Best 7 Spicy Jalapeno Mustard Wow Recipes

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**Spicy Jalapeno Mustard: A Flavorful Condiment with a Kick**

Prepare to tantalize your taste buds with our collection of spicy jalapeno mustard recipes, offering a perfect balance of heat and tang. These condiments are not just for your everyday sandwiches and burgers; they elevate grilled meats, roasted vegetables, and even seafood to new heights of flavor. Dive into our selection and discover the perfect spicy jalapeno mustard recipe to add a fiery twist to your culinary creations.

Here are our top 7 tried and tested recipes!

SPICY JALAPENO MUSTARD



Spicy Jalapeno Mustard image

This is a fairly easy canning recipe. The mustard is a sweet and zesty mustard that goes great on sandwiches, and is also pretty amazing for dipping!

Provided by Kathi Hamill

Categories     Spreads

Number Of Ingredients 10

16-20 jalapenos
1 1/2 c white vinegar
1 1/2 c water
1/4 c salt
4 c sugar
1 c flour
1 Tbsp ground turmeric
1 Tbsp ground dry mustard
16 oz yellow mustard
10 half-pint jars with lids and bands

Steps:

  • 1. Halve jalapenos lengthwise; reserve and remove seeds. Finely chop peppers to yield 4 cups.
  • 2. combine jalapenos, vinegar, water and salt in a large saucepan. Simmer over medium heat about 8 minutes. Add 1-3 tablespoons of the reserved seed to the jalapeno mixture, according to taste.
  • 3. Combine sugar, flour, turmeric, and dry mustard in a medium bowl and mix well. Stir in yellow mustard.
  • 4. Add the mustard mixture to the jalapeno mixture and mix well. Simmer about 5 minutes, stirring frequently, until thickened.
  • 5. Spoon into 10 hot, sterilized half-pint jars, leaving 1/2 inch of headspace. Seal with two piece lids. Process in hot water bath for 10-15 minutes.
  • 6. Set jars in a draft-free place and allow to set for 24 hours. Jars or mustard will last 1 year if unopened.

JALAPENO MUSTARD



Jalapeno mustard image

This spicy jalapeno mustard is unbelievably delicious with sandwiches, hot dog, sausage, and much more. This hot sauce is it good to store up to 6 months.

Provided by Sujatha Muralidhar

Categories     Dips and sauces

Number Of Ingredients 7

1/2 cup yellow mustard powder
1 cup water
½ cup distilled white vinegar
1/3 teaspoon Turmeric powder (for color/optional)
1 teaspoon garlic powder
½ teaspoon salt
2 tsp jalapeno (minced)

Steps:

  • In a small mixing bowl, add yellow mustard powder, water,distilled white vinegar, turmeric, garlic powder, sand, and minced jalapeno.
  • Whisk until all the ingredients combined together.
  • Serve and refrigerate the left over in an air sealed container.

Nutrition Facts : Calories 89 kcal, Carbohydrate 5 g, Protein 4 g, Fat 6 g, SaturatedFat 1 g, Sodium 297 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

SPICY JALAPENO MUSTARD! WOW!



Spicy Jalapeno Mustard! Wow! image

We love spicy and hot and this mustard is out of this world! It is so darn good and easy to make!

Provided by Dana Ramsey

Categories     Spreads

Time 25m

Number Of Ingredients 8

16-20 i use a variety some jalapenos, but mostly cayenne and a habinero or two. mix it up. you can also put a red sweet pepper in so it isn't too hot. you be the judge. the less green the more yellow you will have or you can add some tumeric to it.
1 1/2 c white vinegar
1 1/2 c water
1/4 c salt
4 c sugar
1 c all purpose flour
1 Tbsp dry mustard
1 16 oz jar of yellow mustard (used french's)

Steps:

