Best 5 Spicy Jalapeno Cole Slaw Recipes

Craving a side dish that packs a punch? Look no further than this Spicy Jalapeño Cole Slaw. This vibrant and flavorful slaw is the perfect complement to your next barbecue, potluck, or picnic. Made with a crisp mix of cabbage, carrots, and red onion, this slaw gets its zesty kick from fresh jalapeños and a tangy dressing made with mayonnaise, vinegar, and spices. But that's not all! This article also features a collection of equally tantalizing slaw recipes that will elevate your meals to new heights. From the creamy and refreshing Asian Slaw to the sweet and tangy Pineapple Slaw, there's a slaw recipe here to suit every taste and occasion. Get ready to add some crunch and flavor to your culinary repertoire with this delightful assortment of slaw recipes.

Here are our top 5 tried and tested recipes!

SPICY COLESLAW

Spicy Coleslaw image

Provided by Food Network

Categories side-dish

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

Two 14-ounce bags shredded coleslaw mix
1/4 cup mayonnaise
1/4 cup pickled jalapeno peppers, chopped, plus 2 tablespoons pickling juice
1/4 cup apple cider vinegar, plus more if needed
1/4 cup canola oil, plus more if needed
1/2 Vidalia onion, minced
Fine sea salt and freshly ground black pepper

Steps:

Toss the coleslaw mix, mayonnaise, pickled jalapenos and pickling juice, vinegar, oil, onion and salt and pepper to taste in a large bowl. If the slaw seems too dry, add more vinegar and oil.

SPICY SOUTHWESTERN SLAW

Spicy Southwestern Slaw image

Great topping for tacos--also a nice side dish for any type of Mexican or Tex-Mex entree! Hint: The measurements are approximate- I usually make this without any. You can use green or purple cabbage, or a combination of the two. Same goes for green or red bell peppers. For extra heat, use an additional jalapeno pepper.

Provided by DEBNJAMES

Categories Salad Coleslaw Recipes No Mayo

Time 1h30m

Yield 6

Number Of Ingredients 11

Ingredients

3 cups shredded cabbage
1 carrot, shredded
1 onion, diced
1 red bell pepper, diced
1 jalapeno pepper, seeded and diced
1 tablespoon chopped fresh cilantro
½ cup canola oil
2 tablespoons apple cider vinegar
1 tablespoon white sugar
1 teaspoon cayenne pepper
salt and pepper to taste

Steps:

In a large bowl, toss together the cabbage, carrot, onion, red pepper, jalapeno and cilantro. Set aside.
In a small bowl, whisk together the oil, vinegar, sugar, cayenne pepper, salt and pepper. Pour over vegetable mixture and toss to combine. Cover and refrigerate for at least one hour.

Nutrition Facts : Calories 202.3 calories, Carbohydrate 8.4 g, Fat 18.9 g, Fiber 2 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 15.4 mg, Sugar 5.4 g

SPICY JALAPENO COLESLAW

Spicy Jalapeno Coleslaw image

A spicy coleslaw my family enjoys that is great on sandwiches or with BBQ.

Provided by cindy_richelle

Categories Salad Coleslaw Recipes No Mayo

Time 2h30m

Yield 25

Number Of Ingredients 14

Ingredients

1 head green cabbage, shredded
1 onion, chopped
2 carrots, shredded
2 jalapeno chile peppers, chopped
1 egg
1 small lemon, juiced
1 tablespoon white vinegar
¼ teaspoon salt
1 cup vegetable oil
2 tablespoons prepared mustard
2 tablespoons white sugar
1 tablespoon cider vinegar
½ teaspoon ground chipotle chile pepper
½ teaspoon celery salt

Steps:

