Best 4 Spicy Jalapeno And Bell Pepper Chili Recipes
Prepare to tantalize your taste buds with a culinary adventure centered around the fiery heat of jalapeños and the vibrant sweetness of bell peppers, harmoniously blended in a symphony of flavors. This article presents a diverse collection of recipes that showcase the dynamic duo in all its glory. From the classic Spicy Jalapeño and Bell Pepper Chili, a hearty and comforting stew that brings warmth to chilly evenings, to the tantalizing Jalapeño and Bell Pepper Stir-Fry, a colorful and crunchy dish that bursts with freshness.
Embark on a culinary journey that explores the versatility of these two ingredients as they transform everyday dishes into extraordinary experiences. Discover the piquant charm of Jalapeño and Bell Pepper Salsa, a zesty condiment that adds a kick to tacos, nachos, and burritos. Experience the smoky allure of Roasted Jalapeño and Bell Pepper Soup, a velvety smooth puree that combines the smoky richness of roasted peppers with a hint of spice.
Indulge in the delightful crunch of Jalapeño and Bell Pepper Slaw, a refreshing and tangy side dish that adds a pop of color and flavor to grilled meats and fish. Learn the art of creating Jalapeño and Bell Pepper Jelly, a sweet and spicy spread that elevates cheese platters and sandwiches to new heights. With each recipe, you'll discover new ways to appreciate the vibrant flavors and versatility of jalapeños and bell peppers, turning ordinary meals into extraordinary culinary adventures.
SPICY CHILI
Bold and flavorful Spicy Chili made with ground beef, diced veggies, spices, and a definite kick of heat.
Provided by Lauren Allen
Categories Main Course
Time 1h45m
Number Of Ingredients 19
Steps:
- In a large saucepan, brown the ground beef and ground sausage, using a wooden spoon to break it into small pieces as it cooks. Drain most of the grease and remove meat to a plate.
- Add onion, bell peppers, and jalapeño peppers to the pot and sauté on medium high heat for 2-3 minutes.
- Add spices, ketchup, lime juice, brown sugar, Worcestershire, vinegar, mustard, and V8. Stir well. Add beans, tomatoes, and salt and pepper.
- Return the ground meat to the pot and bring the mixture to a low boil. Turn to a low simmer, cover, and cook for 1-2 hours.
Nutrition Facts : Calories 502 kcal, Carbohydrate 42 g, Protein 42 g, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 111 mg, Sodium 729 mg, Fiber 9 g, Sugar 19 g, ServingSize 1 serving
BEST DAMN CHILI
After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my finance who hates chili.
Provided by Danny Jaye
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h50m
Yield 12
Number Of Ingredients 28
Steps:
- Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
- Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
- Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
- Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.6 g, Cholesterol 74.4 mg, Fat 21.1 g, Fiber 7 g, Protein 25.2 g, SaturatedFat 7.8 g, Sodium 1014.5 mg, Sugar 7.4 g
HOMEMADE CHILI WITH JALAPEñOS
Fresh jalapenos give heat and flavor to this simple chili that comes together in 30 minutes or less. Enjoy Jalapeno Chili for an easy weeknight dinner.
Provided by Jessica Fisher
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- In a large stockpot heat the oil until shimmering. Add the jalapeno, onion, and garlic. Cook over high heat for 3 minutes or until the onions are clear.
- Deglaze the pan with the tomato sauce, scraping up any browned bits. Add the meat, pintos, black beans, and enough water for your preferred consistency. Stir until blended.
- Simmer for 20 minutes. Serve with toppings.
Nutrition Facts : Calories 270 kcal, Carbohydrate 39 g, Protein 21 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 44 mg, Sodium 400 mg, Fiber 13 g, Sugar 2 g, ServingSize 1 serving
EASY CHILI I
If you like spicy and hot you will love this. It will make you say 'yum yum'!
Provided by Danielle Spivey
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Yield 6
Number Of Ingredients 12
Steps:
- In a large saucepan over medium high heat, combine the ground beef, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat.
- Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer for 1 1/2 hours, stirring occasionally. Stir in the beans and heat through.
Nutrition Facts : Calories 367.7 calories, Carbohydrate 26.7 g, Cholesterol 64.6 mg, Fat 21.4 g, Fiber 7.4 g, Protein 19.5 g, SaturatedFat 8.3 g, Sodium 1105.7 mg, Sugar 10.2 g
Tips:
- Choose the right peppers: For a milder chili, use fewer jalapeños and more bell peppers. For a spicier chili, use more jalapeños and fewer bell peppers. You can also use a combination of different types of peppers, such as serrano peppers or habanero peppers, to create a unique flavor profile.
- Roast the peppers: Roasting the peppers brings out their natural sweetness and flavor. You can roast the peppers in the oven or on a grill. If you're roasting them in the oven, preheat the oven to 400 degrees Fahrenheit and roast the peppers for 15-20 minutes, or until they are charred and blistered. If you're roasting them on a grill, heat the grill to medium-high heat and grill the peppers for 10-12 minutes, or until they are charred and blistered.
- Remove the seeds and ribs: Once the peppers are roasted, remove the seeds and ribs. This will help to reduce the heat of the chili. You can also wear gloves when handling the peppers to avoid getting capsaicin on your skin.
- Use a variety of beans: Using a variety of beans in your chili adds flavor and texture. Some good options include black beans, pinto beans, kidney beans, and chickpeas. You can also use a combination of different types of beans, such as black beans and corn, to create a unique flavor profile.
- Add spices and seasonings: Spices and seasonings are essential for creating a flavorful chili. Some good options include chili powder, cumin, oregano, paprika, and garlic powder. You can also add other spices and seasonings, such as cayenne pepper or chipotle powder, to taste.
- Simmer the chili for at least 30 minutes: Simmering the chili for at least 30 minutes allows the flavors to develop and meld together. You can simmer the chili for longer if you want a more flavorful chili.
Conclusion:
Spicy Jalapeño and Bell Pepper Chili is a delicious and easy-to-make recipe that is perfect for a cold winter day. The combination of roasted peppers, beans, and spices creates a flavorful and hearty chili that is sure to please everyone. This recipe is also a great way to use up leftover peppers and beans. So next time you're looking for a quick and easy meal, give this Spicy Jalapeño and Bell Pepper Chili a try.
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