Best 2 Spicy Lemon And Paprika Aïoli Recipes
Tantalize your taste buds with a culinary journey into the realm of flavors with our Spicy Lemon and Paprika Aioli. This vibrant sauce, hailing from the shores of the Mediterranean, is a symphony of zesty citrus, aromatic paprika, and the rich creaminess of mayonnaise. Embark on a delightful adventure as we unveil the secrets behind this tantalizing condiment and present you with a collection of mouthwatering recipes that showcase its versatility.
From the classic Aioli to the tangy Lemon variation, each recipe holds a unique charm. Discover the perfect accompaniment to your favorite grilled meats, fish, and vegetables. Elevate your sandwiches, wraps, and burgers with a burst of zesty flavor. Unleash your creativity and explore endless possibilities as you incorporate this versatile sauce into your culinary creations. Let the Spicy Lemon and Paprika Aioli ignite your senses and transform your meals into extraordinary gastronomic experiences.
SPICY LEMON AND PAPRIKA AïOLI
Categories Condiment/Spread Garlic Side No-Cook Mayonnaise Lemon Spice Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 3/4 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in small bowl; whisk to blend. Season aioli to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- *Available from Tienda.com (888-472-1022; tienda.com).
SPICY LEMON AND PAPRIKA AIOLI
Make and share this Spicy Lemon and Paprika Aioli recipe from Food.com.
Provided by kiwidutch
Categories Sauces
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in small bowl; whisk to blend.
- Season aioli to taste with salt and pepper.
- (Can be made 1 day ahead. Cover and refrigerate.).
Tips:
- For a spicier aioli, add an extra pinch of cayenne pepper or paprika.
- If you don't have fresh lemon juice, you can use bottled lemon juice. Just be sure to use 100% lemon juice, not a lemon-flavored drink.
- Aioli can be made ahead of time and stored in the refrigerator for up to 3 days. Just be sure to bring it to room temperature before serving.
- Serve aioli with grilled or roasted vegetables, fish, or chicken. It's also great as a dip for crudités or potato chips.
Conclusion:
This spicy lemon and paprika aioli is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's easy to make and can be stored in the refrigerator for up to 3 days. So next time you're looking for a way to spice up your meal, give this aioli a try. You won't be disappointed!
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