Best 3 Spicy Korean Bbq Style Pork Recipe By Tasty Recipes
**Tantalize your taste buds with our Spicy Korean BBQ-Style Pork, a sizzling symphony of flavors that will transport you to the vibrant streets of Seoul.**
Indulge in this delectable dish, where tender pork is marinated in a tantalizing blend of gochujang (Korean chili paste), gochugaru (Korean chili powder), garlic, ginger, soy sauce, and sesame oil, creating an explosion of sweet, savory, and spicy notes.
Accompanying this main attraction are two irresistible side dishes: Kimchi Fried Rice, a harmonious blend of fluffy rice, tangy kimchi, and savory vegetables, and Cucumber Salad, a refreshing respite with its crisp cucumbers, zesty vinegar, and a hint of sweetness.
Immerse yourself in the vibrant flavors of Korean cuisine with this trio of culinary delights, guaranteed to leave you craving for more.
KOREAN STYLE BBQ PORK RIBS RECIPE BY TASTY
Get your fingers sticky with these deliciously saucy Korean style BBQ ribs ????
Provided by Tristan Fisher
Categories Dinner
Time 2h25m
Yield 2 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 150 degrees celsius.
- Mix together the salt, pepper and sugar for the rub and apply liberally over the ribs.
- Wrap entirely in foil and bake in the oven for 2 hours at 150 degrees celsius / 300 degrees Fahrenheit.
- In a saucepan, combine all of the sauce ingredients and bring to a boil then immediately reduce the heat until the sauce thickens and then set aside.
- Remove the ribs from the oven and unwrap from the foil. Brush a generous amount of the BBQ sauce over both sides of the ribs and place back in the oven for a further 10 minutes.
- Remove from the oven, brush more bbq sauce on and sprinkle with sesame seeds.
- Enjoy!
Nutrition Facts : Calories 1172 calories, Carbohydrate 74 grams, Fat 79 grams, Fiber 2 grams, Protein 40 grams, Sugar 68 grams
SPICY KOREAN BBQ-STYLE PORK RECIPE BY TASTY
Here's what you need: boneless pork shoulder, onion, green onion, garlic, ginger, korean red chili paste, red pepper flakes, soy sauce, rice wine, sesame oil, sugar, black pepper, canola oil, sesame seed, rice
Provided by Alvin Zhou
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen.
- Add in all of the ingredients besides the canola oil, then mix until the pork and the vegetables are evenly coated with the marinade.
- Cover and marinate in the refrigerator for at least 30 minutes.
- Heat the oil in a pan over high heat, add pork, being sure not to crowd the pan, stir-fry the pork in batches until slightly crispy on the edges, about 3-4 minutes. If you're using pork belly, cook for a bit longer, around 6-7 minutes.
- Sprinkle a bit of sesame seeds on top, then serve with rice!
- Enjoy!
Nutrition Facts : Calories 360 calories, Carbohydrate 18 grams, Fat 21 grams, Fiber 1 gram, Protein 24 grams, Sugar 12 grams
KOREAN SPICY MARINATED PORK (DAE JI BOOL GOGI)
This spicy Korean pork is very good served with rice, kimchi, and salad.
Provided by funinthesun
Categories World Cuisine Recipes Asian Korean
Time 4h
Yield 8
Number Of Ingredients 12
Steps:
- Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, and yellow onion in a large bowl. Mix in the pork slices, mixing well until completely coated. Place into a resealable plastic bag, squeeze out any excess air, seal, and marinate in the refrigerator at least 3 hours.
- Heat the canola oil in a large skillet over medium-high heat. Add the pork slices in batches, and cook until no longer pink in the center, and lightly browned on the outside, about 5 minutes per batch. Be careful when cooking the meat, the spicy fumes will hurt your nose!
Nutrition Facts : Calories 300.3 calories, Carbohydrate 16.8 g, Cholesterol 55.1 mg, Fat 17.3 g, Fiber 1 g, Protein 19.2 g, SaturatedFat 4.2 g, Sodium 390.3 mg, Sugar 8.3 g
Tips:
- Choose the Right Cut of Pork: Select a pork shoulder or pork belly with good marbling for a tender and flavorful result.
- Make a Flavorful Marinade: Use a combination of soy sauce, brown sugar, gochujang (Korean chili paste), garlic, ginger, and sesame oil to create a marinade that infuses the pork with bold Korean flavors.
- Marinate Overnight: Allow the pork to marinate in the refrigerator for at least 6 hours or overnight to ensure maximum flavor absorption.
- Grill or Pan-Fry the Pork: You can cook the pork on a preheated grill or in a large skillet over medium-high heat. Make sure to sear the pork on all sides to develop a nice caramelized crust.
- Serve with Rice or Noodles: Spicy Korean BBQ pork pairs well with steamed rice or your favorite noodles. You can also serve it with a side of kimchi, pickled vegetables, and a dipping sauce.
Conclusion:
This Spicy Korean BBQ-Style Pork Recipe is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a backyard barbecue. The flavorful marinade and tender pork will be a hit with your family and friends. So, fire up the grill or heat up your skillet and give this recipe a try!
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