Combine cabbage, onion, carrots, and jalapeno peppers together in a bowl.
Blend egg, lemon juice, white vinegar, and salt in a food processor until smooth. Slowly drizzle oil into egg mixture through the feeding tube while the food processor is running until mayonnaise is smooth and thickened.
Mix mustard, sugar, cider vinegar, chipotle chile pepper, and celery salt into mayonnaise until dressing is smooth and evenly combined.
Stir dressing into cabbage mixture until evenly coated. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 2 hours.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 4.8 g, Cholesterol 7.4 mg, Fat 9 g, Fiber 1.5 g, Protein 1 g, SaturatedFat 1.5 g, Sodium 81.8 mg, Sugar 3 g

SPICY COLESLAW

Spicy Coleslaw image

This easy, crisp slaw can be made a few hours ahead of time. It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.

Provided by Sam Sifton

Categories easy, quick, editors' pick, side dish

Time 10m

Yield Serves 6

Number Of Ingredients 9

Ingredients

1 medium head green cabbage
2 carrots, peeled and grated
1/2 cup mayonnaise
2 tablespoons pickle relish
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
2 teaspoons pepper sauce, like Frank's, or to taste
Kosher salt
Freshly ground black pepper

Steps:

Cut the cabbage in half and remove the core. Cut each half in half and slice each resulting quarter into thin ribbons. Mix with carrots in a large, nonreactive bowl.
In a separate bowl, whisk together the remaining ingredients.
Pour the dressing over the cabbage and toss. Season to taste.
The coleslaw may be covered with plastic wrap and refrigerated for a few hours. Toss again before serving.

Nutrition Facts : @context http, Calories 190, UnsaturatedFat 13 grams, Carbohydrate 13 grams, Fat 15 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 472 milligrams, Sugar 7 grams, TransFat 0 grams

SPICY JALAPENO COLE SLAW

Spicy Jalapeno Cole Slaw image

This slaw is great with anything BBQ'd or grilled. You are the captain of spice, you create the heat with the jalapenos you add in. You can actually leave them out and just use a drop or two of hot sauce or red pepper flakes or even a pinch of cayenne. However you make this, it's sure to be a hit! Note: I serve this in tortillas as a vegetable taco, or with meat. I also place some of the slaw on a plate and top with grilled steak, chicken, or catfish. So good!

Provided by FLUFFSTER

Categories Greens

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 head green cabbage, should be about 2 1/2 cups (can use red cabbage, or a combo of both)
1 medium red onion, halved lengthwise, and thinly sliced
3 medium jalapeno peppers, sliced thin
3 tablespoons olivado avocado oil (can use vegetable, grapeseed or walnut oil)
2 tablespoons rice wine vinegar
2 limes, juice of, about 1/4 cup
1 tablespoon granulated sugar (can use Splenda)
2 teaspoons prepared wasabi powder

Steps:

In a large bowl, mix the cabbage, red onion, and jalapeno slices.
In a separate small bowl, whisk together the oil, rice wine vinegar, lime juice, sugar, and wasabi powder.
Toss the dressing with the slaw, season liberally with salt and freshly ground black pepper.

Nutrition Facts : Calories 138.1, Fat 10.7, SaturatedFat 1.2, Sodium 11.5, Carbohydrate 11.3, Fiber 2.1, Sugar 7, Protein 1.3

Tips for Making the Best Spicy Jalapeno Cole Slaw

Use fresh, crisp cabbage and carrots. This will give your slaw the best flavor and texture.
Shred the cabbage and carrots finely. This will help them absorb the dressing better.
Use a flavorful dressing. The dressing is what really makes this slaw special. Be sure to use a dressing that has a good balance of sweet, sour, and spicy flavors.
Add some heat. The jalapenos in this slaw give it a nice kick of heat. If you don't like spicy food, you can reduce the amount of jalapenos or omit them altogether.
Let the slaw chill for at least 30 minutes before serving. This will allow the flavors to meld and develop.

Conclusion

Spicy jalapeno cole slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a new side dish to try, give this spicy jalapeno cole slaw a try. You won't be disappointed!