Best 3 Spicy Jalapeno Cheese Pepper Potato Patties Recipes
**Crispy, golden-brown potato patties with a spicy kick are the perfect comfort food for any occasion, and the Spicy Jalapeno Cheese Pepper Potato Patties are sure to satisfy even the pickiest eaters. Made with simple ingredients like potatoes, jalapenos, cheese, and bread crumbs, these patties can be easily prepared in just a few steps. Serve them as a main course with a side of sour cream and salsa, or as a fun and flavorful appetizer at your next party. With so many variations included in this article, such as the Cheesy Potato Patties, the Sweet Potato and Black Bean Patties, and the Loaded Baked Potato Patties, there's a perfect potato patty recipe for everyone to enjoy.**
Check out the recipes below so you can choose the best recipe for yourself!
SPICY JALAPENO CHEESE PEPPER POTATO PATTIES
Excellent side dish for a meat loaf or other dish that needs a little accent. As for myself, a brunch side for scrambled eggs.
Provided by Phoebe
Categories Vegetable Side Dishes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Stir egg, Tex-Mex cheese, green onions, jalapenos, and green chiles together in a bowl; stir in mashed potatoes. Form potato mixture into 8 patties; place on prepared baking sheet.
- Stir bread crumbs, cumin, and chili powder together in a small bowl. Dot each patty with 1 1/2 tablespoons salsa; sprinkle with 1 1/2 tablespoons bread crumb mixture.
- Bake in the preheated oven until cheese is melted and topping is lightly browned, about 20 minutes.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 29.4 g, Cholesterol 37.8 mg, Fat 6.2 g, Fiber 2.4 g, Protein 7.5 g, SaturatedFat 3.1 g, Sodium 1011.5 mg, Sugar 3 g
JALAPENO POTATOES
Wonderful cheesy flavor with a slight kick from the jalapenos. The pimiento and jalapenos add a nice color contrast to the pale orange sauce. Use your discretion with the amount of jalapenos. You can also sub 1/8 to 1/4 cup chopped hot mixed peppers. It's best to use a waxy-type potato so they will keep their shape.
Provided by France C
Categories Side Dish Vegetables
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Bring a large pot of water to a boil; cook the potatoes in the boiling water until just tender, 15 to 18 minutes. Drain and allow to cool to the touch before peeling and slicing thin. Place the sliced potatoes in a large bowl.
- Pour the milk into a saucepan over medium heat; gradually whisk the flour, salt, pepper, and garlic powder into the warming milk until smooth. Continue heating and stirring until the liquid is boiling and thickened. Add the Cheddar cheese and jalapeno peppers; cook and stir until the cheese is completely melted. Pour the sauce over the potatoes. Scatter the pimentos over the mixture; pour into the prepared dish.
- Bake until the potatoes are completely tender, about 30 minutes.
Nutrition Facts : Calories 249.7 calories, Carbohydrate 34.2 g, Cholesterol 26.3 mg, Fat 8.2 g, Fiber 3.1 g, Protein 10.5 g, SaturatedFat 5.1 g, Sodium 856.4 mg, Sugar 5.7 g
SPICY JALAPENO CHEESE PEPPER POTATO PATTIES
Excellent side dish for a meat loaf or other dish that needs a little accent. As for myself, a brunch side for scrambled eggs.
Provided by Phoebe
Categories Vegetable Side Dishes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Stir egg, Tex-Mex cheese, green onions, jalapenos, and green chiles together in a bowl; stir in mashed potatoes. Form potato mixture into 8 patties; place on prepared baking sheet.
- Stir bread crumbs, cumin, and chili powder together in a small bowl. Dot each patty with 1 1/2 tablespoons salsa; sprinkle with 1 1/2 tablespoons bread crumb mixture.
- Bake in the preheated oven until cheese is melted and topping is lightly browned, about 20 minutes.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 29.4 g, Cholesterol 37.8 mg, Fat 6.2 g, Fiber 2.4 g, Protein 7.5 g, SaturatedFat 3.1 g, Sodium 1011.5 mg, Sugar 3 g
Tips:
- For a smoother texture, use a food processor to grate the potatoes.
- If you don't have a food processor, use a box grater with the large holes.
- Be sure to squeeze out as much excess moisture from the potatoes as possible before adding them to the other ingredients.
- Use a large skillet or griddle to cook the potato patties. This will help them cook evenly.
- Don't overcrowd the skillet or griddle. Cook the potato patties in batches if necessary.
- Cook the potato patties over medium heat. This will help them cook through without burning.
- Flip the potato patties once during cooking. This will ensure that they cook evenly on both sides.
- Serve the potato patties immediately with your favorite dipping sauce.
Conclusion:
Spicy Jalapeño Cheese Pepper Potato Patties are a delicious and easy-to-make appetizer or side dish. They're perfect for parties, potlucks, or a quick weeknight meal. The combination of spicy jalapeños, creamy cheese, and savory potatoes is sure to please everyone. So next time you're looking for a new recipe to try, give these Spicy Jalapeño Cheese Pepper Potato Patties a try. You won't be disappointed!
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