Best 4 Spicy JalapeÑoginger Cranberry Sauce Recipes

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**Unleash a Symphony of Flavors with This Spicy Jalapeño-Ginger Cranberry Sauce: A Culinary Journey for the Senses**

Prepare to embark on a culinary adventure with our Spicy Jalapeño-Ginger Cranberry Sauce, a delectable condiment that will tantalize your taste buds and transform your meals into unforgettable experiences. This extraordinary sauce seamlessly blends the tangy sweetness of cranberries with the fiery heat of jalapeños and the invigorating warmth of ginger, creating a harmonious balance of flavors that will leave you craving more. Whether you're a fan of traditional cranberry sauce or seeking a unique twist, this recipe promises to elevate your culinary creations to new heights of deliciousness. Explore variations such as the classic Cranberry Sauce, the savory Sweet & Savory Cranberry Chutney, and the versatile Cranberry-Orange Relish, each offering its own distinctive charm to complement your favorite dishes. Get ready to embark on a taste sensation like no other as you delve into the world of cranberry sauces, where flavors dance together in perfect harmony.

Check out the recipes below so you can choose the best recipe for yourself!

JALAPENO CRANBERRY SAUCE



Jalapeno Cranberry Sauce image

Provided by Jeff Mauro, host of Sandwich King

Categories     side-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 8

1 cup granulated sugar, plus more if needed
1 tablespoon zested fresh ginger
1 to 2 jalapenos, seeds and ribs removed, diced
Zest and juice of 1 large orange (1/2 cup of juice is necessary)
One 12-ounce bag fresh cranberries
Zest from 1 lemon
1 tablespoon lemon juice
Kosher salt

Steps:

  • In a medium saucepan, put the sugar, ginger, jalapenos, orange zest and orange juice. Simmer for 2 minutes. Add the cranberries and set over medium heat for 20 minutes, stirring frequently. Add water if the mixture appears too dry. Add in the lemon zest and juice and season with salt or a bit more sugar. Let cool completely and serve.

SPICY CRANBERRY SAUCE



Spicy Cranberry Sauce image

A spicy cranberry sauce that's good with turkey or spread over cream cheese for an appetizer.

Provided by Adele

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 20m

Yield 12

Number Of Ingredients 8

2 (8 ounce) cans pineapple tidbits, drained and patted dry
1 (16 ounce) can whole berry cranberry sauce
¼ cup brown sugar
½ teaspoon ground ginger
¼ teaspoon salt
3 green onions, chopped
1 fresh jalapeno chile (or more to taste), seeded and chopped
1 sprig fresh rosemary

Steps:

  • Combine pineapple tidbits, cranberry sauce, brown sugar, ginger, and salt in a saucepan; bring to a boil. Reduce heat and simmer, stirring often, until berries pop, about 5 minutes.
  • Remove from heat and mix in green onions and jalapeno peppers. Garnish with rosemary.

Nutrition Facts : Calories 95 calories, Carbohydrate 24.6 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 58.8 mg, Sugar 19 g

SPICED CRANBERRY SAUCE



Spiced Cranberry Sauce image

While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I'm carrying on her tradition! -Allison Thompson, Lansing Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 2 cups.

Number Of Ingredients 8

1 package (12 ounces) fresh or frozen cranberries
1-3/4 cups sugar
1/2 cup water
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/8 teaspoon salt
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.

Nutrition Facts :

JALAPENO CRANBERRY SAUCE



Jalapeno Cranberry Sauce image

An excellent cranberry sauce for Christmas turkey dinner.

Provided by William Anatooskin

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Yield 16

Number Of Ingredients 6

12 ounces fresh or frozen cranberries
1 cup water
1 cup white sugar
3 jalapeno peppers, seeded and minced
2 teaspoons lemon juice
½ cup sherry

Steps:

  • Rinse berries in cold water; drain.
  • In a saucepan, mix water and sugar; stir to dissolve sugar. Bring to boil. Add cranberries, Jalapeno peppers, and lemon juice, and return to boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally. Add sherry and stir well. Remove from heat and let cool completely at room temperature.
  • Refrigerate in a glass container with cover. Serve with turkey or chicken.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 16.4 g, Fiber 1 g, Protein 0.1 g, Sodium 45.3 mg, Sugar 13.5 g

Tips:

  • Choose fresh, ripe cranberries for the best flavor and texture.
  • If you don't have fresh ginger, you can use 1/2 teaspoon of ground ginger.
  • For a spicier sauce, use more jalapeños or add a pinch of cayenne pepper.
  • If you don't have apple cider vinegar, you can use white vinegar or lemon juice.
  • Let the sauce cool completely before serving to allow the flavors to meld.

Conclusion:

Spicy Jalapeño Ginger Cranberry Sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It's perfect for Thanksgiving dinner, but it can also be used to add a kick to sandwiches, wraps, and salads. With its sweet, spicy, and tangy flavor, this sauce is sure to please everyone at your table. So next time you're looking for a unique and flavorful sauce, give Spicy Jalapeño Ginger Cranberry Sauce a try.

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