Best 2 Spicy Korean Pork Stir Fry Recipes

Embark on a culinary journey to the vibrant streets of Korea with this tantalizing Spicy Korean Pork Stir-Fry. Get ready to awaken your taste buds with a symphony of bold flavors as tender pork slices dance in a fiery sauce, harmonizing with crisp vegetables and a symphony of spices. This delectable dish, meticulously crafted with authentic Korean ingredients, promises an explosion of taste in every bite.

Our collection of recipes caters to diverse preferences and dietary needs. Meat enthusiasts will delight in the classic Spicy Korean Pork Stir-Fry, while vegetarians can relish the equally flavorful Spicy Korean Tofu Stir-Fry. For those seeking a gluten-free option, the Spicy Korean Beef Stir-Fry offers a delightful alternative. Additionally, we present the Spicy Korean Chicken Stir-Fry, a crowd-pleasing dish that combines succulent chicken with a vibrant sauce. Each recipe unfolds a unique culinary narrative, ensuring an unforgettable gastronomic experience.

Here are our top 2 tried and tested recipes!

SPICY PORK STIR FRY

Spicy Pork Stir Fry image

Make and share this Spicy Pork Stir Fry recipe from Food.com.

Provided by Jim Hobek

Categories Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon water
1 lb pork tenderloin, cubed
1 lime, juiced
1 tablespoon soy sauce
2 tablespoons rice vinegar
1 teaspoon cornstarch
3 teaspoons dark sesame oil
1 tablespoon peanut oil
3 teaspoons minced fresh gingerroot
2 green chili peppers, chopped
1/2 cup julienned carrot
1/2 cup sugar snap pea, julienned
2 teaspoons chili oil
1/4 cup chopped green onion
1/4 cup finely chopped peanuts

Steps:

In a medium bowl, mix 2 tablespoons soy sauce, 1 tablespoon cornstarch and water.
Wisk together until smooth then stir in the pork cubes.
Cover and refrigerate for 30 to 45 minutes.
In another bowl combine the lime juice, 1 tablespoon soy sauce, vinegar, 1 teaspoon cornstarch and sesame oil.
Mix together and set aside.
Remove pork and marinade from refrigerator.
In a large fry pan or wok heat peanut oil until hot.
Stir in ginger and chile pepper and saute for 1 minute.
Then stir in pork with marinade, carrots, and sugar peas and stir-fry for 6 to 8 minutes or until pork is tender.
Pour in lime mixture, reduce heat and simmer until sauce thickens, approximately 6 to 8 minutes.
Remove from heat and stir in hot chile oil, green onions and peanuts.

SPICY KOREAN PORK STIR FRY

Spicy Korean Pork Stir Fry image

Make and share this Spicy Korean Pork Stir Fry recipe from Food.com.

Provided by Chef PotPie

Categories Korean

Time 22m

Yield 3 serving(s)

Number Of Ingredients 15

Ingredients

1 lb boneless pork shoulder
1 small pear, grated
1/2 medium onion, grated
1/2 teaspoon fresh ginger, minced
1 garlic clove, crushed
1 tablespoon soy sauce
2 tablespoons brown sugar
2 teaspoons sesame oil
3 tablespoons gochujang
1 tablespoon oil
1 garlic clove, minced
1 onion, halved and sliced
1 scallion, sliced, garnish
2 tablespoons sesame seeds, for garnish
3 cups cooked rice

Steps:

Cut pork into thin slices. Combine Marinade ingredients in a bowl. Add pork. Marinate for 30 minutes, or overnight.
To cook, heat oil in a large non stick skillet (Note 4) over high heat. Add garlic and onion, cook for 2 minutes until translucent. Add pork and cook for 5 minutes or until dark golden and caramelized, and just cooked through.
Serve immediately with rice, garnished with sliced shallots and sesame seeds.

Nutrition Facts : Calories 819.7, Fat 41.6, SaturatedFat 12.2, Cholesterol 107.5, Sodium 445.2, Carbohydrate 77.8, Fiber 4, Sugar 16.4, Protein 32.4

Tips:

To save time, buy pre-sliced pork from the butcher or thinly slice it yourself at home.
If you don't have gochujang, you can substitute it with a mixture of red pepper flakes and tomato paste.
Feel free to adjust the amount of gochujang to your desired spice level.
Serve the stir-fry over rice, noodles, or your favorite grain.
Top the stir-fry with sesame seeds, green onions, or a fried egg for extra flavor.

Conclusion:

This spicy Korean pork stir-fry is a quick and easy weeknight meal that is packed with flavor. With just a few simple ingredients, you can create a delicious and satisfying dish that the whole family will love. So next time you're looking for a new and exciting dinner option, give this stir-fry a try!