Best 2 Spicy Lemon And Paprika Aïoli Recipes

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Tantalize your taste buds with a culinary journey into the realm of flavors with our Spicy Lemon and Paprika Aioli. This vibrant sauce, hailing from the shores of the Mediterranean, is a symphony of zesty citrus, aromatic paprika, and the rich creaminess of mayonnaise. Embark on a delightful adventure as we unveil the secrets behind this tantalizing condiment and present you with a collection of mouthwatering recipes that showcase its versatility.

From the classic Aioli to the tangy Lemon variation, each recipe holds a unique charm. Discover the perfect accompaniment to your favorite grilled meats, fish, and vegetables. Elevate your sandwiches, wraps, and burgers with a burst of zesty flavor. Unleash your creativity and explore endless possibilities as you incorporate this versatile sauce into your culinary creations. Let the Spicy Lemon and Paprika Aioli ignite your senses and transform your meals into extraordinary gastronomic experiences.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY LEMON AND PAPRIKA AïOLI



Spicy Lemon and Paprika Aïoli image

Categories     Condiment/Spread     Garlic     Side     No-Cook     Mayonnaise     Lemon     Spice     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 3/4 cups

Number Of Ingredients 5

1 1/2 cups mayonnaise
1/4 cup fresh lemon juice
6 large garlic cloves, minced
1 1/2 tablespoons tomato paste
1 1/2 teaspoons hot smoked Spanish paprika (Pimentón de la Vera)* or 1 1/4 teaspoons Hungarian sweet paprika and 1/4 teaspoon cayenne pepper

Steps:

  • Combine all ingredients in small bowl; whisk to blend. Season aioli to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
  • *Available from Tienda.com (888-472-1022; tienda.com).

SPICY LEMON AND PAPRIKA AIOLI



Spicy Lemon and Paprika Aioli image

Make and share this Spicy Lemon and Paprika Aioli recipe from Food.com.

Provided by kiwidutch

Categories     Sauces

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 5

1 1/2 cups mayonnaise
1/2 cup fresh lemon juice
6 cloves garlic, minced
1 1/2 tablespoons tomato paste
1 1/2 teaspoons hot smoked spanish paprika (Pimentón de la Vera, or 1 1/2 teaspoons Hungarian sweet paprika and 1/2 teaspoon cayenne pepper)

Steps:

  • Combine all ingredients in small bowl; whisk to blend.
  • Season aioli to taste with salt and pepper.
  • (Can be made 1 day ahead. Cover and refrigerate.).

Tips:

  • For a spicier aioli, add an extra pinch of cayenne pepper or paprika.
  • If you don't have fresh lemon juice, you can use bottled lemon juice. Just be sure to use 100% lemon juice, not a lemon-flavored drink.
  • Aioli can be made ahead of time and stored in the refrigerator for up to 3 days. Just be sure to bring it to room temperature before serving.
  • Serve aioli with grilled or roasted vegetables, fish, or chicken. It's also great as a dip for crudités or potato chips.

Conclusion:

This spicy lemon and paprika aioli is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's easy to make and can be stored in the refrigerator for up to 3 days. So next time you're looking for a way to spice up your meal, give this aioli a try. You won't be disappointed!

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