Best 2 Spicy King Ranch Chicken Recipes
Calling all spicy food lovers! Get ready to tantalize your taste buds with the extraordinary Spicy King Ranch Chicken. This delectable dish features tender chicken enveloped in a creamy, flavorful sauce that packs a delightful kick. The sauce is a harmonious blend of tomatoes, chilies, and a touch of tangy cream cheese, creating a symphony of flavors that will leave you craving more. Served over a bed of fluffy rice, this dish promises a culinary journey that will satisfy your cravings for both heat and comfort.
In addition to the classic Spicy King Ranch Chicken, this article presents a collection of equally enticing recipes that cater to various dietary preferences and culinary curiosities. For those who prefer a milder taste, the Mild King Ranch Chicken offers a mellower version of the classic dish, while the Slow Cooker King Ranch Chicken provides an effortless and time-saving option for busy individuals. If you're seeking a vegetarian alternative, the Veggie King Ranch Casserole delights with its hearty blend of vegetables and a creamy sauce, while the King Ranch Chicken Enchiladas combine the flavors of both dishes in a delightful fusion. Each recipe is meticulously crafted to deliver a unique taste experience that will leave you utterly satisfied.
SPICY KING RANCH CHICKEN
My Grandmother used to make this when I was a child. When she passed, I found the recipe in one of her old cook books. I have since tweeked it a little bit. I think it has more flavor this way.
Provided by chef sassypants
Categories Chicken Thigh & Leg
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- In a large mixing bowl, combine paprika, cayenne & black peppers, salt, cumin, chili powder, cilantro and 3 tablespoons of olive oil. Mix well.
- Toss chicken in seasoning mix to coat completely. Let stand while you prepare the rest of the ingredients.
- In a preheated dutch oven, combine remaining oil, onions, bell pepper, garlic and jalapenos. Cook for 10 minute or until soft.
- Add chicken to pot and cover, stirring in 5 minute intervals. Until chicken is cooked completely.
- In a large casserole dish, layer in this order: chicken, cheese, tortillas,.
- repeat this one more time.
- Combine soups and rotel tomatoes in a large bowl.
- Pour over casserole and bake at 375 degrees for 20 minutes.
- Top casserole with crushed corn chips and shredded cheese.
- Return to oven for 5 minutes more. Casserole is done when cheese is melted and bubbly.
KING RANCH CHICKEN CASSEROLE
From what I hear, it's impossible to go to any sort of potluck in Texas and not see one of these.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large skillet over high heat. Saute onion, red bell pepper, and green bell pepper in hot oil until warmed through, about 2 minutes.
- Combine onion-pepper mixture, cream of mushroom soup, cream of chicken soup, diced tomatoes, chicken broth, sour cream, cumin, ancho chile powder, oregano, and chipotle chile powder together in a large bowl and stir until sauce is well-combined.
- Spread a few tablespoons of the sauce in the bottom of a 9x13-inch baking dish. Spread 1/2 the chicken over the sauce. Spread about half the sauce over the chicken and top with 1/3 the cheese. Spread a layer of tortillas over the cheese. Spread remaining 1/2 the chicken over the tortillas, and top with almost all of the remaining sauce, reserving 1/2 cup sauce. Top with 1/3 the cheese, remaining tortillas, the reserved 1/2 cup sauce, and remaining 1/3 cheese.
- Bake casserole in the preheated oven until bubbling, about 40 minutes. Increase the oven temperature to broil. Broil the casserole until top is golden, 2 to 3 minutes more.
Nutrition Facts : Calories 479.1 calories, Carbohydrate 24.9 g, Cholesterol 99.5 mg, Fat 28 g, Fiber 3.4 g, Protein 32 g, SaturatedFat 11 g, Sodium 890.3 mg, Sugar 2.8 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Use a large skillet: This will give the chicken and vegetables plenty of room to cook without overcrowding.
- Don't overcrowd the skillet: If you overcrowd the skillet, the chicken and vegetables will not cook evenly.
- Cook the chicken in batches if necessary: If you have a lot of chicken to cook, you may need to cook it in batches. Just be sure to adjust the cooking time accordingly.
- Season the chicken and vegetables well: This will help to enhance the flavors of the dish.
- Don't overcook the chicken: Overcooked chicken is tough and dry. Cook it just until it is cooked through.
- Serve immediately: This dish is best served hot and fresh.
Conclusion:
This spicy King Ranch chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is creamy and flavorful. The vegetables add a nice crunch and freshness to the dish. This dish is sure to be a hit with your family and friends.
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