Best 3 Spicy Lasagna Skillet Dinner Recipes

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Calling all lasagna lovers! Get ready to spice up your dinner routine with our tantalizing Spicy Lasagna Skillet Dinner. This delectable dish combines the classic flavors of lasagna with a bold and spicy twist, creating a culinary experience that will leave your taste buds dancing. This skillet dinner is not only incredibly flavorful, but also incredibly convenient to make. No more layering noodles, sauce, and cheese in a traditional lasagna. Simply brown some ground beef, simmer in a flavorful tomato sauce, and top with a mixture of tender lasagna noodles, zesty spices, and a gooey blend of mozzarella and Parmesan cheeses. The best part? It's all cooked in one skillet, making cleanup a breeze.

But that's not all! To cater to different dietary preferences and cooking styles, we've included three additional lasagna skillet dinner recipes in this article. For those who prefer a vegetarian option, our Veggie-Packed Lasagna Skillet Dinner is bursting with colorful vegetables, hearty beans, and a rich tomato sauce. Craving a creamy and cheesy lasagna? Our White Chicken Lasagna Skillet Dinner has you covered with tender chicken, a creamy Alfredo sauce, and a trio of cheeses. And for those who love a classic lasagna with a touch of extra flavor, our Traditional Lasagna Skillet Dinner features a savory meat sauce, layers of pasta, and a blend of mozzarella and Parmesan cheeses. No matter your preference, you're sure to find a spicy lasagna skillet dinner recipe in this article that will satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY LASAGNA SKILLET DINNER



Spicy Lasagna Skillet Dinner image

Shortcut lasagna bails me out when I'm in a frenzy to serve dinner. A leafy salad and buttery garlic toast round out the meal. -Donna Booth, Tomahawk, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

1 package (6.4 ounces) lasagna dinner mix
1 pound lean ground beef (90% lean)
1 large onion, chopped
1 medium green pepper, chopped
1 garlic clove, minced
1 jar (14 ounces) meatless spaghetti sauce
1/2 cup chunky salsa
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon dried thyme
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1 cup shredded mozzarella and provolone cheese blend

Steps:

  • Fill a large saucepan three-fourths full with water; bring to a boil. Add pasta from lasagna dinner; cook, uncovered, 10-12 minutes or until tender., Meanwhile, in a large skillet, cook beef, onion, green pepper and garlic over medium heat 6-8 minutes or until beef is no longer pink and vegetables are tender, breaking up beef into crumbles; drain., Stir in spaghetti sauce, salsa, seasonings, and contents of seasoning packet from lasagna dinner. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat. , Drain pasta. Add to tomato mixture; toss to coat. Sprinkle with cheese; let stand, covered, until cheese is melted. Freeze option: Freeze cooled pasta mixture and cheese in separate freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a skillet, stirring occasionally and adding a little water if necessary. Remove from heat. Sprinkle with cheese; let stand, covered, until cheese is melted.

Nutrition Facts : Calories 319 calories, Fat 11g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 1403mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 24g protein.

SAUCY SKILLET LASAGNA



Saucy Skillet Lasagna image

Thanks to no-cook lasagna noodles, this skillet lasagna makes a fresh, filling, flavorful and fast entree for any Italian meal. -Meghan Crihfield, Ripley, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 7

1 pound ground beef
1 can (14-1/2 ounces) diced tomatoes, undrained
2 large eggs, lightly beaten
1-1/2 cups ricotta cheese
4 cups marinara sauce
1 package (9 ounces) no-cook lasagna noodles
1 cup shredded part-skim mozzarella cheese, optional

Steps:

  • In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Transfer to a large bowl; stir in tomatoes. In a small bowl, combine eggs and ricotta cheese., Return 1 cup meat mixture to the skillet; spread evenly. Layer with 1 cup ricotta mixture, 1-1/2 cups marinara sauce and half of the noodles, breaking noodles to fit as necessary. Repeat layers. Top with remaining marinara sauce., Bring to a boil. Reduce heat; simmer, covered, 15-17 minutes or until noodles are tender. Remove from heat. If desired, sprinkle with mozzarella cheese. Let stand 2 minutes or until cheese is melted.

Nutrition Facts : Calories 426 calories, Fat 18g fat (8g saturated fat), Cholesterol 112mg cholesterol, Sodium 858mg sodium, Carbohydrate 39g carbohydrate (12g sugars, Fiber 4g fiber), Protein 26g protein.

SPICY SKILLET LASAGNA



Spicy Skillet Lasagna image

The wonderful taste of lasagna in less than half the time and in a single dish! Can you get any better than that? It works well with either no boil noodles or cooked noodles, and I usually use white shredded cheeses (mozzarella and 6-cheese italian mixes) instead of ricotta.

Provided by hodgemo2

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 (26 ounce) jar pasta sauce with mushrooms
1 (14 1/2 ounce) can diced tomatoes, drained
1 cup ricotta cheese
1 large egg, beaten
1 (9 ounce) package no-boil lasagna noodles
1 cup mozzarella cheese

Steps:

  • Cook ground beef in large skillet over medium-high heat, stirring frequently until brown and crumbly (~5 minutes).
  • Add half the spaghetti sauce and stir well.
  • Pour diced tomatoes evenly over ground beef.
  • Combine ricotta and egg in a bowl and spread evenly over tomatoes.
  • Top with a layer of lasagna noodles.
  • Layer with the remaining sauce, then more noodles.
  • Bring to a boil and reduce heat to medium low.
  • Cook, covered about 10 minutes until noodles are tender.
  • Top with mozzarella and cook, covered, for 2-5 more minutes.

Nutrition Facts : Calories 544.4, Fat 32.9, SaturatedFat 15.9, Cholesterol 183.5, Sodium 1375.6, Carbohydrate 24.6, Fiber 4.2, Sugar 13, Protein 39.3

Tips:

  • Use a large skillet: This will ensure that you have enough space to cook the lasagna noodles and the sauce without overcrowding the pan.
  • Cook the lasagna noodles according to the package directions: This will help to ensure that they are cooked properly and don't become too mushy.
  • Don't overcook the sauce: The sauce should be simmered for just a few minutes, until it has thickened and the flavors have had a chance to meld.
  • Use a variety of cheeses: This will give the lasagna a more complex and flavorful taste.
  • Don't skimp on the spices: The spices are what give this lasagna its signature flavor, so don't be afraid to use a generous amount.
  • Let the lasagna rest before serving: This will help the flavors to meld and the lasagna to set.

Conclusion:

This spicy lasagna skillet dinner is a quick and easy meal that is perfect for a busy weeknight. It is packed with flavor and is sure to be a hit with the whole family. So next time you are looking for a delicious and easy dinner, give this recipe a try. You won't be disappointed!

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