  • 1. Cut the jalapenos in half and remove the seeds, Reserve those seeds. Chop the peppers up finely to yield about 4 cups. Note: I added a few cayanne peppers for color - just eliminate 1 jalapeno pepper) You will need about 4 cups of peppers!
  • 2. Combine the peppers, vinegar, water and salt in a large saucepan. Simmer over medium heat until the jalapenos are tender, about 8 to 9 minutes. (Warning you may start to cough from the fumes of the peppers very strong but cleans out the sinus cavity. LOL!)
  • 3. Now add those lovely seeds to your jalapeno mixture according to your taste. 1 tablespoon for mild, 2 for medium and add all for hot!!!!
  • 4. Combine the sugar, flour and dry mustard in a medium bowl and mix well. Stir in your yellow mustard.
  • 5. Add the mustard mixture to the jalapeno mixture and mix well. Simmer and stir frequently until thicken. This should take about 5 minutes.
  • 6. Now spoon the mixture into 10 hot sterilized 1/2 pint jars leaving 1/2 inch head space. Seal with lids and rings. Process in a hot water bath for 5 minutes.
  • 7. This makes great Christmas Gifts to add to a Gift Basket full of your homemade treats! Will post a picture as soon as I get new batteries for my camera! I think I wore it out with all the pictures I've been taking! LOL! Happy Canning!

BIG OLE BILL'S SWEET AND SPICY JALAPENO MUSTARD



Big Ole Bill's Sweet and Spicy Jalapeno Mustard image

I put this Mustard on everything like Kielbasa, to baste chicken, before broiling pork. I even use it to dip Pretzels in!

Provided by Bill Heleine

Categories     Other Sauces

Time 45m

Number Of Ingredients 9

16 to 20 jalapenos
1 1/2 c white vinegar
1 1/2 c water
1/4 c salt
4 c sugar
1 c all purpose flour
1 Tbsp cumin
1 Tbsp dry mustard
16 to 20 oz jar of yellow mustard

Steps:

  • 1. Cut the Jalapenos lengthwise into halves. Remove and reserve seeds. Chop Jalapenos finely to yield about 4 cups.
  • 2. Combine Jalapenos, water, vinegar and salt in a saucepan. Simmer over medium heat until Jalapenos are tender , about 8 minutes.
  • 3. Add reserved Jalapeno seeds to Jalapeno mixture according to taste, 1 Tablespoon for mild, 2 Tablespoons for medium, 3 or more for hot.
  • 4. Combine Sugar, Flour, Cumin and Dry Mustard on a bowl and mix well. Stir in the Yellow Mustard.
  • 5. Add the Mustard mixture to the Jalapeno mixture and mix well. Simmer, stirring frequently until thickened, about 5 to 10 minutes
  • 6. Spoon into 10 hot sterilized 1/2 pint jars, leaving 1/2 inch of space at top ( You can use bigger jars if you wish). Seal with lids and process in hot water bath for 5 minutes. Store in a cool place.

SPICY JALAPENO MUSTARD RECIPE - (4.2/5)



Spicy Jalapeno Mustard Recipe - (4.2/5) image

Provided by cwyorkiex3

Number Of Ingredients 9

16 to 20 jalapenos
1 1/2 cups white vinegar
1 1/2 cups water
1/4 cup salt
4 cups sugar
1 cup all-purpose flour
1 tablespoon ground turmeric
1 tablespoon dry mustard
1 (16-ounce) jar yellow mustard

Steps:

  • 1.Cut the jalapenos lengthwise into halves. Remove and reserve seeds. Chop jalapenos finely to yield about 4 cups. 2.Combine jalapenos, vinegar, water and salt in a large saucepan. Simmer over medium heat until jalapenos are tender, about 8 minutes. 3.Add the reserved jalapeno seeds to the jalapeno mixture according to taste, using 1 tablespoon for mild flavor, 2 for medium and 3 or more for hot. 4.Combine sugar, flour, turmeric and dry mustard in a medium bowl and mix well. Stir in yellow mustard. 5.Add the mustard mixture to the jalapeno mixture and mix well. Simmer, stirring frequently, until thickened, about 5 minutes. 6.Spoon into 10 hot sterilized 1/2-pint jars, leaving 1/2-inch headspace. Seal with 2-piece lids. Process in hot water bath for 5 minutes. Makes 10 (1/2-pint) jars.

