Best 2 Spicy Lemon And Paprika Aioli Recipes

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**A Culinary Journey into Spicy Lemon and Paprika Aioli: A Trio of Flavorful Sauces to Elevate Your Meals**

Prepare to tantalize your taste buds with a delightful exploration into the world of Spicy Lemon and Paprika Aioli. This article presents not one, but three extraordinary recipes that will transform your culinary creations into masterpieces. Embark on a flavor adventure with our Classic Spicy Lemon Aioli, a zesty and vibrant sauce that adds a refreshing twist to any dish. Discover the bold and smoky notes of our Roasted Red Pepper Aioli, a smoky and robust sauce that will leave you craving more. And last but not least, indulge in the Paprika Aioli, a vibrant and versatile sauce that brings a touch of warmth and smokiness to your favorite meals. Each recipe is crafted with simple, yet carefully selected ingredients that blend harmoniously to create a symphony of flavors. Let's dive into the culinary artistry of Spicy Lemon and Paprika Aioli and elevate your meals to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY LEMON AND PAPRIKA AïOLI



Spicy Lemon and Paprika Aïoli image

Categories     Condiment/Spread     Garlic     Side     No-Cook     Mayonnaise     Lemon     Spice     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 3/4 cups

Number Of Ingredients 5

1 1/2 cups mayonnaise
1/4 cup fresh lemon juice
6 large garlic cloves, minced
1 1/2 tablespoons tomato paste
1 1/2 teaspoons hot smoked Spanish paprika (Pimentón de la Vera)* or 1 1/4 teaspoons Hungarian sweet paprika and 1/4 teaspoon cayenne pepper

Steps:

  • Combine all ingredients in small bowl; whisk to blend. Season aioli to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
  • *Available from Tienda.com (888-472-1022; tienda.com).

SPICY LEMON AND PAPRIKA AIOLI



Spicy Lemon and Paprika Aioli image

Make and share this Spicy Lemon and Paprika Aioli recipe from Food.com.

Provided by kiwidutch

Categories     Sauces

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 5

1 1/2 cups mayonnaise
1/2 cup fresh lemon juice
6 cloves garlic, minced
1 1/2 tablespoons tomato paste
1 1/2 teaspoons hot smoked spanish paprika (Pimentón de la Vera, or 1 1/2 teaspoons Hungarian sweet paprika and 1/2 teaspoon cayenne pepper)

Steps:

  • Combine all ingredients in small bowl; whisk to blend.
  • Season aioli to taste with salt and pepper.
  • (Can be made 1 day ahead. Cover and refrigerate.).

Tips:

  • Use fresh lemons for the brightest flavor.
  • Taste the aioli as you go and adjust the seasonings to your liking.
  • If you don't have paprika on hand, you can use smoked paprika or cayenne pepper instead.
  • Serve the aioli immediately or store it in the refrigerator for up to 5 days.
  • Serve the aioli with grilled fish, chicken, vegetables, or as a dipping sauce for fries or chips.
  • For a spicier aioli, add a pinch of cayenne pepper or red pepper flakes.
  • For a smoky aioli, use smoked paprika instead of regular paprika.
  • For a garlicky aioli, add an extra clove of garlic.
  • For a creamy aioli, use half mayonnaise and half sour cream.
  • For a bright and tangy aioli, use fresh lemon juice and zest.

Conclusion:

This spicy lemon and paprika aioli is a versatile condiment that can be used to add flavor to a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you like it spicy, smoky, or garlicky, this aioli is sure to please. So next time you're looking for a new way to add flavor to your food, give this spicy lemon and paprika aioli a try.

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