicious, healthy, and easy-to-make snack or appetizer. It's a great way to enjoy edamame and add some zesty flavor to your meals. With its vibrant green color, spicy kick, and tangy lemon flavor, this dish is sure to impress your taste buds. Whether you're serving it at a party, enjoying it as a quick snack, or adding it to your favorite Asian-inspired dishes, spicy lemon edamame is sure to be a hit. So next time you're looking for a tasty and nutritious snack, give this recipe a try and experience the delightful combination of spice and tang!
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