Best 4 Spicy Jalapeno Artichoke Dip Recipes

Indulge in the tantalizing flavors of a delectable Spicy Jalapeño Artichoke Dip, a culinary masterpiece that artfully blends the heat of jalapeños with the creamy richness of artichokes. This irresistible dip, brimming with bold and zesty flavors, is a true crowd-pleaser, perfect for any gathering or as an indulgent snack.

Dive into the depths of this delectable dip, where a symphony of textures and flavors awaits. Crispy tortilla chips, sturdy breadsticks, or fresh vegetables serve as the perfect vessels to scoop up generous portions of this creamy delight. With each bite, the spicy kick of jalapeños dances on your tongue, perfectly balanced by the velvety texture of artichokes.

This versatile dip shines in a variety of culinary contexts. Spread it atop toasted crostini for an elegant hors d'oeuvre, or use it as a flavorful filling for sandwiches and wraps. Its creamy texture also makes it an ideal companion for grilled or roasted vegetables, adding a touch of spice and richness to your favorite sides.

The Spicy Jalapeño Artichoke Dip recipe presented in this article is a culinary masterpiece that caters to various dietary preferences. Discover a classic version that tantalizes taste buds with its traditional ingredients, while the vegetarian and vegan alternatives offer equally delectable experiences without compromising on flavor.

So, gather your ingredients and embark on a culinary journey to create this extraordinary dip. Let the zesty heat of jalapeños and the creamy embrace of artichokes captivate your senses as you savor every bite of this irresistible creation.

Here are our top 4 tried and tested recipes!

ARTICHOKE JALAPEñO DIP

Artichoke Jalapeño Dip image

A creamy, savory Artichoke Jalapeño Dip with a tangy cream cheese base, marinated artichokes, fresh jalapeños, and grated Parmesan cheese.

Provided by Kelly Anthony

Categories Appetizer

Time 12m

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon freshly squeezed lemon juice
1 teaspoon Kosher salt
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
1 (12 ounce) jar Reese Marinated Artichoke Hearts, drained and roughly chopped
3 jalapenos, seeded and minced
1 clove of garlic, minced

Steps:

Add the softened cream cheese, sour cream, mayonnaise, lemon juice, salt, and pepper to a large mixing bowl. Use a handheld mixer on medium-high speed and mix until smooth.
Add the Parmesan, drained artichokes, jalapeno, and garlic, and stir until evenly incorporated.
Serve right away or store in the refrigerator for 3 days.

Nutrition Facts : Calories 62 kcal, Fat 6 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 278 mg, ServingSize 1 serving

SPICY ARTICHOKE DIP

Spicy Artichoke Dip image

Provided by Trisha Yearwood

Categories appetizer

Time 30m

Yield 6 cups

Number Of Ingredients 8

Ingredients

2 tablespoons unsalted butter
1/2 red onion, cut in small dice
2 jalapenos, seeded, cut in small dice
1 teaspoon salt
Three 12-ounce jars artichoke hearts in water, drained
8 ounces cream cheese, cubed
1 cup sour cream
1 1/2 cups shredded jalapeno Jack cheese

Steps:

Melt the butter in a large skillet or saute pan over medium-high heat.
Add the red onions, jalapenos and salt and cook until the onions are soft and translucent, 5 minutes.
Add the artichokes and cook until starting to fall apart, 8 to 10 minutes.
Reduce the heat to medium and add the cream cheese, stirring until melted.
Add the sour cream and Jack cheese and mix until well combined.
Transfer the dip to a warmer or slow cooker to hold for serving.

SPICY JALAPENO ARTICHOKE DIP

Spicy Jalapeno Artichoke Dip image

This is a warm, spicy, cheesy dip that goes great with tortilla chips, crackers, or spread on sandwiches. Our family jokes that it's so good and addicting, you could spread it on just about anything and eat it!

