Best 2 Spicy Jalapeno Hummus Recipes
Are you craving a spicy and flavorful dip that will tantalize your taste buds? Look no further than our Spicy Jalapeno Hummus! This delectable dip is made with a blend of roasted jalapenos, creamy chickpeas, tangy lemon juice, and a touch of cumin and coriander. The result is a hummus that is both smooth and spicy, with a perfect balance of flavors. Whether you're serving it as an appetizer with pita bread and vegetables, or as a sandwich spread, this Spicy Jalapeno Hummus is sure to be a hit. In addition to the classic Spicy Jalapeno Hummus, this article also features two additional variations: Roasted Red Pepper Hummus and Avocado Hummus. The Roasted Red Pepper Hummus has a sweet and smoky flavor, while the Avocado Hummus is creamy and refreshing, with a hint of green chili. With three delicious recipes to choose from, you're sure to find the perfect hummus to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY JALAPENO HUMMUS
Healthy hummus recipe that is so easy to make, you won't ever have to buy store-made hummus again. Adjust the spices to your taste!
Provided by Erin Glassco
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 4h10m
Yield 4
Number Of Ingredients 12
Steps:
- Blend garbanzo beans, jalapeno peppers, juice from jalapeno peppers, lemon juice, olive oil, tahini, and garlic in a blender or food processor until smooth; add reserved garbanzo bean liquid and blend to reach desired consistency. Add cayenne pepper, cumin, oregano, black pepper, and paprika; blend until smooth.
- Chill hummus until flavors blend, about 4 hours.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 27.9 g, Fat 7 g, Fiber 6 g, Protein 6.5 g, SaturatedFat 0.9 g, Sodium 468.3 mg, Sugar 0.4 g
SPICY RED PEPPER AND JALAPENO HUMMUS
Quick and easy humous recipe for those of you who like to keep a healthy dip in the fridge for snacking. Feel free to modify the ingredients to your taste and to adjust the spice levels. I have left out tahini to keep the recipe on the healthy side.
Provided by Lateshow9
Categories Vegetable
Time 20m
Yield 14-16 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor, combine red pepper, green pepper, jalapeños, olive oil, garlic, salt, pepper, lemon juice, and hot sauce.
- Blend ingredients until smooth.
- Drain chickpeas.
- Add chickpeas to the food processor and blend until smooth, adding additional olive oil if necessary.
- Transfer to sealed container and chill for several hours.
- Serve with pretzels, carrots, or bagel chips and enjoy.
Tips:
- Soak the dried chickpeas overnight or for at least 8 hours before cooking.
- Cooking the chickpeas in a pressure cooker is faster than boiling them in a pot. If you don't have a pressure cooker, you can boil the chickpeas for about 1 hour or until they are tender.
- Use a food processor or blender to make the hummus. This will help to create a smooth and creamy texture.
- Adjust the amount of jalapeños to your desired spice level. If you like it extra spicy, add more jalapeños.
- Serve the hummus with pita bread, vegetables, or crackers.
Conclusion:
Spicy jalapeño hummus is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or spread. It is easy to make and can be customized to your desired spice level. With its creamy texture and spicy flavor, this hummus is sure to be a hit at your next party or gathering. So, grab your ingredients and give this recipe a try!
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