Best 3 Spicy Italian Shrimp Recipes
**A Culinary Journey to Spicy Italian Shrimp: Indulge in a Symphony of Flavors**
Embark on a tantalizing culinary expedition with our Spicy Italian Shrimp, where succulent shrimp are enveloped in a vibrant tapestry of flavors. Immerse yourself in the harmonious blend of zesty garlic, fragrant herbs, and the fiery kick of crushed red pepper, creating a symphony of taste that will awaken your senses. This delectable dish promises an unforgettable gastronomic experience, whether you savor it as an elegant appetizer or a flavorful main course.
**Unveil the Secrets of Three Enticing Recipes:**
1. **Classic Spicy Italian Shrimp:** Experience the timeless allure of this classic recipe, featuring shrimp sautéed in a sizzling medley of garlic, olive oil, and red pepper flakes. The simplicity of this dish allows the natural flavors of the shrimp to shine, complemented by the vibrant spice of the chili flakes.
2. **Spicy Italian Shrimp Scampi:** Elevate your taste buds with this elegant twist on a beloved classic. Succulent shrimp are bathed in a luscious sauce of garlic, white wine, and lemon juice, infused with the warmth of crushed red peppers. The result is a tantalizing symphony of flavors that will transport you to the heart of an Italian trattoria.
3. **Spicy Italian Shrimp Pasta:** Dive into a hearty and satisfying pasta extravaganza, where shrimp, tomatoes, and bell peppers dance together in a vibrant sauce. The addition of spicy Italian sausage adds a delightful layer of depth and heat, creating a dish that is both comforting and exciting.
Prepare to embark on a culinary journey that will leave your taste buds craving more. Our Spicy Italian Shrimp recipes offer a delectable trio of options, each bursting with unique flavors and textures. Whether you prefer the simplicity of the classic recipe, the sophistication of scampi, or the hearty indulgence of pasta, these dishes promise an unforgettable culinary experience.
SPICY CALABRIAN SHRIMP
Provided by Giada De Laurentiis
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- In a medium bowl, whisk together the Parmesan, olive oil, chile paste, lemon zest, oregano and salt. Add the shrimp and toss gently to coat.
- Spread the shrimp evenly on a rimmed baking sheet. Bake until the shrimp are pink and opaque throughout, 8 to 10 minutes. Squeeze the lemon half over the shrimp while still hot. Serve warm.
SHRIMP FRA DIAVOLO
Shrimp fra diavolo is a spicy, delicious one-pan Italian dish. It's made with plump shrimp cooked in a flavorful, hearty tomato sauce with generous amounts of garlic, white wine, and fresh parsley. Serve it with your favorite crusty bread, pasta, or rice.
Provided by Suzy Karadsheh
Categories Entree
Number Of Ingredients 12
Steps:
- Pat the shrimp dry and season with kosher salt and 1 teaspoon of red pepper flakes.
- Heat 2 tablespoons extra virgin olive oil in a large skillet. Add the shrimp and cook for 45 seconds to 1 minute over medium heat. Transfer the shrimp and its juices to a plate for now. (If the shrimp is still grey in some parts it is okay, it will finish cooking in the sauce).
- In the same skillet, heat another 3 tablespoons extra virgin olive oil over medium-high until shimmering. Reduce the heat to medium then add the onions and garlic. Cook for 5 minutes over medium heat, tossing regularly, until the onions have softened and turned a light golden brown (manage your heat to make sure the garlic does not burn). Add the white wine and cook until reduced by half.
- Stir in the diced tomatoes and tomato paste. Season with kosher salt, black pepper, the oregano, and the remaining red pepper flakes. Bring to boil, then lower the heat to medium low and allow the sauce to simmer for 10 minutes or so until thickened.
- Return the shrimp to the skillet and nestle it into the sauce. Cook for 1 more minute or until the shrimp is just warmed through and pink. Finish with fresh parsley. Serve immediately with your favorite crusty bread, pasta, or rice.
Nutrition Facts : Calories 194 kcal, Carbohydrate 16.4 g, Protein 18 g, Fat 1.5 g, SaturatedFat 0.2 g, Cholesterol 142.9 mg, Sodium 971.4 mg, Fiber 3.1 g, Sugar 6.6 g, UnsaturatedFat 0.2 g, ServingSize 1 serving
SPICY ITALIAN SHRIMP
from SeaPak Shrimp Co. I'm putting all my newspaper clippings here to preserve them. I haven't tried this yet.
Provided by CJAY8248
Categories < 60 Mins
Time 33m
Yield 12 shrimp, 2 serving(s)
Number Of Ingredients 8
Steps:
- ToCook linguini according to package directions until it is al dente. Meanwhile saute shrimp in large non-stick skillet on medium for 6 minutes.
- Scoop shrimp out of pan with a slotted spoon and set aside. Return pan with scampi sauce to stove and turn heat up to medium high. Add onions and saute for 5 minutes until they are translucent.
- Add diced tomatoes(including juice), wine, Italian seasoning and red pepper to onions.
- Bring mixture to a low rolling boil. Boil mixture for 7 minutes, stirring occasionally.
- Add shrimp to pan with tomato sauce and continue sauteing for 3 minutes.Add cooked linguini and toss to coat and serve with shredded parmesan cheese, if desired.
- *To make your own scampi sauce see next recipe.
Tips:
- Use fresh, succulent shrimp. Frozen shrimp can work in a pinch, but fresh shrimp will give your dish the best flavor and texture.
- Don't overcook the shrimp. Shrimp cooks quickly, so it's important to keep an eye on them to avoid overcooking. Overcooked shrimp will be tough and rubbery.
- Use a variety of spices to create a flavorful dish. The recipe calls for a blend of chili powder, cumin, paprika, garlic powder, and onion powder. You can also add other spices to taste, such as cayenne pepper, oregano, or basil.
- Serve the shrimp with your favorite sides. This dish is great served with rice, pasta, or vegetables. You can also add a dollop of sour cream or guacamole for extra flavor.
Conclusion:
This spicy Italian shrimp recipe is a quick and easy meal that's perfect for a weeknight dinner. The shrimp is cooked in a flavorful sauce made with olive oil, garlic, chili powder, cumin, paprika, garlic powder, and onion powder. The shrimp is then served with your favorite sides, such as rice, pasta, or vegetables. This dish is sure to please everyone at the table!
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