Best 4 Spicy Kimchi Chicken Rotini Recipes
Indulge in a tantalizing culinary journey with Spicy Kimchi Chicken Rotini, a dish that masterfully blends the bold flavors of Korean cuisine with the comforting goodness of Italian pasta. This delectable recipe, along with its accompanying variations, promises an explosion of taste that will leave you craving for more. Prepare to embark on a flavor adventure like no other as you explore the zesty fusion of kimchi, chicken, and rotini, all harmoniously united in a symphony of piquant delight. Let your taste buds dance to the rhythm of this unique creation, and discover why Spicy Kimchi Chicken Rotini is destined to become a kitchen masterpiece.
This article presents a comprehensive collection of recipes that cater to diverse culinary preferences, dietary restrictions, and skill levels. From the classic Spicy Kimchi Chicken Rotini, featuring a blend of succulent chicken, fiery kimchi, and tender rotini, to its vegetarian counterpart, which offers a symphony of flavors without compromising on taste, this article has something for everyone. Additionally, a simplified version of the recipe is included for those seeking a less intricate cooking experience, ensuring that everyone can relish the joys of this dish. Embrace the versatility of this recipe and unleash your creativity by exploring its variations, each offering a distinct gustatory experience.
SPICY KIMCHI CHICKEN ROTINI
This spaghetti has a kick of spiciness and the tang of Korean kimchi! Top with Parmesan cheese, if desired!
Provided by jennydotdot
Categories World Cuisine Recipes Asian
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of heavily salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 15 minutes; drain and transfer to a bowl.
- Bring marinara sauce to a simmer in a saucepan. Add kimchi, chicken, onion, and red chile paste; stir until completely mixed and heated through, about 5 minutes.
- Mix butter into pasta and toss to coat. Pour marinara sauce over pasta and top with scallions.
Nutrition Facts : Calories 325.3 calories, Carbohydrate 57.8 g, Cholesterol 15.5 mg, Fat 6.2 g, Fiber 7.4 g, Protein 13.6 g, SaturatedFat 2.4 g, Sodium 555.3 mg, Sugar 8.8 g
ROTINI & SPICY CHICKEN IN TOMATO SAUCE
Put together a simple dinner entrée with this quick Rotini & Spicy Chicken in Tomato Sauce! This recipe includes rotini, crushed red pepper & cream cheese.
Provided by My Food and Family
Categories Healthy Living Dinner Recipes
Time 25m
Yield 8 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Blend tomato sauce and cream cheese in blender until smooth.
- Heat dressing in large skillet on medium-high heat. Add chicken and onions; cook 8 min. or until chicken is evenly browned, stirring occasionally. Add tomato sauce mixture and all remaining ingredients except parsley; stir. Simmer on medium heat 5 min. or until chicken is done, stirring occasionally.
- Stir in parsley.
Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 19 g
SPICY KOREAN KIMCHI
This recipe is a bit different than any already posted here on Recipezaar and it is exceptionally good. After mellowing for two days in the fridge it is still crunchy and as the title says - very spicy - like hot. The recipe was in a pamphlet that was left at my house. Serve this as a side dish-a garnish that will enhance the flavor of your meal
Provided by Bergy
Categories Vegetable
Time P3DT20m
Yield 2 pints
Number Of Ingredients 9
Steps:
- Separate and wash the cabbage leaves.
- Sprinkle them with the 2 tbsp of salt.
- Place them in a non corrosive dish (Pyrex) and pour in the 4 cups cold water, cover with plastic wrap and place in fridge over night.
- The water should cover the leaves if not place a heavy object on them to keep them submerged.
- After sitting overnight pour off the water and rinse the leaves well, shake out excess moisture. ( I used my lettuce dryer to remove the extra moisture).
- Mix the garlic, ginger, green onion,chili flakes,sugar & 1 tbsp salt, stir together.
- Pour 11/2 cups of very hot water over the mixed seasoning.
- Place cabbage leaves in a large zip lock bag or in a bowl, pour in the seasoning, mix well so the seasoning is on every leaf.
- Place in the fridge for two days. Flip the bag every time you open the fridge door.
- To serve cut the leaves into 2" strips and serve as a side condiment.
- To store pack the cabbage into a jar and store in the fridge it will keep for several days to a week or more.
Nutrition Facts : Calories 65, Fat 0.6, SaturatedFat 0.1, Sodium 10496.9, Carbohydrate 14.3, Fiber 3.2, Sugar 7.9, Protein 3.2
CHICKEN SPINACH ALFREDO ROTINI PASTA RECIPE BY TASTY
Here's what you need: oil, chicken breasts, garlic, bacon, spinach, salt, pepper, heavy cream, rotini pasta, parmesan cheese, fresh parsley
Provided by Alvin Zhou
Categories Dinner
Yield 3 servings
Number Of Ingredients 11
Steps:
- Heat oil in a large pot over high heat.
- Cook the chicken until no pink is showing.
- Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted.
- Pour in the cream and bring to a boil.
- Add the pasta, cheese, and parsley, stirring until the pasta is coated evenly.
- Enjoy!
Tips:
- Use fresh kimchi: Fresh kimchi has a more vibrant flavor and texture than store-bought kimchi. If you can, try to make your own kimchi or buy it from a local Korean market.
- Don't be afraid to adjust the spice level: This recipe is written for a medium spice level. If you like your food spicier, add more kimchi or gochujang paste. If you prefer a milder dish, use less kimchi or gochujang paste.
- Serve with your favorite sides: This dish is delicious served with rice, noodles, or vegetables. You can also add a fried egg or a dollop of sour cream for extra richness.
Conclusion:
Spicy kimchi chicken rotini is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be easily customized to your liking. So next time you are looking for a quick and easy meal, give this recipe a try.
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