Provided by Stephsfanny

Categories Spreads

Time 25m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sour cream
1 cup mayonnaise (NOT Miracle Whip or salad dressing)
3 cups cheese, shredded (any combination of cheddar, Colby Jack, Monterray Jack, mozzarella, Parmesan, or other great melting)
0.5 (4 ounce) can jalapenos, diced
1 (4 ounce) can diced green chilies
1 (14 ounce) can artichoke hearts
3 tablespoons parmesan cheese, finely grated (we use the powdery stuff in the shaker)
1/2 teaspoon paprika

Steps:

Drain and chop artichoke hearts.
Combine artichoke hearts with remaining ingredients. Use as much or little of the jalapenos as you can handle. (When I make this for my family, I use an entire can, but when I make it for guests, I usually only use half of the can.).
Pour into baking dish.
Sprinkle with grated Parmesan cheese and paprika.
Bake at 400 degrees until bubbles around edges.
Serve with tortilla chips, crackers, as a sandwich spread, etc.
NOTE: Depending on preference, you can do a rough chop on the artichokes for a chunkier dip, or you can put all the ingredients (except for the cheese) in a blender to puree for a smoother dip.

"SPICY ARTICHOKE

This dip looks really good - it sounds like one that we enjoy from Costco. You can change the heat of this depending upon how much jalapeno you add.

Provided by lazyme

Categories High In...

Time 10m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup parmesan cheese, freshly grated
4 jalapenos, seeded, finely chopped
1 (6 ounce) jar marinated artichoke hearts, drained, reserve marinade
2 teaspoons Tabasco sauce, green jalapeno sauce
kosher salt, to taste
fresh ground pepper, to taste

Steps:

Use a food processor with metal blade to finely grate Parmesan cheese.
Add the cream cheese, mixing well.
Transfer cheese mixture to a mixing bowl.
Chop jalapeño peppers in processor, add drained artichoke hearts and process just until coarsely chopped.
Add artichoke/jalapeño mixture and the jalapeño sauce to cheese mixture.
Mix well.
If needed, add small amount of additional marinade to obtain desired consistency.
Salt and pepper to taste.
Refrigerate until ready to serve.
Serve with a variety of crackers or chips.
Makes 16 servings or yields 2 cups.
Nutrition Facts (per 2 tablespoon serving): 82.8 calories; 72% calories from fat; 6.8g total fat; 21.1mg cholesterol; 151.4mg sodium; 70.6mg potassium; 2.0g carbohydrates; 0.7g fiber; 0.2g sugar; 1.4g net carbs; 3.9g protein.

Nutrition Facts : Calories 82.9, Fat 6.8, SaturatedFat 4.2, Cholesterol 21.1, Sodium 151.4, Carbohydrate 2, Fiber 0.7, Sugar 0.3, Protein 3.9

Tips:

Choose Fresh Ingredients: Use fresh jalapenos and artichokes for the best flavor and texture.
Roast the Jalapenos: Roasting the jalapenos enhances their flavor and reduces their spiciness.
Properly Drain the Artichokes: Ensure the artichokes are well-drained before adding them to the dip to prevent excess moisture.
Use a Food Processor: A food processor makes it easier to achieve a smooth and creamy dip consistency.
Adjust Seasonings to Taste: Taste the dip and adjust the seasonings, such as salt, pepper, and cayenne pepper, to your preference.
Chill Before Serving: Refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld.
Serve with Desired Accompaniments: Offer an assortment of dippers, such as tortilla chips, pita bread, or vegetable crudités, to complement the dip.

Conclusion:

This spicy jalapeno artichoke dip is a crowd-pleasing appetizer that combines the zesty heat of roasted jalapenos with the creamy richness of artichokes. Its versatility allows it to be served with various dippers, making it perfect for parties, game nights, or casual gatherings. With its balanced flavors and addictive tang, this dip is sure to leave a lasting impression on your taste buds. Whether you prefer a milder or spicier version, adjusting the amount of jalapenos and cayenne pepper allows you to customize the heat level to your liking. So, gather your ingredients, follow these tips, and prepare to indulge in a flavorful and satisfying culinary experience.