Best 5 Spicy Lamb Couscous Recipes
Tantalize your taste buds with our delectable Spicy Lamb Couscous, a culinary journey that blends the bold flavors of North African cuisine with the convenience of a one-pot meal. This dish features succulent lamb, slow-cooked in a fragrant blend of aromatic spices, creating a tender and flavorful centerpiece. Accompanied by fluffy couscous, vibrant vegetables, and a hint of zesty heat, this dish promises a harmonious balance of textures and flavors.
In addition to the main recipe, we offer a tantalizing selection of complementary dishes to elevate your dining experience. Enhance your meal with a refreshing Cucumber and Tomato Salad, adding a crisp and refreshing contrast to the warmth of the lamb. For those who crave a spicy kick, the Harissa Yogurt Sauce delivers a fiery punch, while the Sweet Potato and Carrot Tagine provides a sweet and savory side dish.
Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips ensure success. Join us on this culinary adventure and discover the vibrant flavors of North African cuisine, right in your own kitchen.
SPICY LAMB TAGINE WITH COUSCOUS
Very, very good Moroccan stew over fluffy couscous.Delicious for dinner tonight!!Wonderfull change! from Reader's digest.
Provided by Derf2440
Categories Stew
Time 2h
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Trim any fat off the lamb and cut it into 1 inch cubes.
- Put the meat, onions, garlic, cayenne pepper, cinnamon, ginger, paprika and saffron if using,into the bottom of a double boiler or a large saucepan, season to taste and add enough water to cover.
- Bring the contents to a boil, then cover the pan, reduce the heat to low, and simmer for 1 hour 30 minutes.
- Add the apricots, carrots,zucchini,tomatoes, coriander and parsley to the pan and cook, covered for a further 15 minutes.
- Meanwhile, following package directions, prepare enough couscous for 6 people.
- Add salt to taste.
- To serve, spoon the couscous onto serving dish, lift the lamb and vegetables from the pan with a slotted spoon and lay them on top of the couscous and sprinkle them with chopped coriander and parsley.
- Pour the broth into a jug or bowl to serve separately and let people help themselves at the table.
SPICY LAMB WITH GARLIC COUSCOUS
A spicy Moroccan style dish. As the couscous has minimal cooking time the garlic flavour is quite strong, reduce the amount of garlic in the couscous or use some roasted garlic paste if you aren't keen on very garlicky food. This recipe came from the Home Beautiful magazine. The marinade also works well with chicken fillets.
Provided by EeeGee
Categories Lamb/Sheep
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- FOR THE LAMB.
- Trim off any fat.
- In a small bowl combine the chili, cumin, garlic and coriander.
- Rub the mix into the lamb, you can allow it to marinate for up to 4 hours but it isn't essential.
- Cook the lamb on a preheated, oiled grill plate until browned and cooked to your liking.
- Remove from grill, sprinkle with a little sea salt and cover to keep warm.
- FOR THE COUSCOUS.
- Combine the stock, garlic and peas in a medium saucepan and bring to the boil.
- Remove from the heat and stir in the couscous and oil.
- Cover and stand for about 5 minutes or until the liquid is absorbed.
- Fluff with a fork.
- TO SERVE.
- Slice the lamb, place on top of a mound of couscous and add a dollop of yoghurt.
SPICY LAMB COUSCOUS
North African flavors marinate tender lamb that you grill and serve with hot cooked couscous, the wheat-grain semolina served as a grain side dish in this part of the world.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h28m
Yield 6
Number Of Ingredients 14
Steps:
- Remove fat from lamb. Cut lamb into 1 1/2-inch cubes. Mix remaining ingredients except couscous, mint and pepper sauce in glass or plastic bowl. Add lamb; stir to coat with marinade. Cover and refrigerate 4 hours.
- Set oven control to broil. Spray broiler pan rack with cooking spray. Remove lamb from marinade. Place lamb on rack in broiler pan. Broil with tops 5 inches from heat 6 minutes; turn. Spoon pan drippings over lamb. Broil about 7 minutes longer or until no longer pink in center.
- Mix couscous and mint. Serve lamb over couscous. Serve with pepper sauce.
Nutrition Facts : Calories 275, Carbohydrate 25 g, Cholesterol 80 mg, Fiber 2 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 460 mg
SPICY LAMB WITH COUSCOUS
Steps:
- - Heat grill to medium. Tip the couscous, chickpeas and lemon zest into a large bowl and pour over the hot stock. Cover with clling film and leave to stand for 10 mins, until the stock has been absorbed. - Smear 2 tsp harissa oaste over the lamb chops, season to taste, then grill 3-4 mins each side until crisp outside and medium rare in the middle. Cover than rest for a few minutes. Mix the remaining harissa paste into the yoghust and season to taste. - Fold the rocket through the warm couscous, breaking up any clumps with a fork. - Serve with chops and drizzle with the harissa and yoghurt dressing.
SPICY LAMB COUSCOUS
North African flavors marinate tender lamb that you grill and serve with hot cooked couscous, the wheat-grain semolina served as a grain side dish in this part of the world.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h28m
Yield 6
Number Of Ingredients 14
Steps:
- Remove fat from lamb. Cut lamb into 1 1/2-inch cubes. Mix remaining ingredients except couscous, mint and pepper sauce in glass or plastic bowl. Add lamb; stir to coat with marinade. Cover and refrigerate 4 hours.
- Set oven control to broil. Spray broiler pan rack with cooking spray. Remove lamb from marinade. Place lamb on rack in broiler pan. Broil with tops 5 inches from heat 6 minutes; turn. Spoon pan drippings over lamb. Broil about 7 minutes longer or until no longer pink in center.
- Mix couscous and mint. Serve lamb over couscous. Serve with pepper sauce.
Nutrition Facts : Calories 275, Carbohydrate 25 g, Cholesterol 80 mg, Fiber 2 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 460 mg
Tips:
- For the best flavor, use high-quality lamb. Look for meat that is bright red and has a fine grain.
- If you can't find ground lamb, you can easily make your own by grinding lamb shoulder or leg in a food processor.
- Don't be afraid to adjust the amount of spices in the recipe to suit your taste. If you like it hot, add more chili powder or cayenne pepper.
- To make the couscous light and fluffy, be sure to fluff it with a fork before serving.
- For a vegetarian version of this dish, simply omit the lamb and add more vegetables, such as chickpeas or black beans.
Conclusion:
This spicy lamb couscous is a quick and easy weeknight meal that is packed with flavor. The lamb is cooked in a flavorful spice blend, and the couscous is light and fluffy. This dish is sure to please everyone at your table. Serve it with a side of yogurt or tzatziki sauce for a complete meal.
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