Best 2 Spicy Lamb Stew Recipes

Embark on a culinary journey with our tantalizing Spicy Lamb Stew recipe, a hearty and flavorful dish that will warm your soul and excite your taste buds. This delectable stew features succulent lamb meat braised to perfection in a rich and aromatic broth brimming with bold spices. As the lamb simmers, it absorbs the vibrant flavors of ginger, garlic, cumin, and chili peppers, creating a symphony of flavors that dance on your palate. Served with a fluffy mound of fragrant basmati rice or a crusty bread to soak up the delicious sauce, this Spicy Lamb Stew promises an unforgettable dining experience. In addition to the classic lamb stew, we present tempting variations to cater to diverse preferences. Discover the delightful Chicken and Sweet Potato Stew, a vibrant fusion of tender chicken, sweet potatoes, and a medley of aromatic spices. For a vegetarian delight, indulge in the comforting Vegetable Korma, a creamy and flavorful stew brimming with an array of fresh vegetables enveloped in a luscious coconut-based sauce. And for those seeking a quick and easy option, the One-Pot Beef and Barley Stew offers a hearty and satisfying meal with minimal effort, perfect for busy weeknights.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY LAMB AND PEANUT STEW

Spicy Lamb and Peanut Stew image

Provided by Sabine Broeck-Sallah

Categories Lamb Stew Bon Appétit Massachusetts

Yield Serves 8

Number Of Ingredients 13

Ingredients

2 tablespoons peanut oil
1 3/4 pounds lamb shoulder, trimmed, cut into 1-inch cubes
2 large onions, coarsely chopped
1 6-ounce can tomato paste
3 bay leaves
1/4 teaspoon cayenne pepper
1 3/4 cups beef stock or canned beef broth
1 3/4 cups water
3/4 cup old-fashioned style or freshly ground peanut butter
1 cup diced carrots
4 jalapeño or 2 habañero chilies, halved, seeded
1 cup frozen peas
Cooked rice

Steps:

Heat oil in heavy large saucepan or Dutch oven over medium-high heat. Add lamb and onions and cook until lamb is brown, stirring occasionally, about 6 minutes. Mix in tomato paste, bay leaves and cayenne pepper and cook 1 minute. Season with salt and pepper. Add beef stock and water and bring to boil. Simmer until lamb is tender, about 1 hour 20 minutes.
Stir peanut butter, carrots and jalapeños into stew and cook until carrots are tender, about 30 minutes. Add peas and cook until heated through. Discard jalapeños. Serve stew over rice.

SPICY LAMB STEW

SPICY LAMB STEW image

Categories Soup/Stew Lamb Dinner

Yield people

Number Of Ingredients 14

Ingredients

3 tablespoons olive oil
2 lbs lamb boneless lamb leg, cut into 1-inch cubes and seasoned with salt and pepper
1 small onion, finely chopped
2 medium celery stalks, finely chopped
3 medium garlic cloves, crushed
1/2 cup of dry marsala
1/2 teaspoon chili flakes
1/2 teaspoon red chili pepper
1 tablespoon crushed juniper berries
3 tablespoons tomato paste
1 cup chicken stock
1 teaspoon rosemary
4 small potatoes, sliced into cubes
2 tablespoons parsley (optional)

Steps:

Heat olive oil in a large pot. Add the lamb cubes in batches, so you don't overcrowd the base of the pot. Brown the lamb lightly over high medium-high heat. Remove each batch from the pot as it browns. Once the lamb has been browned and is removed from the pot, add the chopped onion, celery and garlic, then reduce the heat and cook for 4 to 5 minutes. Return lamb to pot. Pour in the Marsala wine and cook over medium-high heat until it is dark and brown and reduced by half. Add the chili flakes, red chili pepper and juniper berries and cook, stirring, for just 15 to 20 seconds. Add the tomato paste, chicken stock, and 1 cup of water (just enough to cover). Stir for 20 to 25 seconds. Add potatoes and rosemary. Cook for 10 minutes on medium heat, then reduce to low and simmer for 35-40 minutes until sauce thickens and potatoes are well-done. Finally, add parsley on top as a garnish.

Tips:

Choose the right cut of lamb. Lamb shoulder is a great choice for stews because it's tough and flavorful. It will also hold up well to long cooking times.
Brown the lamb before stewing it. This will help to develop its flavor and create a rich, brown sauce.
Use a variety of vegetables in your stew. This will add flavor, color, and nutrients.
Use a flavorful liquid to braise the lamb. This could be anything from red wine to beef broth to chicken broth.
Season the stew well. Be sure to use a variety of spices, such as cumin, chili powder, and paprika.
Let the stew simmer for at least 2 hours. This will allow the flavors to develop and the meat to become tender.
Serve the stew with a side of rice, noodles, or bread.

Conclusion:

Spicy lamb stew is a delicious and hearty meal that's perfect for a cold winter day. It's also relatively easy to make, and it can be tailored to your own taste preferences. So next time you're looking for a satisfying and flavorful stew, give this recipe a try.