SPICY CHICKEN DRUMETTES WITH JALAPENO HONEY-MUSTARD SAUCE



Spicy Chicken Drumettes with Jalapeno Honey-Mustard Sauce image

NO MARINATING! Quick, easy and spicy. You might have another use for the jalapeno mustard sauce as well.

Provided by sugarpea

Categories     Sauces

Time 45m

Yield 20 drumettes, 4 serving(s)

Number Of Ingredients 9

11 jalapenos
1/2 cup sugar
1/2 cup brown sugar
2 tablespoons water
1/2 cup honey
1/4 cup rice wine vinegar
2 cups Dijon mustard
3/4 teaspoon turmeric
20 chicken drummettes

Steps:

  • Preheat the oven to 400°.
  • Boil the jalapenos in water for 5 minutes; drain, cool, discard stems and set aside.
  • In a saucepan, bring sugars and water to a boil.
  • Combine the jalapenos, sugar, honey, vinegar, mustard and turmeric in a blender and puree until smooth.
  • Toss chicken with 1/2 cup sauce; place on foil-lined, greased baking sheet; bake for 20-30 minutes until golden brown, turning once or twice.
  • Serve with dipping sauce on the side.

Nutrition Facts : Calories 1013.8, Fat 36.9, SaturatedFat 9.1, Cholesterol 295.6, Sodium 1727.2, Carbohydrate 96.3, Fiber 5.4, Sugar 89.1, Protein 76.3

SPICY JALAPENO PEPPER JELLY



Spicy Jalapeno Pepper Jelly image

This recipe is from "Company's Coming" Canning book. It is an easy excellent recipe. I double the jalapeno asked for and I like to leave wee flakes of peppers floating in the jelly. If I use red peppers I use a drop of red food dye and if green well, what else, green

Provided by Bergy

Categories     Jellies

Time 40m

Yield 6 1/2 pint jars

Number Of Ingredients 6

1 1/2 cups red sweet peppers or 1 1/2 cups green sweet peppers, seeded,veins removed
1/4 cup jalapeno, seeded,veins removed
1 1/2 cups white vinegar
6 ounces liquid pectin
1 drop red food coloring or 1 drop green food coloring (optional)
6 1/2 cups sugar

Steps:

  • Combine peppers& vinegar in a food processor, blend until smooth& pour into a large pot.
  • Add sugar, Heat on medium-high heat, stir until sugar has dissolved.
  • Bring to a boil and boil 3 minutes.
  • Stir in the pectin return to full boil and boil hard for 1 minute, remove from heat& skim off the foam.
  • Add a drop or so of food coloring if desired.
  • Pour into hot sterilized half pint jats, Fill to 1/4" of top.

Tips:

  • Choose fresh and high-quality ingredients. Fresh jalapeños will have a bright green color and be firm to the touch. Use good quality mustard seeds and apple cider vinegar for the best flavor.
  • Wear gloves when handling jalapeños. Jalapeños contain capsaicin, which can irritate your skin and eyes. Wearing gloves will help protect you from the heat.
  • Remove the seeds and ribs from the jalapeños if you want a milder mustard. The seeds and ribs are the hottest parts of the pepper. If you remove them, you'll end up with a milder mustard that still has a nice kick to it.
  • Use a food processor or blender to grind the mustard seeds. This will help to create a smooth and consistent mustard.
  • Let the mustard rest for at least 24 hours before using. This will allow the flavors to develop and mellow.
  • Store the mustard in a cool, dark place. This will help to preserve the flavor and quality of the mustard.

Conclusion:

Spicy jalapeño mustard is a delicious and versatile condiment that can be used to add a kick of flavor to a variety of dishes. It's perfect for sandwiches, burgers, hot dogs, and tacos. It can also be used as a dipping sauce for chicken nuggets, onion rings, or French fries. No matter how you use it, spicy jalapeño mustard is sure to add a little bit of excitement to your next meal. So, what are you waiting for? Give this recipe a try today!

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