Best 2 Spicy Lamb Patties Recipes

## Tantalize Your Taste Buds with Spicy Lamb Patties: A Culinary Journey into Flavorful Delights

Embark on a tantalizing culinary adventure with our delectable Spicy Lamb Patties, a symphony of flavors that will ignite your taste buds and leave you craving more. Crafted with succulent ground lamb, a vibrant blend of aromatic spices, and a touch of heat, these patties are the epitome of culinary artistry. Served alongside three tantalizing sauces - a refreshing tzatziki sauce, a creamy avocado sauce, and a spicy tomato sauce - these patties offer a delightful trio of flavors that cater to every palate.

Here are our top 2 tried and tested recipes!

SPICY LAMB PATTIES

Spicy Lamb Patties image

I was forced to create these when my favorite brand stopped making their lamb meatballs, which were a staple in my little food-obsessed world. They're even more scrumptious with a small side of plain yogurt with some mint and cumin stirred into it. Add rice or couscous and a green salad and you have a tasty, easy, somewhat elegant dinner! This recipe can also be used to make meatballs for frying, if you prefer.

Provided by CHEYENNIGANS

Categories Meat and Poultry Recipes Lamb Ground

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound ground lamb
3 green onions, minced
4 cloves garlic, minced
1 tablespoon curry powder
1 teaspoon ground cumin
¼ teaspoon dried red pepper flakes
salt and pepper to taste

Steps:

Preheat the grill for high heat.
In a bowl, mix the lamb, green onions, garlic, curry powder, cumin, red pepper, salt and pepper. Form into 4 patties.
Lightly oil grill grate. Grill patties 5 minutes on each side, or until done.

Nutrition Facts : Calories 237.4 calories, Carbohydrate 3.1 g, Cholesterol 76 mg, Fat 15.8 g, Fiber 1 g, Protein 20.1 g, SaturatedFat 6.4 g, Sodium 140.2 mg, Sugar 0.4 g

SPICY GRILLED LAMB PATTIES

Spicy Grilled Lamb Patties image

I grew up in a large family of good cooks. My Father was Egyptian and my Mother was half Hungarian and half Italian. I was always an observant person and enjoyed helping my parents cook. It was a pleasure to eat such wonderful food as they served! I watched and learned so much from them. My own children and friends and siblings...

Provided by Isis Bakeet

Categories Other Main Dishes

Time 45m

Number Of Ingredients 8

Ingredients

1 LB ground lamb
6 oz crumbled feta cheese
2 clove garlic, peeled and finely minced
1/4 cup minced red onion.
1 small sprig(s) fresh rosemary, minced fine
Pinch crushed red pepper flakes
salt and pepper to taste
olive oil to brush on prepared patties before grilling.

Steps:

1. Have lamb at room temperature to assure even cooking. Preheat charcoal or gas grill or use a grill pan indoors on your stovetop.
2. Combine all ingredients and blend well. Form into 4 patties of medium thickness so they stay juicy. Brush lightly with olive oil on all sides to prevent sticking.
3. Grill over hot coals until a meat thermometer registers medium rare to medium doneness for lamb. Overcooking is NOT recommended for lamb.
4. I like to serve these with grilled flatbread and a salad of Lettuce, chopped tomatoes, oil-cured Moroccan olives, a bit of crumbled feta and a sprinkling of toasted pine nuts. I dress the salad very simply using a few TBSPS. good olive oil, fresh lemon juice, salt and pepper and a bit of Oregano. You may even enjoy combining the patties and salad and making a sandwich with the flatbread. However you choose to eat it, I believe you will enjoy it!

Tips:

Choose high-quality lamb: Use ground lamb with a fat content of 15-20% for juicy and flavorful patties.
Mix and season thoroughly: Combine all ingredients for the patties in a large bowl and mix gently to avoid overworking the meat. Season generously with salt, pepper, and your favorite herbs and spices.
Chill the patties before cooking: This helps the patties hold their shape better during cooking and also allows the flavors to meld together.
Cook over medium heat: Cook the patties over medium heat to ensure they cook evenly throughout without burning the outside.
Use a meat thermometer: To ensure the patties are cooked to your desired doneness, insert a meat thermometer into the thickest part of the patty. Cook until the internal temperature reaches 160°F (71°C) for medium-rare, 165°F (74°C) for medium, or 170°F (77°C) for well-done.
Serve with your favorite toppings: These patties are delicious on their own or topped with your favorite condiments and sides. Some popular options include tzatziki sauce, feta cheese, lettuce, tomatoes, and pita bread.

Conclusion:

These spicy lamb patties are a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you serve them on their own, in a burger bun, or as part of a larger meal, these patties are sure to be a hit. With their flavorful blend of spices and tender texture, they are a great choice for any occasion. So next time you're looking for a quick and easy weeknight meal or a dish to impress your friends and family, give these spicy lamb patties a try. You won't be disappointed!