Best 3 Spicy Korean Rice Cakes Tteokbokki Recipes
Tteokbokki, pronounced as "ddukbokki", is a beloved Korean dish that tantalizes taste buds with its spicy and savory flavors. It's a delightful medley of chewy rice cakes, also known as tteok, swimming in a vibrant red sauce made from gochujang (Korean chili paste), gochugaru (Korean chili powder), and other seasonings. This iconic Korean dish offers a range of variations, each boasting unique ingredients and flavors to cater to diverse palates. Some popular variations include:
- Classic Tteokbokki: This version stays true to the traditional recipe, featuring soft and chewy rice cakes coated in a spicy and slightly sweet sauce.
- Seafood Tteokbokki: This variation adds a medley of seafood treasures, such as shrimp, squid, and mussels, to the spicy rice cake mix, creating a harmonious blend of flavors from the sea.
- Cheese Tteokbokki: This modern twist on the classic dish incorporates melted cheese, adding a rich and creamy texture that perfectly complements the spicy sauce.
- Stir-Fried Tteokbokki: This variation involves stir-frying the rice cakes with various vegetables, resulting in a drier but equally flavorful dish.
- Kimchi Tteokbokki: This kimchi-infused version adds a sour and spicy kick to the rice cakes, making it a favorite among kimchi enthusiasts.
No matter your preference, tteokbokki is an absolute treat, inviting you on a culinary journey through the vibrant flavors of Korean cuisine. So, grab your chopsticks and get ready to indulge in the spicy delight of tteokbokki!
TTEOKBOKKI (KOREAN SPICY RICE CAKES)
It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste. You might be able to find it easily at food vendors on the street of Korea. There are always delicious dukbokki boiling and ready to go. Garnish with sesame seeds if you like.
Provided by KFoodaddict
Categories Side Dish
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Combine water and anchovies in a saucepan and bring to a boil. Cook for 10 minutes. Remove anchovies.
- Combine chile paste, sugar, soy sauce, and corn syrup in a bowl to make the sauce.
- Add rice cakes and onion to the anchovy water in the saucepan. Add sauce. Bring to a boil and cook for 5 minutes, stirring occasionally. Add spring onion and boil 3 minutes more.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 41.6 g, Cholesterol 16.4 mg, Fat 3.3 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 1.5 g, Sodium 733.4 mg, Sugar 22.4 g
SPICY KOREAN RICE CAKES (TTEOKBOKKI)
This popular street-food dish, called tteokbokki, is a garlicky, richly spiced dish of rice cakes bathed in red chile paste. Tteokbokki (pronounced duck-bo-key) got its own festival, spinning off from the larger annual Seoul festival of rice cakes, or tteok.
Provided by Julia Moskin
Categories dinner, quick, one pot, main course
Time 20m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Soak tteok in cold water to cover while preparing the other ingredients, about 10 minutes. Drain on paper towels.
- Combine beef with soy sauce, 1 teaspoon sesame oil and garlic.
- Heat a wok or skillet over high heat until very hot. Add beef mixture and stir-fry just until lightly browned, 1 minute. Add onion, scallions, and cabbage, if using, and stir-fry until crisp-tender, 2 to 3 minutes.
- Add gochujang and mix. Add about 1/3 cup water, remaining teaspoon sesame oil, sugar and tteok. Mix and let simmer until sauce is thick and tteok is soft, adding water a little at a time as needed. Adjust seasonings with sugar and gochujang.
- Mix in scallions and serve hot, sprinkled with sesame seeds.
SPICY KOREAN RICE CAKES (DDEOKBOKKI OR TTEOKBOKKI)
This is a very hot and spicy snack eaten all over Korea in homes and at food stands in the street. It consists of a lovely red sauce and chewy rice cakes which look like very thick, short noodles. If you're a spice lover and want to try a new texture, I would highly recommend this ddokboki, which we made with the kids at my school. It is always done to taste: some sweet, some hot, some with heavy garlic. You can imagine the variety we got with so many kids cooking it. Either way it is a definite Korean comfort food that you can experience with a quick trip to your Asian grocery store.
Provided by somthinclever
Categories Appetizers and Snacks Seafood
Time 29m
Yield 6
Number Of Ingredients 11
Steps:
- Bring water to a boil in a saucepan. Add rice cakes and fish cakes; return to a boil. Add simple syrup, gochujang, chile powder, garlic, salt, and pepper; cook for 1 to 2 minutes. Add onion and green onion. Simmer until sauce is red, thick, and silky, about 5 minutes.
Nutrition Facts : Calories 427.9 calories, Carbohydrate 87.9 g, Cholesterol 32.4 mg, Fat 1.7 g, Fiber 1 g, Protein 12.8 g, SaturatedFat 0.1 g, Sodium 310.5 mg, Sugar 3 g
Tips:
- Use fresh rice cakes. Fresh rice cakes are softer and have a better texture than dried rice cakes. If you can't find fresh rice cakes, you can soak dried rice cakes in water for 30 minutes before cooking.
- Use gochujang paste. Gochujang paste is a fermented chili paste that is the key ingredient in tteokbokki. It gives the dish its characteristic spicy and savory flavor. If you can't find gochujang paste, you can substitute it with a mixture of chili powder and gochugaru (Korean chili flakes).
- Adjust the spiciness to your taste. Tteokbokki can be made as spicy or mild as you like. If you don't like spicy food, you can reduce the amount of gochujang paste or chili powder. You can also add a little bit of sugar to balance out the spiciness.
- Serve tteokbokki with other dishes. Tteokbokki is often served with other dishes, such as fried chicken, dumplings, or kimchi. It can also be served as a main course or a snack.
Conclusion:
Tteokbokki is a delicious and easy-to-make Korean dish that is perfect for any occasion. It is a great way to use up leftover rice cakes and it can be made with a variety of different ingredients. So next time you're looking for a new and exciting dish to try, give tteokbokki a try!
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