Best 4 Spicy Korean Style Soy Dipping Sauce Recipes
**Explore the Delights of Korean Cuisine: A Journey Through Spicy Korean-Style Soy Dipping Sauce Recipes**
In the realm of Korean culinary arts, dipping sauces play a pivotal role, tantalizing taste buds with a symphony of flavors. Among these sauces, the Spicy Korean-Style Soy Dipping Sauce stands out as a true masterpiece, a perfect blend of sweet, savory, and spicy notes that elevates any dish to new heights. Join us on a culinary voyage as we delve into the secrets of this delectable sauce, exploring three unique recipes that capture its essence. From the classic version to variations incorporating gochugaru (Korean chili powder) and gochujang (Korean chili paste), each recipe offers a distinct taste experience. Prepare to embark on a flavor adventure that will leave you craving more.
SPICY KOREAN STYLE SOY DIPPING SAUCE
This sauce is wonderful in combination with my recipe for Little Asian Mama's Mandoo/Potstickers. However it works just as well with purchased frozen potstickers that you steam at home.
Provided by Heather Trice
Categories Other Sauces
Time 10m
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients in a bowl and stir until all sugar is dissolved. Serve with fresh Mandoo/potsticker. If you wish to make your own potstickers I previously posted a recipe for those. It is truly an ambitious task.
SPICY KOREAN FRIED CHICKEN WITH GOCHUJANG SAUCE
It took about two decades for this style of Korean fried chicken to make its way into the American foodie scene. The chicken is deep fried twice to make the exterior extra crispy and to lock moisture in. The gochujang sauce is a hot, honey, spicy mix...and well, it's just fabulous. You'll have the family completely raving!
Provided by Diana71
Categories World Cuisine Recipes Asian Korean
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Whisk milk and egg together in a large bowl until thoroughly combined and smooth. Add chicken tenders to egg wash and let marinate in the refrigerator for 15 minutes.
- Combine flour, potato starch, salt, and pepper in a large mixing bowl. Pour mixture into a large, resealable plastic bag. Drain and discard marinade from chicken tenders. Add chicken to the bag, seal it, and shake until each piece is completely dredged in mixture.
- Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C).
- Add chicken pieces to the hot oil about 5 pieces at a time so as not to drop the temperature of the oil. Fry for 2 minutes. Transfer chicken to a plate lined with paper towels to drain. Continue with remaining chicken pieces.
- Increase oil heat to 350 degrees F (175 degrees C) until continuously boiling. Carefully add the first batch of cooked chicken and fry again until cooked through and crispy about 2 minutes more. Transfer to a plate lined with paper towels to drain. Repeat with the second batch of chicken pieces. Transfer chicken to a medium-sized serving bowl.
- Heat a small saucepan over medium-low heat. Add honey, brown sugar, soy sauce, gochujang paste, Worcestershire sauce, red pepper flakes, and ginger. Cook and stir continuously until sugar has melted and sauce is smooth, about 5 minutes. Drizzle sauce over twice-fried chicken tenders and serve.
Nutrition Facts : Calories 397.8 calories, Carbohydrate 52.4 g, Cholesterol 111.7 mg, Fat 8.2 g, Fiber 0.8 g, Protein 29.1 g, SaturatedFat 2 g, Sodium 938.2 mg, Sugar 34.1 g
SOY GINGER DIPPING SAUCE
Provided by Alton Brown
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.
SOY DIPPING SAUCE
Bursting with ginger and chile flakes, this simple sauce offers a savory, acidic contrast to the rich filling of mandu.
Provided by Samin Nosrat
Categories sauces and gravies
Time 10m
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- Place garlic, ginger and chile flakes in a medium bowl. Add vinegar, and stir to combine. Set aside for 5 minutes to allow flavors to come together.
- Add soy sauce, water, oil, yuzu or lemon juice and scallions. Whisk thoroughly to combine.
Nutrition Facts : @context http, Calories 60, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 0 grams, Sodium 3506 milligrams, Sugar 1 gram
Tips:
- Use fresh ingredients. The fresher the ingredients, the better the sauce will taste. Try to use fresh garlic, ginger, and green onions for the best flavor.
- Adjust the heat level to your liking. This sauce can be made as mild or as spicy as you like. If you don't like spicy food, you can omit the red pepper flakes or use a milder variety. You can also add more red pepper flakes for a spicier sauce.
- Make sure to taste the sauce before serving. Adjust the seasonings to your liking. You may want to add more soy sauce, vinegar, or sesame oil.
- Serve the sauce with a variety of dishes. This sauce is great with grilled or fried meats, seafood, and vegetables. It can also be used as a dipping sauce for dumplings, spring rolls, and other appetizers.
- Store the sauce in a covered container in the refrigerator for up to 2 weeks.
Conclusion:
This spicy Korean-style soy dipping sauce is a delicious and versatile condiment that can be used with a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new sauce to try, give this one a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
