Best 2 Spicy Lamb And Lentils Recipes

Tantalize your taste buds with the enticing Spicy Lamb and Lentils, a culinary masterpiece that blends the richness of lamb with the earthy goodness of lentils. This delectable dish is a symphony of flavors, where succulent lamb pieces are braised in a symphony of aromatic spices, creating a tender and flavorful experience. The lentils, with their inherent nuttiness, add a delightful textural contrast and a boost of plant-based protein, making this dish a wholesome and satisfying meal.

Accompanying this main course are three equally enticing recipes that elevate the dining experience. Dazzle your guests with the vibrant and refreshing Cucumber Raita, a cooling yogurt-based sauce infused with cucumber, mint, and a hint of spice. Transport yourself to the vibrant streets of Delhi with the tangy Tamarind Chutney, a sweet and sour condiment that adds a burst of flavor to every bite. Lastly, indulge in the comforting goodness of Jeera Rice, fragrant basmati rice infused with cumin and other aromatic spices, providing a perfect base for the succulent lamb and lentils.

These culinary creations come together to form a harmonious and unforgettable meal, perfect for those seeking a flavorful and satisfying dining experience. Whether you're hosting a dinner party or simply craving a comforting and delicious meal, this collection of recipes promises to tantalize your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY LAMB AND LENTILS

Spicy Lamb and Lentils image

Categories Soup/Stew Herb Lamb Low Fat Lentil Bon Appétit

Yield Serves 4

Number Of Ingredients 13

Ingredients

1 pound lean lamb stew meat (preferably shoulder), well trimmed, cut into 1-inch pieces
1/2 cup red wine vinegar
4 large garlic cloves, minced
1 tablespoon minced fresh ginger
1 tablespoon firmly packed brown sugar
1 tablespoon ground cumin
1 teaspoon ground cardamom
1/2 teaspoon dry mustard
1/4 teaspoon (generous) ground cloves
1/2 teaspoon cayenne pepper
1/2 cup lentils
1 3/4 cups canned unsalted chicken broth
Tomato and Red Onion Chutney

Steps:

Combine first 10 ingredients in large bowl and let stand at room temperature 30 minutes. Can be prepared 1 day ahead. Cover and refrigerate.)
Position rack in center of oven and preheat to 325°F. Bring lentils and broth to boil in heavy medium saucepan over high heat. Cover, reduce heat to medium-low and simmer until lentils are just tender, about 30 minutes.
Add lamb and marinade to lentils and blend well. Bring to simmer. Cover and bake until lamb is tender, about 50 minutes. Spoon off any fat from surface. Season to taste with salt and pepper. Serve with chutney.

SPICY LAMB MEATBALLS AND LENTILS

Spicy Lamb Meatballs and Lentils image

If you have never experienced a "flavor bomb" exploding in your mouth try this. Comes from Middle East. An all time favorite in my home - guests who have had it once ask if it's on the menu when they are invited again. Says it all I think.

Provided by Micmac

Categories Lamb/Sheep

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 29

Ingredients

750 g lean ground lamb
200 g bacon, rashers de-rinded and diced
2 tablespoons water
4 cloves garlic, crushed
3 tablespoons mint, finely chopped
2 tablespoons parsley, finely chopped
2 teaspoons paprika
1/2 teaspoon cayenne
1/2 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon cinnamon
1 pinch oregano
1 pinch thyme
1 pinch clove
1 pinch cardamom
fresh ground black pepper
salt
2 tablespoons olive oil
1 onion, finely diced
1 carrot, finely diced
3 cloves garlic, peeled,left whole
1 1/2 cups lentils
2 cups canned diced tomatoes
6 cups chicken stock
5 sprigs parsley
1 sprig thyme
1 bay leaf
2 tablespoons olive oil, extra
3 tablespoons mint, finely chopped for garnish

Steps:

In a bowl, combine lamb, bacon, water, garlic, mint, parsley, spices and seasoning.
Mix well.
(This can also be done in a food processor but do not process the mixture to a puree, just process in short bursts to combine).
Divide the mixture into about 25-30 small meatballs- flatten a little to a disc shape.
Place on tray and refrigerate until ready to use.
To prepare the lentils, heat the olive oil in pan and add the onion, carrot and cloves of garlic and saute for 5 minutes until the onions have become transparent.
Add the lentils and stir to coat with the oil, about 2-3 minutes.
Add 1 cup tomatoes, chicken stock, seasoning and bouquet garni.
Bring to the boil and turn down to a simmer.
Cover and cook until the lentils are tender.
Discard the bouquet garni.
Heat extra olive oil in a pan and saute the meatballs in batches in a single layer.
Remove and add to the lentils.
Continue to simmer the meatballs and lentils for 15 minutes or until the meatballs are cooked through.
Add the remaining cup of tomatoes and cook a further 10 minutes.
Taste and adjust seasoning.
Serve in large soup plates and garnish with the mint.

Nutrition Facts : Calories 1145.3, Fat 85.1, SaturatedFat 29.8, Cholesterol 181.7, Sodium 1066.7, Carbohydrate 39.4, Fiber 9.3, Sugar 11.5, Protein 54.8

Tips:

For the best flavor, use high-quality ingredients. Look for fresh, organic lamb and lentils, and use a flavorful stock or broth.
Don't be afraid to adjust the spice level to your liking. If you like things mild, use less chili powder or cayenne pepper. If you like things spicy, add more.
Serve the stew with a side of rice, naan bread, or yogurt to balance out the flavors.

Conclusion:

This spicy lamb and lentils stew is a delicious and satisfying meal that's perfect for a cold winter night. The lamb is tender and flavorful, the lentils are hearty and filling, and the spices add a nice kick. Plus, it's a relatively easy recipe to make, so it's perfect for busy weeknights. So next time you're looking for a comforting and flavorful stew, give this recipe a try. You won't be disappointed.