Best 6 Spicy Layered Bean Dip Recipes
Welcome to the world of flavors and textures with this extraordinary Spicy Layered Bean Dip, a culinary masterpiece that tantalizes taste buds with its vibrant layers and bold Mexican flavors. This delectable dip is a symphony of zesty ingredients, featuring a creamy base of refried beans, a flavorful layer of seasoned black beans, a spicy kick from a zesty salsa layer, and a final flourish of melted cheese, creating a harmonious blend of flavors and textures that will leave you craving for more. In addition to the main recipe, we'll also explore variations that cater to different dietary preferences, including a vegetarian version and a low-carb option. Get ready to embark on a culinary journey with this Spicy Layered Bean Dip and its delightful variations.
Check out the recipes below so you can choose the best recipe for yourself!
7 LAYER BEAN DIP RECIPE
This classic 7 Layer Bean Dip recipe is the ultimate game day appetizer. It's layered with refried beans, guacamole, sour cream, cheddar cheese and our favorite toppings making for a colorful, delicious, make-ahead dip that everyone loves.
Provided by The Carefree Kitchen
Categories Appetizer
Time 15m
Number Of Ingredients 12
Steps:
- In a medium-sized mixing bowl, add the refried beans, taco seasoning, and 1/2 cup of salsa. Mix well and spread into the bottom of a 9x13" baking dish using a spoon or an offset spatula.
- Next, spread the sour cream evenly over the bean mixture, followed by the guacamole.
- Spoon the remaining cup of salsa evenly over the guacamole, then sprinkle the shredded cheese, diced tomatoes, green onions, and finally the black olives. Cover and refrigerate until ready to serve.
- Just before serving, lightly sprinkle with chopped cilantro and squeeze lime juice over the top. Serve with tortilla chips. Enjoy!
Nutrition Facts : Calories 125 kcal, Carbohydrate 6 g, Protein 3 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 254 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving
SUNNY'S 1, 2, 3 SPICY BEAN DIP
Steps:
- Combine drained and rinsed beans, undrained beans, yogurt, chile garlic sauce, a pinch of salt and a few grinds of pepper in a food processor. Blend until smooth while drizzling in a bit of olive oil to help the process along and to get the desired thickness.
- Pour the dip into a serving bowl and garnish with a drizzle of olive oil and a dollop of chile sauce in the center. Serve with nut crackers, pita chips or any dippables.
SPICY LAYERED BEAN DIP
Once for a wedding reception, the groom's family asked for spicy food. I was a bit unsure about using dip and chips at a wedding, but this one went over really well. It has a very pretty presentation, and serves several people.
Provided by Susan Feliciano
Categories Other Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Add jalapeno salsa to the refried beans, and stir well to combine. Spread in the bottom of a 12 x 8" serving platter.
- 2. Drain and lightly steam the corn. Spoon corn evenly over beans.
- 3. Spoon dollops of sour cream and guacamole evenly over corn, alternating green and white as you go. Using a knife, lightly swirl-spread the guacamole/sour cream topping to the edges of the platter.
- 4. Top with shredded cheese and pico de gallo. Refrigerate until serving time. Serve with chips or tortillas.
SPICY REFRIED BEAN DIP
I am a refried bean fanatic and I love spicy foods. I found this dip recipe in a coupon ad posted by Jose' Ole'
Provided by kimberlybuirst
Categories Beans
Time 22m
Yield 2-3 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In medium saucepan, combine all ingredients.
- Cook until hot and bubbly.
- Serve warm or room temperature.
- Makes 2 to 3 cups.
Nutrition Facts : Calories 169.4, Fat 6.3, SaturatedFat 3.6, Cholesterol 17.3, Sodium 698, Carbohydrate 19.1, Fiber 6.1, Sugar 1.6, Protein 9.9
HOT BEAN DIP
This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips.
Provided by J. Van Liere
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
- Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.
Nutrition Facts : Calories 196 calories, Carbohydrate 8.6 g, Cholesterol 42.7 mg, Fat 14 g, Fiber 2.5 g, Protein 9.3 g, SaturatedFat 8.7 g, Sodium 356.8 mg, Sugar 0.4 g
SEVEN-LAYER BEAN DIP
Every host and hostess knows that it just isn't a party if you don't have 7 layer bean dip on hand. This creamy, spicy, flavorful appetizer is a celebration-on-a-platter that combines everyone's favorite Tex-Mex ingredients in one handily dippable space.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 16
Number Of Ingredients 10
Steps:
- In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.
- In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.
- Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.
Nutrition Facts : Calories 150, Carbohydrate 9 g, Cholesterol 30 mg, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1/2 Cup, Sodium 750 mg, Sugar 2 g, TransFat 0 g
Tips:
- Use canned beans for convenience: Canned beans are already cooked and ready to use, making them a great option for busy cooks. If you prefer, you can also use dried beans, but be sure to soak them overnight before cooking.
- Don't overcook the beans: Overcooked beans will become mushy and lose their flavor. Cook them just until they are tender, about 10 minutes.
- Use a food processor to make the bean puree: A food processor will help you create a smooth and creamy bean puree. If you don't have a food processor, you can mash the beans with a potato masher or fork, but it will take a little longer.
- Don't be afraid to experiment with different spices: This recipe is a great starting point, but feel free to add your own favorite spices to taste. Some good options include chili powder, cumin, garlic powder, and onion powder.
- Serve with your favorite toppings: This dip is delicious served with a variety of toppings, such as shredded cheese, sour cream, guacamole, and salsa. You can also serve it with tortilla chips, crackers, or vegetables.
Conclusion:
This spicy layered bean dip is a delicious and easy appetizer that is perfect for any occasion. It is made with a creamy bean puree that is layered with refried beans, cheese, and salsa. The dip is then baked until bubbly and golden brown. Serve with your favorite toppings and enjoy!
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