Best 2 Spicy Lamb Bolognese Recipes

Tantalize your taste buds with our Spicy Lamb Bolognese, a symphony of flavors that will leave you craving more. This delectable dish combines the rich, succulent taste of lamb with a vibrant blend of spices, creating a hearty and satisfying meal.

Indulge in our classic Beef Bolognese, a timeless favorite that showcases the traditional flavors of Italy. With its rich tomato sauce, tender ground beef, and aromatic herbs, this comforting dish is a true culinary masterpiece.

For a lighter variation, try our Turkey Bolognese, a healthier alternative that doesn't compromise on taste. Ground turkey replaces the beef, resulting in a leaner version of this beloved sauce.

Vegetarians can rejoice with our hearty Vegetable Bolognese, a vibrant and flavorful dish packed with an array of fresh vegetables. This meatless marvel is a testament to the versatility and deliciousness of plant-based cuisine.

Finally, our Slow Cooker Bolognese offers a convenient and effortless way to savor this classic dish. Let your slow cooker do the work as it gently simmers the sauce, infusing it with deep and complex flavors.

No matter your preference, our collection of Bolognese recipes has something for everyone. From the classic beef version to the innovative vegetable variation, these delectable dishes are sure to satisfy your cravings and leave you wanting more.

Here are our top 2 tried and tested recipes!

LAMB & FENNEL SPAGHETTI BOLOGNESE

Lamb & fennel spaghetti Bolognese image

Try out something new with mince- this pasta sauce is flavoured with fennel and rosemary and contains salty olives

Provided by Jennifer Joyce

Categories Main course

Time 40m

Number Of Ingredients 9

Ingredients

2 tbsp olive oil
500g pack lean minced lamb
2 fennel bulbs , core removed, chopped
3 garlic cloves , finely chopped
1 tbsp finely chopped rosemary
2 x 400g cans peeled plum tomatoes
10 olives , halved
350g dried spaghetti (or use gluten-free alternative)
grated parmesan and green salad, to serve (optional)

Steps:

In a medium saucepan, heat a little of the olive oil. Add the lamb mince, season and cook until browned, breaking it up with a wooden spoon as it cooks. Drain off and discard any excess fat.
Add the remaining oil, the fennel, garlic, rosemary and some seasoning, then cook for about 8 mins until soft and golden. Pour in the tomatoes, break up with the spoon, then add the olives. Simmer for about 15 mins until thickened.
While the sauce is cooking, cook the spaghetti following pack instructions. Serve with grated Parmesan and a green salad, if you like.

Nutrition Facts : Calories 665 calories, Fat 25 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 72 grams carbohydrates, Sugar 10 grams sugar, Fiber 8 grams fiber, Protein 38 grams protein, Sodium 0.8 milligram of sodium

SPICY LAMB RAGU

Spicy Lamb Ragu image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 27

Ingredients

2 tablespoons olive oil
1 1/2 teaspoons fennel seeds
1 1/2 pounds ground lamb
1 teaspoon crushed red pepper flakes
Salt and black pepper
3 tablespoons minced fresh rosemary (a few sprigs)
2 tablespoons fresh thyme leaves, chopped (a few sprigs)
1 onion, finely chopped
3 carrots, cut into small dice
4 cloves garlic, chopped
2 sprigs fresh oregano, leaves chopped
1 large fresh bay leaf
1 large strip blood orange or navel orange zest, plus some grated zest
1 small cinnamon stick
1/2 cup milk
2 tablespoons tomato paste
1 1/2 cups dry white or red wine
1 1/2 cups chicken stock
1/2 cup green Cerignola olives
One 28- to 32-ounce can whole peeled San Marzano tomatoes
1 to 1 1/2 pounds pasta, such as tagliatelle
1 handful fresh mint leaves, finely chopped
1 handful fresh flat-leaf parsley tops, finely chopped
A handful of toasted pistachios, roughly chopped
Grated pecorino cheese
Good-quality extra-virgin olive oil
Fresh sheep's milk ricotta, for serving

Steps:

In a large Dutch oven, heat the olive oil (2 turns of the pan) over medium-high heat. Add the fennel seeds and stir for 30 seconds. Add the lamb, red pepper flakes and some salt and pepper and cook, breaking the meat into crumbles as it browns. Add the rosemary, thyme, onions, carrots, garlic, oregano, bay leaf, orange zest strip and cinnamon stick. Cook, stirring occasionally, until the onions soften, 7 to 8 minutes. Add the milk and reduce the heat to low. Simmer, partially covered, to let the meat absorb the milk, about 15 minutes.
Add the tomato paste and stir until fragrant, 1 to 2 minutes. Stir in the wine, partially cover, and continue to cook and reduce for 15 minutes. Add the stock and olives. Hand crush the tomatoes into the pot, then add the juices from the can. Simmer, partially covered, for 30 minutes more to cook down the tomatoes and thicken the sauce. Fish out and discard the orange zest strip, bay leaf and cinnamon stick. Adjust the seasoning.
Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Reserve 1 cup of the cooking water and drain the pasta. Keep warm.
Mix the mint, parsley, pistachios and some grated orange zest together in a small bowl.
Toss the ragu, reserved cooking water, pecorino, olive oil and cooked pasta together. Serve in bowls topped with fresh ricotta and sprinkle the herb-pistachio mixture over the top to garnish.

Tips:

Choose high-quality lamb: For the best flavor, use ground lamb that is at least 80% lean. You can also use a mixture of ground lamb and ground beef, if desired.
Brown the lamb well: Browning the lamb before adding it to the sauce will help to develop its flavor and prevent it from becoming tough.
Use a variety of vegetables: This recipe calls for a combination of onion, carrot, and celery, but you can also add other vegetables, such as bell peppers, mushrooms, or zucchini.
Simmer the sauce for at least 30 minutes: This will allow the flavors to meld and develop.
Serve over your favorite pasta: Spicy lamb bolognese is delicious served over spaghetti, penne, or rigatoni.

Conclusion:

This spicy lamb bolognese is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The lamb is tender and flavorful, the sauce is rich and spicy, and the pasta is cooked to perfection. This dish is sure to please everyone at the table.